17 Mexican Beans Crock Pot Recipe They're Simply Irresistible!

Published on: Mar 11, 2024

Mexican beans cooked in a crock pot are a delicious and hearty meal that is perfect for any occasion. This recipe is not only easy to make, but it also packs a punch of flavor that will leave you craving for more. If you're looking for a satisfying and filling meal that requires minimal effort, then look no further than this Mexican beans crock pot recipe.

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1 of 20

Slow Cooker Mexican Bean and Potato Soup

Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
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If you're looking for a hearty and flavorful meal, this slow cooker Mexican bean and potato soup is the perfect choice. It's packed with protein-rich beans, tender potatoes, and a blend of Mexican spices that will leave your taste buds dancing. Plus, it's so easy to make in the slow cooker, making it a great option for busy weeknights.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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If you love casseroles, you have to try this crock pot Mexican casserole. It's a delicious and comforting dish that combines all the flavors of your favorite Mexican dishes into one easy meal. With layers of tortilla chips, ground beef, beans, cheese, and more, every bite is bursting with flavor.
3 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
5 Ingredient Crock Pot Mexican Chicken
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Looking for a new way to prepare chicken? This Crock-Pot Mexican chicken recipe is a must-try. The chicken is cooked in a savory blend of Mexican spices and salsa, creating a tender and flavorful dish that pairs perfectly with rice, beans, or tortillas. And the best part? It's all made in the slow cooker, so you can set it and forget it.
4 of 20

Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
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Beans are a staple in Mexican cuisine, and this slow cooker Mexican beans recipe is a game changer. The beans are cooked low and slow with a blend of spices, creating a rich and flavorful side dish that pairs well with any Mexican meal. Plus, using the slow cooker means you can have perfectly cooked beans without any effort.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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Tacos and casseroles are two of the most beloved dishes, so why not combine them into one amazing meal? This crock pot Mexican taco casserole is a family-friendly dish that's loaded with all the classic taco flavors, like ground beef, beans, cheese, and more. Plus, it's so easy to make in the slow cooker, making it a great option for busy weeknights.
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Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
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Tortilla soup is a classic Mexican dish that's perfect for chilly nights. And when you make it in the slow cooker, it's even better. This crockpot tortilla soup recipe is packed with tender chicken, veggies, and a blend of Mexican spices that will warm you up from the inside out. Top it with some crunchy tortilla strips and sour cream for a delicious and satisfying meal.
7 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Looking for a one-pot meal that's full of flavor? This crock pot fiesta Mexican chicken and rice is a must-try. The chicken is cooked in a savory sauce with rice, beans, corn, and more, creating a hearty and satisfying dish that's perfect for busy weeknights. Plus, it's made in the slow cooker, so it's super easy to make and clean up.
8 of 20

Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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Chicken is a versatile protein that can be used in a variety of dishes, and this slow cooker Mexican chicken is no exception. The chicken is cooked in a flavorful blend of spices and salsa, creating a tender and juicy dish that's perfect for tacos, burritos, or even on top of a salad. And since it's made in the slow cooker, it's a hands-off meal that's perfect for busy days.
9 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Dump it and forget about it slow cooker meal! A delicious Mexican ...
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This crockpot Mexican street corn and chicken chowder is the ultimate comfort food. It's loaded with tender chicken, sweet corn, potatoes, and a blend of Mexican spices that will warm you up from the inside out. Plus, it's made in the slow cooker, so you can set it and forget it until it's time to eat.
10 of 20

Slow Cooker Mexican Bean and Brown Rice Stew

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
Slow Cooker Mexican Bean and Brown Rice Stew - Life Currents
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Mexican Beans (Slow Cooker Pinto Beans) | YellowBlissRoad.com
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Stews are the perfect meal for cold and dreary days, and this slow cooker Mexican bean and brown rice stew is no exception. It's packed with protein-rich beans, hearty brown rice, and a blend of Mexican spices that will leave you feeling satisfied. Plus, it's made in the slow cooker, so you can have a delicious and healthy meal with minimal effort.
11 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This crockpot Mexican chicken is a simple and delicious meal that's perfect for busy days. The chicken is cooked in a flavorful blend of spices and salsa, creating a tender and juicy dish that's perfect for tacos, burritos, or even on top of a salad. And since it's made in the slow cooker, it's a hands-off meal that's perfect for busy days.
12 of 20

Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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Tortilla soup is a classic Mexican dish that's perfect for chilly nights. And when you make it in the slow cooker, it's even better. This easy Mexican chicken tortilla soup is packed with tender chicken, veggies, and a blend of Mexican spices that will warm you up from the inside out. Top it with some crunchy tortilla strips and sour cream for a delicious and satisfying meal.
13 of 20

Slow Cooker (One Pot) Mexican Rice and Beans with...

Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
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This slow cooker Mexican rice and beans dish is the ultimate one-pot meal. It's loaded with protein-rich beans, hearty brown rice, and a blend of Mexican spices that will leave you feeling satisfied. Plus, it's made in the slow cooker, so you can have a delicious and healthy meal with minimal effort.
14 of 20

Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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This slow cooker cheesy chicken Mexican soup is a comforting and satisfying meal that's perfect for cold days. The chicken is cooked in a creamy and flavorful broth with veggies and a blend of Mexican spices, creating a dish that will warm you up from the inside out. And the best part? It's all made in the slow cooker, so you can relax while it cooks.
Main Ingredients: Chicken Breasts, Salsa, Black Beans, Corn
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Looking for a new way to prepare chicken? This Mexican chicken in the crockpot is a must-try. The chicken is cooked in a savory blend of Mexican spices and salsa, creating a tender and flavorful dish that pairs perfectly with rice, beans, or tortillas. And the best part? It's all made in the slow cooker, so you can set it and forget it.
16 of 20

Slow Cooker Mexican Quinoa and Black Beans

Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
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Quinoa is a nutritious and versatile grain that can be used in a variety of dishes, and this slow cooker Mexican quinoa and black beans is no exception. It's packed with protein-rich quinoa, black beans, veggies, and a blend of Mexican spices that will leave you feeling satisfied. Plus, it's made in the slow cooker, so you can have a healthy and delicious meal with minimal effort.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Tortilla soup is a classic Mexican dish that's perfect for chilly nights. And when you make it in the slow cooker or instant pot, it's even better. This Mexican tortilla soup is packed with tender chicken, veggies, and a blend of Mexican spices that will warm you up from the inside out. Top it with some crunchy tortilla strips and sour cream for a delicious and satisfying meal.
18 of 20

-creamy Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
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This creamy crockpot Mexican chicken is a delicious and comforting dish that's perfect for busy days. The chicken is cooked in a creamy and flavorful sauce with a blend of Mexican spices, creating a dish that's perfect for tacos, burritos, or even on top of a salad. And since it's made in the slow cooker, it's a hands-off meal that's perfect for busy days.
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Crock Pot Santa Fe Chicken

Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
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If you love Santa Fe-style cuisine, you have to try this crock pot Santa Fe chicken recipe. It's loaded with all the classic flavors, like black beans, corn, and peppers, and cooked in a savory sauce with chicken. Plus, it's made in the slow cooker, so you can have a delicious and flavorful meal with minimal effort.
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Crock Pot Taco Soup

Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
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This crock pot taco soup is a family-friendly meal that's perfect for busy weeknights. It's loaded with all the classic taco flavors, like ground beef, beans, cheese, and more, and cooked in the slow cooker for an easy and delicious meal. Serve it with some crunchy tortilla chips and your favorite toppings for a satisfying and flavorful dinner.

Ingredients

• 1 pound of dry pinto beans

• 1 onion, diced

• 2 cloves of garlic, minced

• 1 red bell pepper, diced

• 1 jalapeno pepper, seeded and diced

• 1 can of diced tomatoes

• 2 cups of vegetable broth

• 1 tablespoon of chili powder

• 1 teaspoon of cumin

• 1 teaspoon of oregano

• Salt and pepper to taste

Instructions

1. Rinse and sort through the dry pinto beans, removing any debris or broken beans. Then, place them in a large bowl and cover with water. Let them soak overnight.

2. In the morning, drain and rinse the beans. Place them in a crock pot along with the diced onion, garlic, red bell pepper, jalapeno pepper, and diced tomatoes.

3. In a separate bowl, mix the vegetable broth, chili powder, cumin, oregano, salt, and pepper. Pour this mixture over the beans and vegetables in the crock pot.

4. Stir everything together and cook on low for 8-10 hours or on high for 4-5 hours.

5. Once the beans are tender, taste and adjust seasonings as needed. Serve hot and enjoy!

The Secret Ingredient

One of the key ingredients in this Mexican beans crock pot recipe is the pinto beans. These beans are a staple in Mexican cuisine and are known for their creamy texture and nutty flavor. Not only are they delicious, but they are also packed with nutrients such as protein, fiber, and iron. So not only will this dish satisfy your taste buds, but it will also provide you with a healthy and filling meal.

Customize to Your Taste

This recipe is versatile and can be customized to suit your preferences. You can add in some diced chicken or ground beef for a protein boost. You can also adjust the level of spiciness by adding more or less jalapeno peppers. Feel free to experiment and make this recipe your own.

Ready in No Time

One of the best things about this Mexican beans crock pot recipe is that it requires minimal effort. Simply soak the beans overnight and then let the crock pot do all the work. This means you can go about your day and come home to a delicious and hearty meal that is ready to be devoured.

Final Thoughts

Whether you're hosting a party or just looking for a comforting and satisfying meal, this Mexican beans crock pot recipe is the perfect choice. It's easy to make, customizable, and packed with flavor and nutrients. Give it a try and see for yourself just how delicious and versatile this recipe can be.
17 mexican beans crock pot recipe They're simply irresistible!

Slow Cooker Mexican Bean and Potato Soup

yield: 5 total time: 510 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 poblano peppers Roasted, peeled, seeded and diced
  • 2 jalapeños seeded & minced {leave the seeds in for more heat!}
  • 2 chipotles in adobo sauce minced
  • 1 white onion Medium, chopped
  • 4 garlic cloves minced
  • 1 tablespoon cumin
  • 1 tablespoon Mexican oregano
  • 1 cup beans Dried Mayocoba
  • 2 1/2 cups russet potatoes peeled and chopped
  • 1 bay leaf Mexican
  • 4 cups vegetable broth
  • 2 cups water
  • salt
  • pepper
  • 1/2 cup fresh parsley chopped, optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 23 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 5 grams
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