17 Mexican Beef Arm Roast Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
The Mexican beef arm roast recipe is a delicious and hearty meal that will satisfy any meat lover's cravings. This traditional dish is a staple in Mexican cuisine and is often served at special occasions and family gatherings. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish.
If you're looking for a delicious and easy way to make Mexican beef barbacoa, then look no further. This recipe is perfect for any occasion, whether it's a family dinner or a backyard BBQ. The tender and flavorful beef is slow-cooked to perfection, making it the perfect filling for tacos, burritos, or even a hearty bowl of chili.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This shredded Mexican beef is a must-try for any taco lover. The meat is cooked to perfection, with a combination of spices that give it an authentic Mexican flavor. Serve it up in some warm tortillas and top it with your favorite toppings like fresh salsa, guacamole, and creamy queso. It's a crowd-pleaser that will have everyone coming back for more.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
If you're looking for a simple and delicious way to make tacos at home, then these slow cooker beef barbacoa tacos are a must-try. The tender beef is cooked low and slow in a flavorful marinade, making it incredibly juicy and flavorful. Top it off with some homemade tomatillo salsa for a tangy and spicy kick that will make your taste buds dance.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is perfect for busy weeknights when you want a delicious and easy meal. The beef is cooked low and slow until it's tender and falls apart with a fork. The aromatic spices give it a bold and zesty flavor that pairs perfectly with your favorite taco toppings or served over rice and beans.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne, also known as chili with meat, is a classic Mexican dish that is perfect for any occasion. This hearty and satisfying dish is made with tender chunks of beef, kidney beans, and a variety of spices that give it a rich and bold flavor. Serve it with some warm cornbread for the ultimate comfort food meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
These Instant Pot birria tacos with consomé are the perfect way to spice up your Taco Tuesday. The tender and flavorful beef is cooked in a rich and savory broth, making it perfect for dipping the tacos into. Top it off with some creamy queso for a delicious twist on traditional tacos.
This Mexican shredded beef is perfect for meal prep or feeding a crowd. The slow-cooked beef is incredibly tender and packed with flavorful spices that will have everyone coming back for seconds. Use it in tacos, burritos, or even as a topping for your favorite salad for a delicious and satisfying meal.
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Beef Taquitos
Main Ingredients: Corn Tortillas, Beef, Canola Oil, Onion, Boneless Chuck
These beef taquitos are a fun and delicious way to enjoy Mexican food at home. The tender and juicy beef is rolled up in crispy tortillas and topped with your favorite toppings like sour cream, salsa, and fresh cilantro. It's the perfect finger food for game night or a casual dinner with friends.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This beef birria with consomé is a traditional Mexican dish that is perfect for special occasions or when you want to impress your guests. The tender and fall-off-the-bone beef is cooked in a rich and flavorful broth that is perfect for dipping the tacos into. Serve it with some warm tortillas and your favorite toppings for a truly authentic Mexican dining experience.
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Birria Tacos
Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
Birria tacos are a popular Mexican street food that is a must-try for any taco lover. The tender and flavorful beef is cooked in a savory marinade that is perfect for filling tacos, burritos, or even topping off a bowl of chili. Top it off with some fresh salsa, guacamole, and a squeeze of lime juice for a burst of flavor in every bite.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
If you're looking to switch up your taco game, then try making these birria tacos. The tender and juicy beef is cooked in a rich and flavorful broth that is perfect for dipping the tacos into. Top it off with some crumbled queso fresco, chopped white onion, and a sprinkle of fresh cilantro for a delicious and authentic taco experience.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
This easy slow cooker chili-lime Mexican shredded beef is perfect for busy weeknights when you want a delicious and effortless meal. The beef is slow-cooked until it's tender and flavorful and then tossed with a tangy and spicy chili-lime sauce. Serve it in tacos, burritos, or over rice for a delicious and fiery meal.
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Sunday Oven Pot Roast
Main Ingredients: Arm Roast, Olive Oil, Red Wine, Beef Broth, Garlic
This Sunday oven pot roast is a classic comfort food that is perfect for a lazy weekend dinner. The tender and juicy beef is cooked low and slow in the oven until it's falling apart and packed with flavor. Serve it with some roasted vegetables and mashed potatoes for the ultimate cozy dinner.
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Barbacoa Tacos
Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
These barbacoa tacos are a delicious and authentic way to enjoy Mexican food at home. The tender and flavorful beef is slow-cooked until it's melt-in-your-mouth tender and packed with aromatic spices. Top it off with your favorite toppings like fresh salsa, creamy avocado, and a squeeze of lime juice for a delicious and zesty meal.
This Mexican pot roast is a flavorful twist on a classic comfort food dish. The beef is slow-cooked in a spicy and savory broth until it's tender and packed with flavor. Serve it with some warm tortillas and your favorite toppings for a hearty meal that will warm you up from the inside out.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
These beef street tacos are a fun and delicious way to enjoy Mexican food at home. The tender and flavorful beef is cooked in a fiery marinade and served in warm corn tortillas with your favorite toppings like pickled red onions and fresh cilantro. It's a burst of flavor in every bite.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
Crock pot shredded beef tacos are a simple and hassle-free way to enjoy Mexican food at home. The tender and juicy beef is cooked in a slow cooker until it's falling apart and packed with flavor. Serve it in warm tortillas and top it off with your favorite toppings like crumbled queso fresco and fresh salsa for a delicious and easy meal.
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Instant Pot Shredded Mexican Beef (Whole30 Paleo)
Main Ingredients: Chuck Roast, Onion, Green Chilis, Chipotle Peppers In
This Instant Pot shredded Mexican beef is perfect for those following a Whole30 or Paleo diet. The beef is cooked until it's tender and flavorful and then shredded for easy serving. Serve it in tacos, over a salad, or in a lettuce wrap for a healthy and delicious meal.
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The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
This recipe for the best beef birria and birria quesatacos is a must-try for any Mexican food lover. The beef is cooked until it's tender and packed with flavor and then served in warm tortillas with crumbled queso fresco and a squeeze of lime juice. It's a flavor explosion in every bite.
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Mexican Crock Pot Roast
Main Ingredients: Oil, Large Onion, Garlic, Beef Chuck Roast, Tomato
This Mexican crock pot roast is a delicious and effortless way to make a flavorful beef dish. The beef is slow-cooked until it's tender and juicy and then served with a fiery sauce for an extra kick. Serve it with some warm tortillas and your favorite toppings for a flavorful and easy meal.
Ingredients
Beef Arm Roast
The star of this recipe is the beef arm roast, also known as chuck roast. This cut of meat is perfect for slow cooking as it becomes tender and juicy when cooked for a longer period of time. It is also a more affordable option compared to other cuts of beef.
Seasonings
The key to a flavorful Mexican beef arm roast is the right combination of seasonings. For this recipe, you will need chili powder, cumin, oregano, garlic powder, and salt. These spices will give the dish a bold and savory flavor that pairs perfectly with the beef.
Vegetables
To add more depth to the dish, we will also be including onions, bell peppers, and tomatoes. These vegetables will not only add flavor but also provide a balance to the richness of the beef.
Beef Broth
Beef broth is the secret ingredient that will make the beef arm roast extra tender and flavorful. It will also create a delicious sauce that can be served over the meat and rice.
Instructions
Step 1: Season the meat
Start by seasoning the beef arm roast with chili powder, cumin, oregano, garlic powder, and salt. Make sure to coat the entire piece of meat evenly.
Step 2: Sear the meat
Heat a large pan over medium-high heat and add some oil. Once the oil is hot, add the seasoned beef arm roast and sear for 3-4 minutes on each side. This will help seal in the juices and create a nice crust on the outside of the meat.
Step 3: Prepare the slow cooker
Transfer the seared beef arm roast to a slow cooker. Add in the onions, bell peppers, and tomatoes on top of the meat.
Step 4: Pour in the beef broth
Pour in enough beef broth to cover about half of the meat. The broth will create a delicious sauce that will infuse into the meat as it cooks.
Step 5: Cook on low for 6-8 hours
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
Step 6: Serve and enjoy
Once the beef arm roast is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve with the vegetables and sauce over rice or with warm tortillas.
In conclusion, the Mexican beef arm roast recipe is a simple yet flavorful dish that will impress any crowd. With the right combination of ingredients and a slow cooker, you can create a tender and juicy beef dish that will transport your taste buds to Mexico. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
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