17 Mexican Bechamel Sauce Recipe Cook Up Something Special!
Published on: Apr 16, 2024
Bechamel sauce is a staple in Mexican cuisine, often used as a creamy and flavorful base for many traditional dishes. While there are different variations of this sauce, the classic Mexican bechamel sauce stands out for its unique blend of spices and herbs that give it a distinct flavor. In this article, we will take a closer look at the ingredients and steps needed to make the perfect Mexican bechamel sauce. Whether you are a seasoned chef or just starting to experiment with Mexican flavors, this recipe is sure to become a favorite in your kitchen.
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many dishes, including pasta, lasagna, and chicken recipes. It is a creamy and versatile sauce that adds a rich and indulgent flavor to any dish. In this article, we will explore the top 18 Béchamel sauce recipes that will take your cooking to the next level.
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Béchamel Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Egg
The classic Béchamel sauce is made with butter, flour, and milk, and it is the base for many other sauces. It is a simple and easy recipe that creates a smooth and creamy sauce that is perfect for pasta dishes. To make this sauce, you will need butter, flour, milk, and salt. You can also add some nutmeg or other spices to enhance the flavor.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This Italian version of Béchamel sauce is made with Parmesan cheese, making it a perfect sauce for lasagna and other Italian dishes. It has a rich and cheesy flavor that adds depth to any dish. To make this sauce, you will need butter, flour, milk, grated Parmesan cheese, and salt. For an extra kick of flavor, you can also add some garlic or Italian herbs.
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Easy Bechamel Sauce
Main Ingredients: Whole Milk, Unsalted Butter, All Purpose Flour, Fine
For those who are short on time, this easy Béchamel sauce recipe is the perfect solution. It only requires a few ingredients and takes less than 10 minutes to make. You will need butter, flour, milk, chicken broth, and salt. This sauce is perfect for a quick and delicious pasta dish.
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Perfect Bechamel Sauce
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Salt, Whole Nutmeg
This recipe for perfect Béchamel sauce is foolproof and will guarantee a smooth and creamy sauce every time. It uses a combination of butter and olive oil for a richer flavor, and the addition of heavy cream makes it extra decadent. You will need butter, olive oil, flour, milk, heavy cream, and salt. This sauce is perfect for dishes that require a thicker and more indulgent sauce, such as chicken casserole or mac and cheese.
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The Best Béchamel Sauce
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Ground Nutmeg
If you want to take your Béchamel sauce to the next level, try this recipe that uses chicken stock instead of milk. It adds a depth of flavor that is perfect for savory dishes. You will need butter, flour, chicken stock, heavy cream, and salt. This sauce is perfect for chicken dishes, such as chicken alfredo or chicken pot pie.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a Mexican twist on Béchamel sauce, try this recipe for homemade red enchilada sauce. It has a tangy and spicy flavor that is perfect for enchiladas, burritos, and other Mexican dishes. You will need oil, flour, tomato sauce, chicken broth, chili powder, cumin, garlic powder, and salt. Add some diced chilies for an extra kick of heat.
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Bechamel Sauce (White Sauce)
Main Ingredients: Butter, All Purpose Flour, Salt, Black Pepper, Whole
This classic Béchamel sauce recipe is the perfect base for any dish that requires a white sauce. It is smooth, creamy, and has a subtle flavor that pairs well with many different ingredients. You will need butter, flour, milk, and salt. You can also add some herbs, such as thyme or parsley, to enhance the flavor.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
This Béchamel sauce is specifically designed for lasagna and other pasta dishes. It is thick and creamy, making it the perfect sauce for layering in a lasagna. You will need butter, flour, milk, heavy cream, and salt. This sauce is also great for mac and cheese or baked pasta dishes.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you are short on time, this recipe for quick enchilada sauce is the perfect solution. It only requires a few ingredients and takes less than 15 minutes to make. You will need oil, flour, tomato sauce, chicken broth, chili powder, cumin, garlic powder, and salt. For a smokier flavor, you can add some chipotle powder.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This recipe for homemade enchilada sauce is simple and easy to make, and it creates a flavorful sauce that is perfect for enchiladas, tacos, and other Mexican dishes. You will need oil, flour, tomato sauce, chicken broth, chili powder, cumin, garlic powder, and salt. Add some diced onions and peppers for extra texture and flavor.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
This recipe for the best enchilada sauce is a crowd-pleaser. It has a rich and complex flavor that is sure to impress your family and friends. You will need oil, flour, tomato sauce, chicken broth, chili powder, cumin, garlic powder, onion powder, and salt. You can also add some diced jalapeños for an extra kick of heat.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you want to avoid store-bought sauces, try this recipe for homemade enchilada sauce. It is made with fresh ingredients and has a vibrant and authentic flavor. You will need oil, flour, tomatoes, chicken broth, chili powder, cumin, garlic powder, onion powder, and salt. You can also add some fresh herbs, such as cilantro or oregano, for added freshness.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This recipe for chipotle mayo is a Mexican secret sauce that will take your dishes to the next level. It is spicy, smoky, and has a hint of sweetness that pairs well with many different foods. You will need mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, and salt. Use this sauce on burgers, sandwiches, or as a dipping sauce for fries.
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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta...
Main Ingredients: All Purpose Flour, Butter, Milk, Peppercorns, Cheddar
This white sauce for pasta is made with a combination of Béchamel sauce and cream cheese, creating a rich and indulgent sauce that is perfect for pasta dishes. You will need butter, flour, milk, cream cheese, and salt. Add some diced ham or bacon for a hearty and flavorful pasta dish.
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Béchamel Sauce (White Sauce)
Main Ingredients: Butter, Plain Flour, Milk, Bay Leaves, Cloves, Salt
This classic recipe for Béchamel sauce is a must-have in any cook's repertoire. It is the perfect base for many dishes and can be easily customized with different spices and herbs. You will need butter, flour, milk, and salt. Add some nutmeg or herbs de Provence for a French twist.
This Mexican orange sauce is a tangy and sweet sauce that is perfect for chicken and fish dishes. It has a bright and refreshing flavor that will wake up your taste buds. You will need orange juice, lime juice, honey, chicken broth, garlic powder, onion powder, and salt. Use this sauce to marinate chicken or fish, or as a glaze for grilled meats.
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Mexican Adobo Sauce
Main Ingredients: Ancho Peppers, Peppers, Fresh Ginger, Kosher Salt
This Mexican adobo sauce is a spicy and smoky sauce that is perfect for grilled meats, tacos, and enchiladas. It is made with dried chilies, giving it a deep and complex flavor. You will need dried ancho chilies, dried guajillo chilies, garlic cloves, apple cider vinegar, cumin, oregano, and salt. This sauce is best made in advance to allow the flavors to develop.
Ingredients
Milk
The main ingredient in Mexican bechamel sauce is milk, which is used to create a rich and creamy base. It is important to use whole milk for a thicker and more flavorful sauce.
Butter
To add richness and depth to the sauce, butter is used to create a roux, which is the base for the sauce. Be sure to use unsalted butter to have better control over the saltiness of the sauce.
Flour
Flour is used to thicken the sauce and give it a smooth texture. All-purpose flour works best for this recipe.
Spices and herbs
What sets the Mexican bechamel sauce apart from other variations is the addition of spices and herbs. Ground cumin, chili powder, and dried oregano give the sauce its distinct Mexican flavor.
Salt and pepper
Salt and pepper are added to taste, enhancing the flavors of the sauce.
Steps to make Mexican bechamel sauce
Step 1: Create a roux
In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until well combined. This will create a roux, which will thicken the sauce.
Step 2: Add the milk
Slowly pour the milk into the roux, whisking constantly to prevent lumps from forming. Continue to whisk until the sauce thickens and coats the back of a spoon.
Step 3: Add spices and herbs
Next, add the ground cumin, chili powder, and dried oregano to the sauce. These spices will give the sauce its unique Mexican flavor. Stir until well combined.
Step 4: Season with salt and pepper
Taste the sauce and add salt and pepper to your liking. Remember to start with a small amount and gradually add more if needed.
Step 5: Serve and enjoy
Once the sauce has reached the desired consistency and flavor, remove it from heat and serve it with your favorite Mexican dishes. Whether you are using it as a topping for enchiladas or as a dip for tortilla chips, this Mexican bechamel sauce is sure to add a delicious touch to any dish.
In conclusion, making Mexican bechamel sauce is a simple and delicious way to add a unique Mexican flavor to your dishes. By following the steps and using the right ingredients, you can create a rich and creamy sauce that will elevate any meal. Give this recipe a try and experience the deliciousness of Mexican cuisine in your own home.