18 Mexican Beans For Tacos Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

In addition to being a staple in Mexican cuisine, beans are also incredibly versatile and nutritious. They are a great source of protein, fiber, and essential vitamins and minerals. Mexican beans are a popular choice for tacos, as they add a delicious and hearty element to this classic dish. With this recipe, you can easily make your own Mexican beans for tacos at home and impress your family and friends with your cooking skills.

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Mexican Pinto Beans

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Get ready to unleash a burst of flavor with these delicious Mexican pinto beans! Infused with traditional Mexican spices and cooked to perfection, these beans are the perfect accompaniment to any meal. Serve them as a side dish or use them as a filling for your favorite tacos or burritos. Trust us, you won't be able to get enough of these flavorful beans!

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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder

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Looking for a quick and easy appetizer for your next Mexican-themed party? This Mexican bean dip made in an Instant Pot is the answer! With just a few simple ingredients, you can have a creamy and flavorful dip that everyone will love. Serve it with tortilla chips or veggies for a tasty and healthy snack.

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Mexican Black Beans

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Black beans are a staple in Mexican cuisine and for good reason - they are packed with flavor and nutrients! This recipe for Mexican black beans is simple yet delicious, making it the perfect side dish for any Mexican-inspired meal. Serve them with rice, as a topping for nachos, or in a hearty black bean soup.

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Authentic Mexican Refried Beans

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Put down the canned refried beans and try making your own at home with this authentic Mexican recipe. These refried beans are made from scratch using pinto beans, onions, garlic, and traditional Mexican spices. They are the perfect addition to your favorite Mexican dishes or as a simple and tasty dip for chips.

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Mexican Bean Casserole

Main Ingredients: Beans, Refried Beans, Tortillas, Jalapeno Chile

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This hearty and flavorful Mexican bean casserole is the ultimate comfort food. Packed with layers of beans, tortillas, cheese, and spicy salsa, this casserole is sure to be a hit with the whole family. It's perfect for a weeknight dinner or as a crowd-pleasing dish for your next potluck.

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Easy Mexican Bean Soup

Main Ingredients: Beans, Stock, Chipotle In Adobo, Mexican Oregano

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Warm up on a chilly day with a bowl of this easy and delicious Mexican bean soup. Made with a variety of beans, veggies, and Mexican spices, this soup is both hearty and healthy. Serve it with some crusty bread for a complete and satisfying meal.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde

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Let your slow cooker do all the work with this recipe for Mexican beans that are packed with flavor. Simply add all the ingredients to your slow cooker and let it cook on low for several hours. The result is a delicious and tender batch of beans that can be used in a variety of dishes.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This classic combination of rice and beans is a staple in Mexican cuisine. This recipe takes it up a notch with the addition of spices, veggies, and a hint of lime juice. Serve it as a side dish or add some protein, like chicken or shrimp, for a complete and satisfying meal.

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Slow Cooker Mexican Bean and Potato Soup

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Looking for a hearty and filling soup that practically makes itself? Look no further than this slow cooker Mexican bean and potato soup. Packed with beans, potatoes, and a variety of Mexican spices, this soup is perfect for those busy days when you want a delicious and comforting meal without all the effort.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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A simple and delicious meal doesn't have to be complicated. This recipe for Mexican black beans and rice is proof of that. With just a handful of ingredients, you can have a flavorful and nutritious meal on the table in no time. Add some avocado and salsa for an extra burst of flavor.

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Mexican Bean Salad

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This refreshing and colorful Mexican bean salad is the perfect side dish for any summer gathering. Packed with beans, veggies, and a tangy dressing, this salad is light yet satisfying. Serve it alongside your favorite grilled meats or as a filling for tacos or burritos.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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Put a twist on your traditional rice and beans with this Mexican-inspired recipe. Made with tomatoes, bell peppers, and a variety of spices, this dish is bursting with flavor. Serve it as a side dish or add some protein, like grilled chicken or tofu, for a complete and nutritious meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This lightened-up version of a classic Mexican casserole is perfect for those looking for a healthier option. Made with lean ground turkey, black beans, and salsa, this casserole is packed with protein and flavor. Top it off with some avocado and Greek yogurt for a guilt-free and delicious meal.

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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella

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If you love lasagna but want to mix things up, try this Mexican-inspired version made with tortillas. Layered with beans, veggies, and cheese, this lasagna is both delicious and easy to make. Serve it with a side of Mexican rice for a complete and satisfying meal.

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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans

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Take your beans to the next level with this recipe for baked Peruano beans with Mexican chorizo. The combination of these two ingredients creates a rich and flavorful dish that is perfect as a side or main course. Serve it with some warm tortillas for a truly authentic Mexican experience.

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Mexican Polenta Casserole

Main Ingredients: Pork Butt, Beans, Light Beer, Diced Tomatoes, Salsa

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If you've never tried polenta before, this Mexican-inspired casserole is the perfect introduction. Layered with beans, veggies, and creamy polenta, this casserole is both hearty and satisfying. Top it off with some shredded cheese and bake until golden and bubbly.

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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms

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Who says you need meat for a flavorful and satisfying casserole? This vegetarian Mexican casserole is packed with beans, veggies, and cheese for a delicious and nutritious meal. Switch up the veggies and beans to your liking and top it off with some avocado and cilantro for a burst of freshness.

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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion

Looking for a healthy and flavorful meal that's also easy to make? These Mexican roasted veggie bowls with beer beans are the answer. Packed with roasted veggies, black beans cooked in beer, and a tangy dressing, these bowls are both delicious and nutritious. Customize them with your favorite veggies for a meal that's truly your own.

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(Cowboy Beans) (Recipe adapted from Mexican Everyday...

Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies

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These "cowboy beans" are a hearty and flavorful dish that are perfect for a backyard barbecue or potluck. Made with pinto beans, bacon, and a variety of spices, these beans are slow-cooked for maximum flavor. Serve them as a side dish or as a main course with some cornbread on the side.

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Mexican Inspired Chicken Soup with Corn and Heirloom...

Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil

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Put a Mexican twist on your classic chicken soup with this recipe that features sweet corn and heirloom tomatoes. Packed with tender chicken, veggies, and traditional Mexican spices, this soup is perfect for a cold day or when you're feeling under the weather. Serve it with some warm tortillas for a comforting and delicious meal.

Ingredients:

For the beans:

1 cup dried pinto beans
4 cups water
1 bay leaf
1 tsp salt
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder

For the tacos:

8 tortillas
1 cup shredded cheese
1 cup diced tomatoes
1 cup diced onion
1 cup chopped cilantro
1 lime, cut into wedges

Instructions:

1. Prepare the beans:

Rinse the pinto beans and pick out any debris or discolored beans.
In a large pot, add the beans, water, and bay leaf.
Cover and bring to a boil, then reduce heat and let it simmer for about 2 hours, or until the beans are tender.
Add the salt, cumin, chili powder, garlic powder, and onion powder. Stir to combine and let it simmer for an additional 15 minutes.
Remove from heat and let it cool for a few minutes.

2. Assemble the tacos:

Warm up the tortillas in a pan or in the microwave.
Place a spoonful of the Mexican beans on each tortilla.
Add the shredded cheese, diced tomatoes, and onions on top of the beans.
Sprinkle with chopped cilantro.
Squeeze some fresh lime juice over the tacos.
Roll up the tortillas and serve with additional lime wedges on the side.

3. Optional toppings:

Feel free to add your favorite taco toppings such as guacamole, sour cream, salsa, or hot sauce to make these tacos even more delicious.

With this easy and flavorful mexican beans for tacos recipe, you can enjoy a taste of Mexico right in your own home. These tacos are perfect for a quick weeknight meal or for entertaining guests. So why not give this recipe a try and add a little Mexican flair to your next taco night?