Mexican beef barbacoa is a traditional dish that originated in the southern region of Mexico, and it has become a favorite among foodies all over the world. This flavorful, slow-cooked beef is tender, juicy, and packed with a combination of spices that will leave your taste buds begging for more. In this article, we will share a professional and well-organized recipe for Mexican beef barbacoa that will have you feeling like a master chef in your own kitchen. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish!
If you're looking for a delicious and flavorful way to jazz up your usual chicken recipe, look no further than this mouthwatering Mexican beef barbacoa. This dish is perfect for a family dinner, a potluck, or even just a cozy night in. The tender and juicy beef pairs perfectly with the bold flavors of Mexican spices and can be served in a variety of ways. Whether you prefer tacos, burritos, or even a hearty casserole, this recipe has got you covered.
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Crockpot Mexican Beef Barbacoa
Main Ingredients: Beef Brisket, Olive Oil, Chipotles In Adobo Sauce, Beef
For those busy days when you don't have much time to spend in the kitchen, this crockpot Mexican beef barbacoa recipe is a lifesaver. Simply toss all the ingredients into your slow cooker and let it work its magic. The result? A delicious and tender beef that falls apart with just a touch. This recipe is perfect for meal prepping or for a stress-free dinner option that the whole family will love.
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Red Mexican Beef Barbacoa
Main Ingredients: Beef Cheek, Beef Bones, Onion, Garlic Cloves, Bay Leaf
If you're a fan of spicy food, you'll love this red Mexican beef barbacoa. The deep red color comes from the addition of dried chilies, which give this dish a nice kick. The beef is slow-cooked in a flavorful broth, making it incredibly tender and full of flavor. Serve it up with some warm tortillas and your favorite toppings for a delicious and hearty meal.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
These slow cooker beef barbacoa tacos are perfect for Taco Tuesday or any day of the week. The beef is cooked in a mixture of spices and a tangy tomatillo salsa, giving it a unique and delicious flavor. The slow cooker does all the work, making this an effortless and tasty dinner option. Top your tacos with some fresh cilantro, lime juice, and your favorite salsa for a burst of flavor in every bite.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
If you're feeling adventurous and want to try your hand at making tamales, this red chile beef tamale recipe is a must-try. The beef is cooked in a rich and flavorful red chile sauce, which is then used to make the masa dough for the tamales. The result is a delicious and authentic Mexican dish that will impress your family and friends. Serve with some Mexican rice and beans for a complete meal.
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Chipotle Burrito Bowl with Barbacoa Beef and Quinoa
Main Ingredients: Cooked Quinoa, Beef, Black Beans, Sweet Corn, Avocados
If you're trying to eat healthier but still want all the delicious flavors of Mexican cuisine, this chipotle burrito bowl with barbacoa beef and quinoa is the perfect dish for you. The beef is cooked in a chipotle and lime marinade, giving it a zesty and spicy flavor. Paired with quinoa, fresh veggies, and your favorite toppings, this burrito bowl is a nutritious and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish that never goes out of style. This beef enchilada recipe takes it up a notch with the addition of tender and flavorful barbacoa beef. The beef is rolled up in corn tortillas, smothered in a rich enchilada sauce, and topped with cheese. Bake it in the oven for a gooey and delicious meal that the whole family will love.
Mexican street tacos are a popular snack in Mexico and for good reason. They are quick and easy to make, packed with flavor, and perfect for a quick lunch or dinner. These tacos are filled with tender barbacoa beef, fresh cilantro, onions, and a squeeze of lime juice. The combination is simple but incredibly delicious. Serve with some salsa and hot sauce for an added kick.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Sauce, Beef, Onion, Cheese, Tortillas
If you're a fan of both enchiladas and shredded beef, this recipe is a dream come true. These Mexican shredded beef enchiladas are a tasty twist on the classic dish. The beef is slow-cooked in a mixture of spices and topped with a tangy and flavorful enchilada sauce. Top with some shredded cheese and bake until bubbly for a delicious and hearty meal.
For a quick and easy meal that the whole family will love, try these Mexican beef quesadillas. The beef is cooked in a flavorful marinade, then stuffed inside a crispy tortilla with cheese, onions, peppers, and any other toppings you desire. Serve with some fresh guacamole and salsa for a tasty and satisfying meal.
This easy Mexican casserole is a great option for a busy weeknight dinner. The casserole is filled with layers of barbacoa beef, corn, black beans, cheese, and tortillas. Bake it in the oven for a comforting and flavorful meal that requires minimal prep time. The leftovers also make for a delicious lunch the next day.
Put a Mexican twist on a classic pizza with this delicious and unique Mexican pizza recipe. The crust is made with cornmeal, giving it a nice crunch, and topped with barbacoa beef, salsa, cheese, and your favorite toppings. This pizza is sure to be a hit with the whole family and is a fun and tasty way to switch up your usual pizza night.
Nachos are a classic party food, and this Mexican shredded beef nachos recipe is sure to be a hit at your next gathering. The beef is cooked in a flavorful broth and shredded, then piled high on top of tortilla chips with cheese, beans, salsa, and any other toppings you desire. Bake until the cheese is melted and bubbly for a delicious and easy appetizer or snack.
For a healthy and tasty dinner option, try these Mexican stuffed peppers. The peppers are filled with a mixture of barbacoa beef, quinoa, black beans, corn, and cheese, making it a well-rounded and flavorful meal. Bake until the peppers are tender and the cheese is melted for a delicious and satisfying dish.
This Mexican casserole is a great option for a potluck or family gathering. It's packed with layers of barbacoa beef, tortillas, beans, corn, and cheese, making it a hearty and delicious dish that everyone will love. Bake in the oven until bubbly and golden for a crowd-pleasing meal.
For those days when you need a quick and easy dinner option, this Instant Pot beef barbacoa tacos recipe has got you covered. The beef is cooked in an Instant Pot until it's tender and juicy, making it the perfect filling for tacos. Top with your favorite toppings and enjoy a delicious and flavorful meal in no time.
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Instant Pot Beef Barbacoa Tacos
Main Ingredients: Beef, Key Limes, Cilantro, Cumin, Beef Broth, Onion
This recipe for Mom's Mexican cornbread is a family favorite for a reason. The cornbread is moist and flavorful, thanks to the addition of barbacoa beef, corn, and cheese. It's perfect as a side dish or as a meal on its own. Serve it warm with some butter for a delicious and comforting treat.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're a fan of tater tots, you'll love this Mexican tater tot casserole. The tater tots are topped with a mixture of barbacoa beef, black beans, corn, and cheese, making it a hearty and flavorful dish. Bake until the tater tots are golden and crispy for a tasty and satisfying meal.
For a quick and easy lunch or snack, try this Mexican quesadilla recipe. The quesadilla is filled with tender and flavorful barbacoa beef, cheese, and any other toppings you desire. Cook in a skillet until the cheese is melted and the tortilla is crispy for a delicious and satisfying meal.
These 20 delicious and creative Mexican beef barbacoa recipes are the perfect way to switch up your usual chicken dishes. From tacos to casseroles to tamales, there's something for everyone in this list. So next time you're in the mood for some Mexican flavors, give one of these recipes a try and impress your family and friends with your culinary skills.
Ingredients
For the beef:
3 pounds of beef chuck roast, cut into large chunks
1 large white onion, chopped
4 cloves of garlic, minced
2 tablespoons of apple cider vinegar
1 tablespoon of ground cumin
1 tablespoon of dried oregano
1 tablespoon of smoked paprika
1 teaspoon of ground cloves
1 teaspoon of ground cinnamon
1 teaspoon of ground black pepper
1 cup of beef broth
For the salsa:
4 tomatoes, chopped
1 white onion, chopped
2 cloves of garlic, minced
1 jalapeño, seeded and chopped
1/2 cup of cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions
Step 1: Make the beef marinade
In a large bowl, mix together the chopped onion, minced garlic, apple cider vinegar, cumin, oregano, paprika, cloves, cinnamon, and black pepper.
Add the beef chunks to the marinade and mix well, making sure each piece is coated.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
Step 2: Slow cook the beef
Preheat your oven to 325°F (160°C).
In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat.
Add the marinated beef and cook until browned on all sides, about 8-10 minutes.
Remove the beef from the pot and set it aside.
In the same pot, add the beef broth and scrape any browned bits from the bottom.
Return the beef to the pot and bring the liquid to a boil.
Cover the pot and transfer it to the oven.
Cook for 3-4 hours, until the beef is tender and falls apart easily.
Step 3: Make the salsa
In a food processor, combine the chopped tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt, and pepper.
Pulse until the salsa is well combined but still slightly chunky.
Refrigerate until ready to serve.
Step 4: Assemble and serve
Remove the beef from the oven and let it cool for a few minutes.
Using two forks, shred the beef into smaller pieces.
Serve the shredded beef on warm tortillas and top with the homemade salsa.
Garnish with additional cilantro, if desired.
Enjoy your delicious and authentic Mexican beef barbacoa!
Now that you have mastered this Mexican beef barbacoa recipe, you can impress your family and friends with this flavorful and tender dish. Serve it as tacos, burritos, or even over rice for a satisfying meal. This recipe is also perfect for meal prep, as the beef can be used in various dishes throughout the week. So, go ahead and give it a try – your taste buds will thank you!
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