17 Mexican Beans Recipe For Burrito Get Cooking And Enjoy!

Published on: Mar 17, 2024

Burritos are a beloved staple in Mexican cuisine, and no burrito is complete without the perfect filling. While there are many variations of burrito fillings, one of the most popular and versatile options is Mexican beans. These hearty legumes add a delicious texture and flavor to any burrito, and can easily be made at home with this simple and authentic mexican beans recipe. Whether you're looking to impress your friends at your next Taco Tuesday or simply craving a flavorful and filling meal, this recipe for burrito is sure to become a go-to in your kitchen.

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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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One of the most popular ways to cook beer can chicken is with a Mexican twist. This recipe for Mexican Pinto Beans adds a flavorful and spicy kick to the traditional beer can chicken. The beans are cooked with chili powder, cumin, and chipotle peppers, giving them a smoky and spicy flavor that pairs perfectly with the chicken.
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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
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If you're in a hurry, try making this Mexican Bean Dip in your Instant Pot. It's quick and easy to make, and the result is a creamy and flavorful dip that is perfect for snacking. The dip is made with black beans, corn, bell peppers, and jalapenos, giving it a delicious Mexican flair.
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If you're looking for a side dish to go with your beer can chicken, try making these Mexican Black Beans. They are cooked with onions, garlic, and cilantro, giving them a fresh and flavorful taste. These beans are the perfect accompaniment to any Mexican-inspired meal.
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No Mexican meal is complete without refried beans, and this recipe for Authentic Mexican Refried Beans is a must-try. The beans are cooked with bacon, onions, and jalapenos, giving them a smoky and spicy flavor. Serve these beans alongside your beer can chicken for a delicious and authentic Mexican meal.
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If you're looking for a one-pot meal that incorporates both beer can chicken and Mexican flavors, this Mexican Bean Casserole is the perfect option. It's made with chicken breasts, black beans, corn, tomatoes, and enchilada sauce, creating a hearty and flavorful dish that is sure to be a hit.
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On a cold day, there's nothing better than a warm bowl of soup. This Easy Mexican Bean Soup is a great option for a quick and easy meal. It's made with black beans, corn, tomatoes, and chicken broth, and is packed with Mexican spices for a delicious and comforting meal.
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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
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If you're looking for a hands-off way to cook your beer can chicken, try making these Slow Cooker Mexican Beans. The beans are cooked low and slow with onions, garlic, and jalapenos, creating a flavorful and tender side dish. Serve them alongside your chicken for an easy and delicious meal.
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Rice and beans are a classic Mexican dish, and this recipe for Mexican Rice and Beans is a great side dish for your beer can chicken. The rice is cooked with tomatoes, onions, and bell peppers, giving it a delicious and colorful look. Serve it alongside your chicken for a complete and satisfying meal.
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Slow Cooker Mexican Bean and Potato Soup

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If you're a fan of hearty and filling soups, this Slow Cooker Mexican Bean and Potato Soup is the perfect recipe for you. This soup is packed with black beans, potatoes, corn, and chicken broth, and is flavored with chili powder and cumin. It's a delicious and comforting meal that is perfect for a cold day.
Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell
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This Mexican Bean Salad is a great option for a light and refreshing side dish to serve with your beer can chicken. It's made with black beans, corn, avocado, and a cilantro-lime dressing, giving it a fresh and zesty flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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For a simple and classic side dish, try making this recipe for Mexican Black Beans & Rice. The dish is made with black beans, rice, tomatoes, and onions, and is flavored with chili powder and oregano. It's a simple and delicious way to add a Mexican twist to your beer can chicken meal.
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This Mexican Tomato Rice and Beans dish is a great option for a quick and easy side dish to serve with your beer can chicken. The rice is cooked with tomatoes, black beans, corn, and bell peppers, and is flavored with chili powder and cumin. It's a flavorful and colorful addition to any meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for your beer can chicken meal, try making this Skinny Mexican Casserole. It's made with ground turkey, black beans, corn, and enchilada sauce, and is topped with a layer of low-fat cheese. It's a delicious and guilt-free option for a Mexican-inspired meal.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This Mexican Lasagna with Tortillas is a fun and tasty twist on traditional lasagna. Instead of using noodles, this recipe uses tortillas to create layers of ground beef, black beans, corn, and tomatoes. It's a delicious and unique way to serve your beer can chicken.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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This recipe for Baked Peruano Beans with Mexican Chorizo is a great option for a hearty and flavorful side dish. The beans are cooked with mexican chorizo, onions, and garlic, and are topped with crumbled queso fresco. It's a delicious and indulgent addition to any meal.
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If you're a fan of polenta, you'll love this Mexican Polenta Casserole. It's made with layers of polenta, black beans, corn, bell peppers, and enchilada sauce, and is topped with shredded cheese. It's a delicious and unique way to serve your beer can chicken.
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Mexican Vegetarian Casserole

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For our vegetarian friends, this Mexican Vegetarian Casserole is a great option to serve with your beer can chicken. It's made with black beans, zucchini, corn, and enchilada sauce, and is topped with a layer of crumbled tortilla chips. It's a delicious and hearty meal that everyone will love.
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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion
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Looking for a healthier option for your beer can chicken meal? Try making these Mexican Roasted Veggie Bowls with Beer Beans. The bowls are filled with roasted veggies, quinoa, and beer beans, and are topped with a creamy avocado sauce. It's a delicious and nutritious meal that is perfect for any day of the week.
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(Cowboy Beans) (Recipe adapted from Mexican Everyday...

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This recipe for Cowboy Beans, adapted from Rick Bayless' Mexican Everyday cookbook, is a hearty and flavorful side dish that is perfect for serving with your beer can chicken. The beans are cooked with bacon, onions, and jalapenos, and are flavored with chili powder and cumin. It's a delicious and satisfying addition to any meal.
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Mexican Inspired Chicken Soup with Corn and Heirloom...

Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil
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This Mexican Inspired Chicken Soup with Corn and Heirloom Tomatoes is a comforting and flavorful soup that is perfect for a cold day. The soup is made with chicken breasts, corn, tomatoes, and chicken broth, and is flavored with chili powder and cumin. Serve it alongside your beer can chicken for a complete and satisfying meal.

The Ingredients You'll Need

1. Beans

It's important to start with the right kind of beans for this recipe. The most commonly used beans in Mexican cuisine are pinto beans, black beans, and kidney beans. You can choose whichever you prefer, or even mix them for added flavor and texture.

2. Onion and Garlic

These aromatic vegetables are essential for adding depth of flavor to the beans. Make sure to finely chop them for even distribution in the dish.

3. Spices and Herbs

To give the beans their signature Mexican flavor, you'll need ground cumin, chili powder, and dried oregano. These spices add a smoky, earthy taste to the dish. You can also add fresh cilantro for a burst of freshness.

4. Tomato Sauce

Tomato sauce adds a tangy and slightly sweet element to the beans. You can use canned or homemade tomato sauce, whichever is more convenient for you.

5. Vegetable Broth

Vegetable broth adds depth and richness to the beans. You can also use chicken or beef broth if you prefer.

The Cooking Process

1. Soak the Beans

Start by soaking the beans in water overnight. This will help them cook faster and more evenly.

2. Sauté the Onion and Garlic

In a large pot, sauté the chopped onion and garlic until they are soft and fragrant.

3. Add the Spices

Next, add the ground cumin, chili powder, and dried oregano to the pot and stir until the spices are well combined with the onions and garlic.

4. Cook the Beans

Drain the soaked beans and add them to the pot with the onion and garlic. Pour in the tomato sauce and vegetable broth, and bring the mixture to a boil. Then, reduce the heat and let it simmer for about an hour, or until the beans are tender.

5. Mash or Blend the Beans

Once the beans are cooked, you can choose to mash them with a potato masher for a chunkier texture, or blend them with an immersion blender for a smoother consistency.

6. Serve and Enjoy

Your Mexican beans are now ready to be added to your burrito filling. You can also serve them as a side dish or use them as a topping for nachos or tacos. The possibilities are endless! Now that you have this delicious and authentic mexican beans recipe for burrito, you can impress your friends and family with your culinary skills. And the best part? You can customize the recipe to your liking by adding your favorite ingredients and adjusting the spice level to your taste. Enjoy your homemade burrito with these flavorful and hearty Mexican beans.
17 mexican beans recipe for burrito Get cooking and enjoy!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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