15 Mexican Beans In Crock Pot Recipe Prepare To Be Amazed!
Published on: Apr 16, 2024
Slow cooker recipes are a lifesaver for busy individuals who still want to enjoy delicious and nutritious meals. One dish that is perfect for the slow cooker is Mexican beans. This hearty and flavorful dish is a staple in Mexican cuisine and can be enjoyed on its own or as a side dish. With the help of a crock pot, you can easily make a batch of Mexican beans that will satisfy your taste buds. Let's take a look at a simple and easy Mexican beans in crock pot recipe that will become a family favorite in no time.
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
This delicious and hearty soup is perfect for chilly days and can easily be made in your slow cooker. The combination of beans, potatoes, and Mexican spices creates a flavorful and filling meal that the whole family will love. Plus, it's a great way to use up any leftover beans and potatoes you may have on hand.
2of 20
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This easy and flavorful casserole is the perfect weeknight meal. It's packed with layers of tortillas, ground beef, beans, and cheese, all cooked together in your crock pot for a delicious and comforting dinner. Plus, it's easily customizable by adding your favorite toppings like avocado, salsa, or sour cream.
3of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This tender and juicy Mexican chicken is made in the crock pot with just a few simple ingredients. The chicken is cooked in a flavorful mexican seasoning and then shredded, making it perfect for using in tacos, burritos, or as a topping for salads. It's an easy and versatile dish that will quickly become a family favorite.
4of 20
Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
These tender and flavorful Mexican beans are the perfect side dish for any Mexican-inspired meal. They're made in the slow cooker, which allows the flavors to develop and the beans to become soft and creamy. Serve them alongside your favorite taco or enchilada recipe for a complete and delicious meal.
This tasty and easy casserole is a great way to use up any leftover taco meat you may have on hand. It's made with layers of tortillas, taco meat, beans, and cheese, all cooked together in your crock pot for a delicious and comforting dinner. Top it off with your favorite toppings like guacamole, salsa, or cilantro for an extra burst of flavor.
6of 20
Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This classic Mexican soup is a crowd-pleaser and can easily be made in your slow cooker. It's packed with flavorful ingredients like chicken, tomatoes, corn, and black beans, and is topped off with crunchy tortilla strips for a satisfying and comforting meal. Plus, it's a great way to use up any leftover tortillas you may have.
7of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This tasty and colorful dish is perfect for busy weeknights. It's made with tender chicken, rice, and a variety of mexican spices for a flavorful and filling meal. Plus, it's all cooked together in your crock pot, making clean up a breeze. Serve it with your favorite salsa or guacamole for an extra kick of flavor.
8of 20
Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This simple and delicious Mexican chicken is made in the slow cooker with just a few ingredients. The chicken is cooked in a spicy and savory mexican sauce, making it perfect for using in tacos, burritos, or on top of salads. It's a versatile dish that can be customized with your favorite toppings and served in a variety of ways.
9of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a delicious twist on traditional Mexican street corn. It's made in the crock pot with tender chicken, corn, potatoes, and a variety of mexican spices for a hearty and comforting meal. Top it off with some crumbled queso fresco for an extra burst of flavor.
10of 20
Slow Cooker Mexican Bean and Brown Rice Stew
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
This hearty and nutritious stew is packed with beans, vegetables, and brown rice, making it a perfect meal for vegetarians or anyone looking to incorporate more plant-based meals into their diet. It's made in the slow cooker, which allows the flavors to develop and the ingredients to become tender and flavorful.
11of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This easy and flavorful Mexican chicken is made in the crock pot with just a few simple ingredients. The chicken is cooked in a savory and spicy mexican sauce and then shredded, making it perfect for using in tacos, burritos, or on top of salads. It's an easy and versatile dish that will quickly become a family favorite.
12of 20
Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This simple and delicious soup is perfect for chilly days and can easily be made in your crock pot. It's packed with tender chicken, vegetables, and a variety of mexican spices for a flavorful and comforting meal. Top it off with some crushed tortilla chips for an extra crunch.
13of 20
Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This easy and flavorful dish is perfect for busy weeknights. It's made in the slow cooker with tender rice, beans, and a variety of mexican spices for a hearty and satisfying meal. Plus, it's all cooked in one pot, making clean up a breeze. Serve it with some fresh avocado for an extra burst of flavor.
14of 20
Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This creamy and comforting soup is packed with tender chicken, vegetables, and a variety of mexican spices for a satisfying and flavorful meal. It's made in the slow cooker, which allows the flavors to develop and the ingredients to become tender and delicious. Top it off with some shredded cheese for an extra cheesy and delicious touch.
This simple and flavorful Mexican chicken is made in the crock pot with just a few ingredients. The chicken is cooked in a spicy and savory mexican sauce, making it perfect for using in tacos, burritos, or on top of salads. It's a versatile dish that can be customized with your favorite toppings and served in a variety of ways.
16of 20
Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
This healthy and flavorful dish is packed with protein and nutrients, making it a perfect meal for vegetarians or anyone looking to incorporate more plant-based meals into their diet. It's made in the slow cooker with quinoa, black beans, and a variety of mexican spices for a delicious and satisfying meal. Serve it with some fresh cilantro for an extra burst of flavor.
17of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This easy and delicious soup can be made in either the instant pot or crock pot, making it perfect for busy weeknights. It's packed with chicken, corn, tomatoes, and a variety of mexican spices for a flavorful and comforting meal. Top it off with some shredded cheese and tortilla strips for a delicious and satisfying crunch.
18of 20
Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
This tasty and easy dish is a great way to use up any leftover chicken you may have on hand. It's made with tender chicken, black beans, corn, and a variety of mexican spices, all cooked together in your crock pot for a delicious and satisfying meal. Serve it over rice or in tacos for a complete and delicious meal.
19of 20
Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This hearty and flavorful soup is packed with ground beef, vegetables, and a variety of mexican spices for a satisfying and comforting meal. It's made in the crock pot, which allows the flavors to develop and the ingredients to become tender and delicious. Serve it with some sour cream and tortilla chips for an extra burst of flavor.
20of 20
-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This creamy and flavorful Mexican chicken is made in the crock pot with just a few ingredients. The chicken is cooked in a spicy and savory mexican sauce, making it perfect for using in tacos, burritos, or on top of salads. Plus, the addition of cream cheese makes it extra creamy and delicious. Serve it with your favorite garnishes for a complete and satisfying meal.
Ingredients
For the beans:
1 pound dried pinto beans
6 cups water
1 large onion, chopped
4 cloves garlic, minced
1 can diced tomatoes
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 teaspoon salt
For serving (optional):
Shredded cheese
Sour cream
Cilantro
Tortilla chips
Directions
Step 1: Prepare the beans
Start by rinsing and sorting through the dried pinto beans to remove any debris or stones. Then, place the beans in a large bowl and cover them with water. Let them soak overnight or for at least 8 hours. This will help to soften the beans and reduce the cooking time.
Step 2: Cook the beans
Drain the soaked beans and add them to the crock pot. Next, add in the chopped onion, minced garlic, diced tomatoes, chili powder, cumin, oregano, and salt. Give everything a good stir to combine all the flavors.
Step 3: Slow cook the beans
Cover the crock pot and cook the beans on low for 8-10 hours or on high for 4-5 hours. Make sure to check on the beans occasionally and give them a stir to prevent them from sticking to the bottom of the pot.
Step 4: Serve and enjoy
Once the beans are fully cooked and tender, they are ready to be served. You can enjoy them as is or add your favorite toppings such as shredded cheese, sour cream, cilantro, and tortilla chips for some extra flavor and texture.
This Mexican beans in crock pot recipe is not only easy to make, but it also packs a punch of flavor. The slow cooking process allows all the spices and ingredients to blend together, creating a rich and delicious dish. Plus, it's a great way to incorporate more plant-based protein into your diet. So, next time you're in a rush but still want a tasty meal, give this Mexican beans recipe a try. Your taste buds will thank you.
