In the world of Mexican cuisine, beans and rice are a staple dish that can be found in every household. This classic combination of carbohydrates and protein not only makes for a delicious meal, but it also provides a complete source of nutrition. While there are countless variations of Mexican beans and rice recipes, this article will introduce you to a mouth-watering recipe from the Food Network that is sure to become a new favorite in your household. With simple ingredients and easy-to-follow steps, this recipe will have you creating a flavorful and authentic Mexican dish in no time.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a delicious and easy weeknight dinner option. With layers of tender chicken, flavorful rice, and melted cheese, it's a crowd-pleasing meal that everyone will love. The best part is that it only requires a few simple ingredients and can be on the table in under an hour.
Looking for a quick and healthy lunch or dinner option? Look no further than this Mexican rice bowl! Made with brown rice, black beans, avocado, and a variety of fresh veggies, it's a nutritious and satisfying meal that can be customized to your liking. Add a sprinkle of spicy salsa or a dollop of creamy sour cream for an extra kick of flavor.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican lasagna recipe from Pastor Ryan is a family favorite. Layers of spicy ground beef, corn tortillas, and melted cheese come together to create a delicious and comforting dish that's perfect for a weeknight dinner or a casual gathering with friends. Serve with a side of cool guacamole and chips for a complete meal.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
This slow cooker vegan brown rice Mexican bowl is a healthy and flavorful option for those following a plant-based diet. Loaded with colorful veggies and protein-packed black beans, it's a satisfying meal that can be prepped ahead of time and enjoyed throughout the week. Top with tangy salsa and creamy avocado for a burst of flavor.
Mexican tamales are a classic dish that's perfect for special occasions or when you're craving something extra savory. Filled with a mixture of spiced meat and masa dough, they're steamed to perfection and served with a side of zesty salsa. Don't be intimidated by making tamales at home – with a bit of practice, you'll be a pro in no time.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one skillet cheesy Mexican casserole is a quick and easy way to satisfy your craving for Mexican food. Made with ground beef, fiery salsa, and lots of shredded cheese, it's a hearty and flavorful meal that will have everyone coming back for seconds. Plus, it's all made in one pan, making cleanup a breeze!
If you're a fan of burrito bowls from your favorite Mexican restaurant, you'll love this homemade version. Packed with smoky black beans, tender chicken, and a variety of crunchy veggies, it's a fresh and delicious meal that can be customized to your liking. Serve with a squeeze of lime and a sprinkle of cilantro for a burst of flavor.
This Mexican chicken casserole is a great option for a family dinner or a potluck with friends. Made with layers of zesty chicken, corn tortillas, and creamy cheese sauce, it's a comforting and filling meal that's sure to be a hit. Add a side of spicy salsa and a dollop of cool sour cream for a complete meal.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a simple and flavorful meal that can be made in just one pan. With hearty ground beef, zesty salsa, and fluffy rice, it's a comforting and delicious dish that's perfect for a busy weeknight. Top with crunchy tortilla chips and a sprinkle of creamy cheese for added texture.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican black beans and rice dish is a staple in many households. Not only is it budget-friendly and easy to make, but it's also packed with flavor. Serve it as a side dish to your favorite Mexican meals or add some grilled chicken or spicy shrimp for a complete meal. Top with a hint of lime juice for a refreshing finish.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice recipe is a great option for busy days when you want a delicious and easy meal waiting for you at home. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is tender chicken, flavorful rice, and lots of zesty flavor.
These are the best steak fajitas you'll ever try! Made with juicy and tender steak, colorful bell peppers, and fiery spices, they're a flavorful and satisfying meal that can be on the table in under 30 minutes. Serve with fresh homemade guacamole and crunchy tortilla chips for a complete meal.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This chile relleno recipe is a must-try for any Mexican food lover. A mild poblano pepper is stuffed with spicy ground beef and creamy cheese, then topped with a rich tomato sauce and baked to perfection. Serve it with a side of fluffy rice and refried beans for a complete meal that will transport you straight to Mexico.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Looking for a light and refreshing meal that's still packed with flavor? This Mexican shrimp recipe is just the thing. With zesty lime juice, spicy chili powder, and a hint of honey, it's a satisfying and healthy option that can be on the table in under 20 minutes. Serve with crunchy tortilla chips for added texture.
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Bean Burrito
Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream
This bean burrito recipe is a great option for a quick and easy lunch or dinner. Filled with flavorful refried beans, fiery salsa, and creamy cheese, it's a hearty and satisfying meal that can be customized to your liking. Add some spicy jalapenos or cool sour cream for a burst of flavor.
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
This Mexican bean rice dish is a great side or main dish option for any Mexican-inspired meal. With fluffy rice, protein-packed black beans, and a colorful salsa and guacamole topping, it's a nutritious and satisfying option that will please both vegetarians and meat lovers alike.
Looking for a flavorful and easy way to prepare pork chops? Look no further than this Mexican-style pork chop recipe. Marinated in a zesty mixture of lime juice, spicy chili powder, and sweet honey, these pork chops are tender and juicy with a hint of heat. Serve with a side of fluffy rice and fresh avocado for a complete meal.
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Chile Colorado
Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck
This chile Colorado recipe is a rich and savory Mexican dish that's perfect for a special occasion or when you're in the mood for something indulgent. Tender chunks of flavorful beef are simmered in a spicy and smoky sauce until they're fall-apart tender. Serve with a side of fluffy rice and creamy refried beans for a complete meal.
This Mexican beef and rice skillet is a quick and easy meal that's perfect for busy weeknights. With hearty ground beef, flavorful salsa, and zesty spices, it's a filling and satisfying option that can be on the table in under 30 minutes. Top with fresh avocado and a sprinkle of creamy cheese for added flavor.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
These are truly the best steak fajitas you'll ever try! Made with tender and juicy steak, colorful bell peppers, and spicy seasonings, they're a flavorful and satisfying meal that's perfect for a casual dinner with friends or a family gathering. Serve with fresh guacamole and crunchy tortilla chips for a complete meal.
The Ingredients
Beans
Black beans are the star of this dish, providing a hearty and earthy flavor. However, you can also use pinto beans or red kidney beans as a substitute. These beans are a great source of protein, fiber, and essential minerals such as iron and magnesium.
Rice
White rice is traditionally used in this recipe, but you can also use brown rice for a healthier option. The rice is cooked with chicken broth to infuse it with flavor and make it extra delicious.
Vegetables
The vegetables in this recipe add a burst of color and nutrients. Onions, garlic, bell peppers, and tomatoes are sautéed together to create a flavorful base for the beans and rice.
Spices
Mexican cuisine is known for its bold and vibrant flavors, and this recipe is no exception. The main spices used in this recipe are cumin and chili powder, which add a smoky and spicy kick to the dish. Other spices such as oregano, paprika, and garlic powder also add depth and complexity to the dish.
The Method
Cooking the Beans
The first step is to cook the beans in a large pot of water until they are tender. This can take anywhere from 1-2 hours, depending on the type and freshness of the beans. Be sure to drain and rinse the beans before using them in the recipe.
Sautéing the Vegetables
In a separate pan, sauté the onions, garlic, bell peppers, and tomatoes until they are softened and fragrant. This step is crucial as it creates the base of flavors for the dish.
Adding the Rice and Spices
Next, add the rice to the pan with the vegetables and stir until it is coated with the flavorful mixture. Then, add in the spices and stir until they are well incorporated.
Cooking the Rice
Pour in the chicken broth and bring it to a boil. Once boiling, cover the pan and reduce the heat to low. Let the rice simmer for about 20 minutes until all the liquid has been absorbed and the rice is fully cooked.
Mixing in the Beans
Once the rice is cooked, add in the cooked beans and stir until they are well combined. Let the beans and rice cook together for a few more minutes to allow the flavors to meld together.
Serving and Enjoying
Once the beans and rice are fully cooked, it's time to serve and enjoy! Garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor. This dish is perfect on its own or served as a side dish to your favorite Mexican entree.
In conclusion, this Mexican beans and rice recipe from the Food Network is a simple yet delicious way to bring the flavors of Mexico into your home. With its combination of protein, fiber, and essential nutrients, it's a healthy and satisfying meal option. Give this recipe a try and impress your family and friends with your newfound culinary skills.
