20 Mexican Beef And Bean Casserole Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Mexican beef and bean casserole is a hearty and flavorful dish that is perfect for a family dinner or a potluck gathering. This recipe combines the bold flavors of Mexican cuisine with the comfort of a classic casserole. Whether you are a fan of spicy food or prefer milder flavors, this dish can be easily customized to suit your taste preferences. It is also a great way to use up leftover ingredients and create a delicious and satisfying meal. Let's dive into the details of this delicious Mexican beef and bean casserole recipe!

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For a twist on the classic enchilada, try this Beef Enchilada Casserole. Layers of tortillas, seasoned ground beef, and cheese are baked to perfection and topped with your favorite enchilada sauce for a simple and flavorful meal.

Ingredients:

For the beef mixture:

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese

For the casserole:

  • 8-10 corn tortillas
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). 2. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion, garlic, and bell pepper and cook until softened. 3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for 5-10 minutes. 4. In a separate bowl, mix together the shredded cheese and sour cream. 5. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom. Top with a layer of corn tortillas, followed by a layer of the cheese and sour cream mixture. 6. Repeat the layers, ending with a layer of cheese and sour cream on top. 7. Drizzle the salsa over the top of the casserole. 8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 9. Let the casserole cool for a few minutes before serving. Garnish with your choice of toppings, such as diced avocado, cilantro, or green onions. This Mexican beef and bean casserole is a versatile dish that can be enjoyed by the whole family. It is packed with protein and fiber from the lean ground beef and black beans, making it a nutritious and filling meal. The combination of the spicy taco seasoning, tangy salsa, and creamy sour cream creates a delicious and balanced flavor profile. Give this recipe a try and add it to your dinner rotation for a tasty and satisfying meal!
20 mexican beef and bean casserole recipe They're simply irresistible!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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