15 Mexican Beef And Bean Burrito Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

One of the most beloved dishes in Mexican cuisine is the beef and bean burrito. This delicious and hearty meal combines the flavors of tender beef, hearty beans, and tangy salsa, all wrapped up in a warm tortilla. It's a favorite among families and individuals alike, and with good reason - it's easy to make and bursting with flavor. In this article, we will provide a step-by-step guide on how to make the perfect Mexican beef and bean burrito. So get your apron on and let's get cooking!

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This Mexican casserole is a versatile and customizable dish that's perfect for using up any ingredients you have on hand. With layers of tortillas, seasoned ground beef, beans, and cheese, you can add your favorite toppings like salsa, avocado, or sour cream to make it your own.

Ingredients:

  • 1 pound of ground beef
  • 1 can of black beans
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of oregano
  • 1 cup of salsa
  • 1 cup of shredded cheese
  • 4 large flour tortillas
  • Salt and pepper to taste

Step 1: Cook the Beef

Start by heating the olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, and minced garlic to the skillet and sauté until they are softened. Next, add the ground beef and season it with cumin, chili powder, oregano, salt, and pepper. Cook the beef until it is browned and fully cooked.

Step 2: Add the Beans and Salsa

Once the beef is fully cooked, drain any excess fat from the skillet and add the can of black beans. Stir everything together and let it cook for a few more minutes. Then, add the salsa and mix it in with the beef and beans. Let it simmer for 5 minutes to allow the flavors to meld together.

Step 3: Assemble the Burritos

Take a flour tortilla and place a spoonful of the beef and bean mixture in the center. Top it with a handful of shredded cheese. Fold in the sides and then roll the tortilla tightly to form a burrito. Repeat this process with the remaining tortillas.

Step 4: Serve and Enjoy!

Place the burritos seam-side down on a baking sheet and bake them in the oven at 375°F for 10-15 minutes or until the tortillas are crispy and the cheese is melted. Serve them hot with your favorite toppings such as sour cream, guacamole, or more salsa. In conclusion, this Mexican beef and bean burrito recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. The combination of tender beef, hearty beans, and tangy salsa makes for a delicious and satisfying meal. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
15 mexican beef and bean burrito recipe Get ready to indulge!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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