20 Mexican Beef And Potato Tacos Recipe Get Ready To Indulge!

Published on: Mar 29, 2024

Mexican food is known for its bold flavors and versatile dishes, and one staple in any Mexican kitchen is the classic beef and potato taco. This delicious and hearty dish is a favorite among families and food lovers alike, and it's no surprise why. With tender and flavorful beef, paired with creamy and filling potatoes, wrapped in a warm tortilla, this taco recipe is sure to be a hit at any mealtime.

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This hearty and comforting Mexican Stew is packed with tender chunks of beef, vegetables, and Mexican spices. It's the perfect dish to warm you up on a cold day and will leave you feeling satisfied and happy. The secret ingredient? A can of your favorite Mexican beer, which adds depth and richness to the stew. Serve it with some warm tortillas and enjoy a taste of Mexico in every bite.
Main Ingredients: Ground Beef, Tomatoes, Potato, Carrot, Onion, Garlic
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This traditional Mexican dish is a crowd-pleaser for a reason. Ground beef is cooked with tomatoes, onions, and spices, and then stuffed into roasted peppers for a delicious and flavorful meal. But the secret to making the Best Mexican Picadillo is adding a can of beer to the mix. The beer adds a subtle sweetness and depth of flavor that will take this dish to the next level.
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Venison Steak and Chorizo Tacos

Main Ingredients: Beef, Onion, Celery Tops, Water, Salt, Potatoes, Olive
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If you're a fan of tacos, then these Venison Steak and Chorizo Tacos are a must-try. The combination of tender venison steak and spicy chorizo creates a flavor explosion in your mouth. But the real game-changer is marinating the meat in a can of beer before cooking. This infuses the meat with a delicious beer flavor and makes it incredibly tender.
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Skillet Mexican Potatoes

Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
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These Skillet Mexican Potatoes are a perfect side dish to any Mexican meal. The potatoes are sautéed with onions, peppers, and spices, and then roasted in the oven until crispy. But the secret to making them truly delicious? Drizzling a bit of beer over the potatoes before roasting. This adds a depth of flavor that will make these potatoes a new favorite in your household.
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Street tacos are a staple in Mexican cuisine, and for a good reason. These small, flavorful tacos are filled with a variety of meats and topped with fresh salsa and cilantro. But to truly elevate these tacos, try cooking the meat in a can of beer before assembling. The beer adds a unique flavor and tenderness to the meat that will make these tacos stand out from the rest.
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Mexican Scalloped Potatoes

Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
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Scalloped potatoes are a comfort food classic, but this Mexican twist on the dish takes it to a whole new level. Thinly sliced potatoes are layered with a creamy and spicy cheese sauce, and then baked to perfection. But the secret to making these Mexican Scalloped Potatoes even more delicious? Adding a can of beer to the cheese sauce for a depth of flavor that will have you going back for seconds.
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Loaded Crockpot Carne Asada Tacos.

Main Ingredients: Flank Steak, Garlic, Chipotle Chili Powder, Onion
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These Loaded Crockpot Carne Asada Tacos are a game-changer for busy weeknights. Simply add all the ingredients to your crockpot and let it do the work for you. The tender and flavorful beef is marinated in a blend of Mexican spices and a can of beer, making it the star of these tacos. Load them up with your favorite toppings, and you have a delicious and easy meal.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This hearty and comforting soup is a staple in Mexican households, and for a good reason. Tender beef, vegetables, and Mexican spices simmer together to create a delicious and flavorful broth. But the secret to making the Best Caldo de Res is adding a can of beer to the broth. This adds a depth of flavor that will have you going back for seconds.
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Loaded Mexican Street Fries

Main Ingredients: Beef, Russet Potatoes, Chili Powder, Garlic Powder
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French fries get a Mexican makeover in this delicious recipe. The fries are topped with seasoned ground beef, melted cheese, and all your favorite taco toppings. But the real game-changer is adding a splash of beer to the ground beef before cooking. This adds a unique flavor and makes the beef incredibly tender. Get ready to elevate your fries game with these Loaded Mexican Street Fries.
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Picadillo Tacos

Main Ingredients: Brisket, Garlic Cloves, Onion, Salsa, Potatoes, Golden
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Picadillo is a mixture of ground beef, tomatoes, and spices that is used in many Mexican dishes. But it's particularly delicious when stuffed into tacos. To make these Picadillo Tacos truly mouth-watering, add a can of beer to the beef mixture before cooking. This adds a depth of flavor that will make these tacos stand out from the rest.
12 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This hearty and comforting soup is perfect for a cold day. The flavorful meatballs are simmered in a delicious broth with vegetables and Mexican spices. The secret to making the Best Albondigas Soup is adding a can of beer to the broth. This adds a subtle sweetness and depth of flavor that will have you craving this soup all winter long.
13 of 20

Caldo de Res(Mexican-Style Beef Soup)

Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
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This traditional Mexican soup is a staple in many households, and for a good reason. The combination of tender beef, vegetables, and Mexican spices creates a delicious and flavorful broth. But the real game-changer is adding a can of beer to the soup. This adds a unique flavor and makes the beef tender and flavorful. Serve with warm tortillas for a comforting and satisfying meal.
14 of 20

Beef Tamales

Main Ingredients: Beef, Onion, Garlic Cloves, Celery Sticks, Oregano
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Tamales are a classic Mexican dish that is loved by many. These Beef Tamales are filled with a delicious and flavorful beef filling that is made even more delicious by adding a can of beer to the mixture. This adds a depth of flavor and tenderness to the beef that will have you coming back for more. Grab a cold beer and enjoy these delicious tamales with your loved ones.
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This Authentic Mexican Picadillo is a must-try for anyone who loves Mexican food. It's a flavorful and comforting dish that can be served on its own or used as a filling for tacos, burritos, or empanadas. To make it truly authentic, add a can of beer to the mixture before cooking. This adds a subtle beer flavor and makes the beef incredibly tender.
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Sopes de Chorizo con Papa (Potato and Mexican Chorizo...

Main Ingredients: Warm Water, Salt, Corn Flour, Olive Oil, Russet Potato
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This delicious and unique dish is perfect for breakfast, lunch, or dinner. The combination of Mexican chorizo, potatoes, and spices creates a flavor explosion in your mouth. But the secret to making these Sopes even more delicious? Adding a splash of beer to the chorizo before cooking. This adds a depth of flavor and makes the chorizo extra tender.
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This version of Mexican Picadillo is made with ground turkey instead of beef, making it a healthier option. But don't worry, it's still packed with flavor, thanks to the addition of a can of beer. The beer adds a unique flavor and makes the turkey extra tender. Serve it with warm tortillas for a delicious and satisfying meal.
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This Mexican twist on a classic Shepherd's Pie is a must-try for anyone who loves comfort food. Instead of traditional mashed potatoes, this version uses a layer of mashed sweet potatoes spiced with Mexican flavors. The filling is made with ground beef, vegetables, and a can of beer, which adds a subtle sweetness and depth of flavor. Indulge in this delicious and unique version of Shepherd's Pie.
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Chile Verde Beef Picadillo~Enchiladas!

Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
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If you love enchiladas, then you have to try these Chile Verde Beef Picadillo ones. The beef is cooked with a delicious green chile sauce and a can of beer, making it extra flavorful and tender. Rolled into tortillas and topped with more sauce and cheese, these enchiladas are a true crowd-pleaser. Serve with a cold beer for the ultimate Mexican meal.
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Mole de Olla

Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
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Mole de Olla is a traditional Mexican soup that is a must-try for any food lover. It's a hearty and flavorful soup that is perfect for cold days. The secret to making this soup even more delicious? Adding a can of beer to the broth. This adds a depth of flavor and makes the beef incredibly tender. Serve with warm tortillas for a complete and satisfying meal.

The Perfect Combination of Meat and Potatoes

Beef: The Star of the Show

When it comes to tacos, the meat filling is the most important component. In this recipe, we use lean ground beef to create a flavorful and protein-packed filling. The key to making the beef taste delicious is seasoning it with a blend of traditional Mexican spices such as cumin, chili powder, and oregano. This adds depth and complexity to the dish, making it stand out from your average taco.

Potatoes: A Surprising Addition

While beef may be the star of the show, the addition of potatoes takes this taco recipe to the next level. Potatoes add a creamy and hearty element to the dish, making it more filling and satisfying. In this recipe, we use diced potatoes that are cooked until tender and lightly browned. This not only adds texture to the taco but also enhances the overall flavor.

A Versatile Dish for Any Occasion

A Family-Friendly Meal

Mexican beef and potato tacos are a great option for a family meal. They are easy to make and can be customized to suit everyone's tastes. Kids will love the combination of meat and potatoes, and parents will appreciate the added nutrition from the vegetables and spices.

Perfect for Parties

These tacos are also perfect for parties and gatherings. You can set up a taco bar with all the necessary toppings and let your guests assemble their own tacos. This interactive and fun way of dining is sure to be a hit with your friends and family.

In Conclusion

This Mexican beef and potato taco recipe is a must-try for any taco lover. The flavorful beef, creamy potatoes, and warm tortillas make for a delicious and satisfying meal. Plus, it's versatile enough to be enjoyed as a family meal or at a party. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
20 mexican beef and potato tacos recipe Get ready to indulge!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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