Mexican beans are a staple food in Mexican cuisine, loved by people all around the world for their rich flavors and versatility. They can be used in a variety of dishes, from hearty stews and soups to dips and salads. In this article, we will share with you a delicious mexican beans recipe that is sure to become a family favorite. So get your ingredients ready and let's get cooking!
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Are you looking for an easy and flavorful way to prepare beans? Look no further than these slow cooker Mexican beans! With just a few ingredients and minimal prep time, you can have a delicious and versatile dish that can be used in a variety of recipes.
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
For a classic and comforting meal, try this recipe for Mexican beans and rice. The combination of tender beans and fluffy rice seasoned with traditional Mexican flavors is sure to please everyone at the dinner table. Plus, it's a budget-friendly option that can easily feed a crowd.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Take your beans to the next level with this recipe for drunken Mexican beans. The addition of bacon and cilantro adds a smoky and herbaceous flavor to the dish, while the beer gives it a unique twist. These beans make a great side dish for any Mexican-inspired meal.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you prefer to make your beans from scratch, this is the recipe for you. By soaking and cooking dried beans, you can achieve a texture and flavor that can't be matched by canned beans. Plus, you have control over the seasonings and can customize it to your liking.
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Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
For a quick and easy option, try making Mexican beans in your Instant Pot. This method reduces the cooking time significantly and results in tender and flavorful beans. It's perfect for those busy weeknights when you still want a homemade meal.
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Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Mexican beans and rice is a family favorite in Katie's household. With just a few simple ingredients, you can create a hearty and delicious meal that everyone will love. Serve it with some tortilla chips for some added crunch.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
For a protein-packed version of Mexican beans and rice, try adding some pork to the mix. This slow cooker recipe is perfect for busy days when you don't have time to spend in the kitchen. Just let the slow cooker do the work and come home to a delicious meal.
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One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
If you're a fan of one-pot meals, you'll love this recipe for Mexican beans and mince. It combines ground beef with beans and spices for a flavorful and filling dish. Serve it with some rice or tortillas for a complete meal.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
Watching your weight doesn't mean you have to sacrifice flavor. This Weight Watchers-friendly Mexican beans and rice casserole is packed with protein and flavor. Plus, it's easy to make and can be customized to fit your dietary needs.
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
For a unique twist on Mexican beans, try this recipe that incorporates avocado and poblanos. The pressure cooker method speeds up the cooking time and infuses the beans with the flavors of the avocado and poblano. It's a delicious and healthy option for a weeknight meal.
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Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you have a surplus of Mexican beans, try making enfrijoladas. Similar to enchiladas, this dish uses beans as the filling and is topped with a flavorful sauce. It's a great way to use up any leftover beans and can be easily customized with your favorite toppings.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
This one-pot Mexican beans and quinoa dish is a great option for those following a clean eating diet. It's packed with protein and nutrients and can be made in just one pot for easy clean-up. Plus, the addition of quinoa adds a unique and healthy twist to the traditional beans and rice combination.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a must-try. The beans are cooked with onions, garlic, and spices for a flavorful and versatile dish. Use them in tacos, burritos, or as a side dish.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
For a healthy and satisfying breakfast or snack option, try this recipe for smashed Mexican beans avocado toast. With avocado, cilantro, and lime, this toast is bursting with flavor and nutrients. It's also gluten-free, making it a great option for those with dietary restrictions.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
Do you need a quick and easy appetizer for your next party? Look no further than this recipe for Mexican bean dip made in the Instant Pot. With just a few ingredients and minimal prep time, you can have a flavorful and creamy dip that will be a hit with your guests.
For a twist on traditional pinto beans, try making this recipe for Mexican black beans. The black beans are cooked with tomatoes, bell peppers, and spices for a flavorful and colorful dish. Serve it as a side dish or use it as a filling for burritos or tacos.
No Mexican meal is complete without some refried beans on the side. This recipe for authentic Mexican refried beans is easy to make and tastes just like the ones you would find at your favorite Mexican restaurant. They're creamy, flavorful, and perfect for dipping your tortilla chips in.
Casseroles are a great way to feed a crowd, and this Mexican bean casserole is no exception. Layered with beans, corn, cheese, and tortillas, this casserole is a delicious and hearty option for any gathering. Plus, it's easy to customize with your favorite toppings.
For a comforting and flavorful soup, try this easy Mexican bean soup. It's made with canned beans for a quick and convenient option, but still packs a punch with spices and vegetables. Serve it with some crusty bread for a complete meal.
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Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
If you're looking for a healthy and filling meal, try this recipe for slow cooker Mexican beans and brown rice. With just a few ingredients and minimal prep time, you can have a nutritious and delicious one-pot meal. Plus, the slow cooker does all the work for you, making it perfect for busy days.
Ingredients:
2 cups of dried pinto beans
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 teaspoon of paprika
1 can of diced tomatoes
Salt and pepper to taste
Water
Instructions:
Rinse the pinto beans and soak them in water overnight. This will help soften them and reduce cooking time.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic to the pot and cook for another minute.
Drain the soaked beans and add them to the pot.
Add the cumin, oregano, and paprika to the pot and stir to combine.
Pour in enough water to cover the beans by about 2 inches.
Bring the beans to a boil, then reduce the heat to low and let them simmer for about 1 hour, or until they are tender.
Once the beans are cooked, add the can of diced tomatoes and stir to combine.
Season with salt and pepper to taste and let the beans simmer for another 10 minutes.
Remove from heat and let the beans cool for a few minutes before serving.
These mexican beans can be served as a side dish, topped with shredded cheese and fresh cilantro, or used as a filling for tacos or burritos. They can also be pureed to make a delicious bean dip, or added to soups and stews for extra flavor and nutrition. The possibilities are endless with this versatile and delicious mexican beans recipe.
So the next time you are craving some authentic Mexican flavors, give this recipe a try and impress your family and friends with your culinary skills. Provecho!