15 Mexican Beef And Potato Empanadas Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Mexican empanadas are a delicious and versatile dish that can be filled with a variety of ingredients. One popular filling is beef and potatoes, which creates a savory and satisfying combination of flavors. If you're looking to impress your friends and family at your next gathering, this Mexican beef and potato empanadas recipe is the perfect choice. Not only is it easy to make, but it also packs a punch of flavor that will leave everyone wanting more.
Looking for a delicious and hearty meal that will warm you up on a chilly night? Look no further than this Mexican meatball soup! Made with juicy meatballs, flavorful broth, and traditional Mexican spices, this soup is sure to be a hit with your family and friends.
To make this soup, you'll need ground beef, breadcrumbs, eggs, and a variety of herbs and spices. Combine the ingredients to make the meatballs, then simmer them in a pot with chicken broth, diced tomatoes, and onions. Serve with some tortilla chips and a sprinkle of fresh cilantro for a truly authentic Mexican experience.
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Beef & Potato Empanadas
Main Ingredients: Unsalted Butter, All Purpose Flour, Salt, Large Egg
Empanadas are a staple in Mexican cuisine, and this beef and potato version is a must-try. These hand pies are filled with a savory mixture of ground beef, potatoes, and spices, then baked until golden brown. Serve them as an appetizer or a main dish for a unique and delicious meal.
To make these empanadas, you'll need a flaky pie crust and a filling made with ground beef, potatoes, onions, and a blend of Mexican spices. Egg wash is brushed on top before baking to give the crust a beautiful golden color. Serve with some salsa or guacamole for dipping.
This hearty and flavorful Mexican stew is the perfect comfort food for a cold day. Made with tender chunks of beef, vegetables, and a rich broth, this stew is sure to satisfy your taste buds. The best part? It's gluten-free and paleo-friendly!
To make this stew, you'll need beef chuck, bell peppers, onions, carrots, and a variety of spices. Let it simmer on the stove for a few hours to allow all the flavors to come together. Serve with some freshly chopped cilantro and a side of cornbread for a complete meal.
Picadillo is a classic Mexican dish made with ground beef, tomatoes, onions, and a variety of spices. It's a versatile dish that can be served over rice, in tacos, or as a filling for empanadas. This recipe for the best Mexican picadillo is sure to become a family favorite.
The key to making this dish stand out is the blend of cumin, chili powder, oregano, and cinnamon. These spices give the dish a unique and delicious flavor that is sure to impress. Serve with some fresh lime juice and avocado slices for a refreshing twist.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
Looking for a quick and easy side dish that packs a punch of flavor? These skillet Mexican potatoes are the perfect accompaniment to any meal. They're crispy on the outside, tender on the inside, and seasoned with a blend of paprika, cumin, garlic powder, and cayenne pepper.
To make these potatoes, simply toss them in a skillet with some olive oil and the spice mixture. Let them cook until they're golden brown and crispy, then serve as a side to your favorite Mexican dishes. They're sure to be a hit with your family and friends.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
Take your classic scalloped potatoes to the next level with this Mexican-inspired version. Layers of thinly sliced potatoes, cheddar cheese, and green chilies make this dish a delicious and comforting treat. It's the perfect side dish for any Mexican meal.
To make these scalloped potatoes, you'll need a baking dish, potatoes, cheese, and a creamy sauce made with heavy cream and spices. Bake until the potatoes are tender and the cheese is melted and bubbly. Serve with some sour cream and chopped green onions for a pop of freshness.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and comforting dish that is perfect for those cold winter days. This soup is packed with tender chunks of beef, vegetables, and a flavorful broth. It's a one-pot meal that is sure to please the whole family.
The key to making this soup stand out is the use of beef shank and a variety of Mexican spices such as cumin, oregano, and coriander. Let the soup simmer for a few hours to allow all the flavors to meld together. Serve with some freshly chopped cilantro and lime wedges for a burst of freshness.
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Empanadas de Picadillo(Beef Hand Pies)
Main Ingredients: Poblano Peppers, Roma Tomatoes, Sweet Onion, Garlic
These empanadas de picadillo, or beef hand pies, are a delicious and portable version of the classic Mexican dish. They're perfect for a quick lunch or a grab-and-go snack. The filling is made with a blend of ground beef, potatoes, and a variety of spices, giving it a bold and flavorful taste.
To make these hand pies, you'll need some empanada dough and a filling made with ground beef, potatoes, onions, and spices. Seal the dough and bake until golden brown. Serve with some salsa or guacamole for dipping.
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Loaded Mexican Street Fries
Main Ingredients: Beef, Russet Potatoes, Chili Powder, Garlic Powder
Take your fries to the next level with these loaded Mexican street fries. They're topped with seasoned ground beef, black beans, corn, salsa, guacamole, and cheese, making them a meal in themselves. These fries are perfect for a game day snack or a casual dinner.
To make these fries, you'll need to cook them in the oven or fry them until crispy. Then, top them with all the delicious toppings and bake until the cheese is melted. Serve with some sour cream and enjoy!
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
These beef empanadas, or empanadas de carne, are a classic Mexican dish that is loved by many. They're filled with a savory mixture of ground beef, onions, and spices, then baked until golden brown. These empanadas are perfect for a party or a potluck.
To make these empanadas, you'll need some empanada dough and a filling made with ground beef, onions, and a blend of Mexican spices. Bake until the dough is crispy and the filling is cooked through. Serve with some salsa or guacamole for dipping.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas, or Mexican meatball soup, is a delicious and comforting dish that is perfect for a cold day. The meatballs are made with a blend of ground beef, rice, and spices, then simmered in a flavorful broth with vegetables. This soup is easy to make and is sure to be a crowd-pleaser.
Start by making the meatballs, then add them to a pot with carrots, celery, zucchini, and tomatoes. Let it simmer for a few hours to allow all the flavors to come together. Serve with some fresh cilantro and lime wedges for a burst of flavor.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
Caldo de res, or Mexican-style beef soup, is a hearty and comforting dish that is perfect for a cold day. This soup is packed with tender chunks of beef, vegetables, and a flavorful broth. It's a one-pot meal that is sure to please the whole family.
The key to making this soup stand out is the use of beef shank and a variety of Mexican spices such as cumin, oregano, and coriander. Let the soup simmer for a few hours to allow all the flavors to meld together. Serve with some freshly chopped cilantro and lime wedges for a burst of freshness.
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Beef Tamales
Main Ingredients: Beef, Onion, Garlic Cloves, Celery Sticks, Oregano
Tamales are a traditional Mexican dish that is made with a corn-based dough and filled with a variety of ingredients, such as meat, cheese, or vegetables. These beef tamales are a delicious and flavorful version that is perfect for a special occasion or a family dinner.
To make these tamales, you'll need some corn husks and a filling made with ground beef, spices, and enchilada sauce. The tamales are then steamed until the dough is cooked and the filling is heated through. Serve with some sour cream and salsa for a complete meal.
Looking for an authentic and flavorful Mexican dish? This authentic Mexican picadillo is the perfect choice. It's made with a blend of ground beef, potatoes, carrots, and green olives for a unique twist. Serve it over rice or use it as a filling for tacos or enchiladas.
The key to making this dish stand out is the use of green olives, which give the dish a tangy and briny flavor. The addition of raisins also adds a touch of sweetness. Serve with some fresh cilantro and lime wedges for a burst of freshness.
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Sopes de Chorizo con Papa (Potato and Mexican Chorizo...
Sopes are a traditional Mexican dish that consists of a thick corn tortilla topped with a variety of ingredients. These sopes are filled with a savory mixture of Mexican chorizo and potatoes, then topped with shredded lettuce, cheese, and salsa. They're a delicious and unique way to enjoy Mexican flavors.
To make these sopes, you'll need to make the corn tortillas from scratch, then top them with the chorizo and potato filling. Finish it off with your favorite toppings and serve as an appetizer or a main dish. They're sure to be a hit at any gathering.
Mexican picadillo is a classic dish that is made with a blend of ground beef, potatoes, and carrots. It's a simple and flavorful dish that is perfect for a weeknight dinner. Serve it over rice or use it as a filling for tacos, burritos, or empanadas.
The key to making this dish stand out is the use of red wine, which adds a depth of flavor to the dish. The addition of garlic and bay leaves also gives it a delicious aroma. Serve with some sour cream and avocado slices for a creamy and refreshing touch.
Put a Mexican twist on the classic shepherd's pie with this delicious and flavorful version. It's made with a layer of Mexican-style beef and a layer of mashed sweet potatoes, then baked until golden brown and bubbly. This dish is sure to be a hit with your family and friends.
To make this shepherd's pie, you'll need to make the beef filling with a blend of Mexican spices such as cumin and chili powder. Then, top it with mashed sweet potatoes and bake until heated through. Serve with some salsa or guacamole for a burst of freshness.
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Chile Verde Beef Picadillo~Enchiladas!
Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
These enchiladas are filled with a delicious and flavorful blend of beef picadillo and green chile sauce, making them a mouthwatering and unique dish. They're perfect for a special occasion or a family dinner.
To make these enchiladas, you'll need to make the beef picadillo with a blend of Mexican spices and green olives. Then, wrap it in corn tortillas and top with the green chile sauce and shredded cheese. Bake until heated through and serve with some sour cream and sliced avocado for a creamy and refreshing touch.
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Venison Steak and Chorizo Tacos
Main Ingredients: Beef, Onion, Celery Tops, Water, Salt, Potatoes, Olive
Looking for a unique and delicious taco recipe? These venison steak and chorizo tacos are the perfect choice. The venison is marinated in a blend of spices and orange juice, then grilled to perfection. The chorizo adds a savory and spicy kick to the tacos.
To make these tacos, you'll need to marinate the venison steak for a few hours, then grill it and slice it into strips. The chorizo is cooked in a skillet until crispy, then added to the tacos with some fresh cilantro and lime wedges. Serve with your favorite toppings and enjoy.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
Mole de olla is a traditional Mexican dish that is similar to a stew. It's made with a variety of vegetables, such as corn, zucchini, and potatoes, as well as beef shank for added flavor. This dish is perfect for a family dinner or a gathering with friends.
The key to making this dish stand out is the use of chiles de árbol, which give the dish a spicy kick. The addition of epazote, a Mexican herb, also adds a unique and delicious flavor. Serve with some fresh cilantro and lime wedges for a burst of freshness.
The Perfect Filling
When it comes to empanadas, the filling is the star of the show. And what better combination than tender and juicy beef paired with creamy and hearty potatoes? This filling is not only delicious, but it also provides a good balance of protein and carbohydrates. The beef is seasoned with traditional Mexican spices like cumin, chili powder, and oregano, giving it a rich and bold flavor. The potatoes add a creamy texture and help to balance out the spiciness of the beef. Together, they create a filling that is sure to be a crowd-pleaser.
Choosing the Right Beef
When making this recipe, it's important to choose the right type of beef. Ground beef is the most commonly used for empanadas, but you can also use diced or shredded beef. Whichever type you choose, make sure it is lean and has a good balance of fat to keep the filling moist and flavorful. You can also opt for a leaner meat like ground turkey or chicken for a healthier alternative.
Getting Creative with Potatoes
While traditional empanadas use diced or mashed potatoes, you can get creative with this recipe and use different types of potatoes for added flavor and texture. Sweet potatoes, for example, can add a hint of sweetness to the filling, while red potatoes can provide a firmer texture. You can also mix and match different types of potatoes for a unique and delicious twist on the classic beef and potato empanadas.
Making the Dough
No empanada is complete without a flaky and crispy dough. To make the dough for these empanadas, you will need flour, salt, butter, and water. The key to making the perfect dough is to keep the ingredients cold and to not overwork the dough. This will ensure a flaky and buttery crust that holds the filling in place.
Adding a Mexican Twist
To give your empanadas a true Mexican flavor, you can add some featured keywords like black beans, corn, and peppers to the filling. These ingredients not only add more depth to the flavor, but they also add some color and texture to the filling. You can also top the empanadas with some related main keywords like shredded cheese, salsa, and avocado for an extra burst of flavor.
In Conclusion
Mexican beef and potato empanadas are a delicious and satisfying dish that is perfect for any occasion. With a flavorful filling and a flaky crust, these empanadas are sure to be a hit with your friends and family. So next time you're in the mood for some Mexican cuisine, give this recipe a try and enjoy the delicious flavors of beef and potatoes in every bite.
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