18 Mexican Beans And Roast Beef Recipe Elevate Your Taste Buds!
Published on: Apr 16, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and this mexican beans and roast beef recipe is no exception. Combining tender roast beef with savory beans and traditional seasonings, this dish is sure to become a family favorite. Not only is it delicious, but it is also easy to make and budget-friendly. So why not give this mexican beans and roast beef recipe a try and add some spice to your dinner table?
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomatoes, Roast Beef
Looking for a delicious and easy way to use up your leftover roast beef? Look no further than these mouthwatering roast beef burritos! Simply wrap your tender roast beef in a warm tortilla with all your favorite toppings for a quick and satisfying meal. Add some Mexican rice and beans on the side for a complete and flavorful meal.
Transform your leftover roast beef into a hearty and comforting Italian stew. Simply combine your leftover beef with tomatoes, vegetables, and Italian herbs for a flavorful and filling meal. Serve with some crusty bread for dipping and you have the perfect meal for a chilly evening.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Take your leftover roast beef to the next level with these creamy and delicious enchiladas. Simply mix together your leftover beef with some creamy cheese and spices, wrap it in tortillas, and smother with your favorite enchilada sauce. Bake until bubbly and golden for a satisfying and easy dinner.
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Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
If you love enchiladas but want a slightly different flavor, try these roast beef enchiladas. Instead of using traditional beef, use your leftover roast beef for a unique and tasty twist. Top with your favorite toppings like avocado, sour cream, and cilantro for a delicious meal.
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Mexican Style Machaca Eggs (Great for Breakfast...
Main Ingredients: Roast Beef, Eggs, Tomato, Jalapeno, Onion, Salt
Who says roast beef is only for dinner? Turn your leftover roast beef into a flavorful and protein-packed breakfast with these Mexican style machaca eggs. Simply scramble your eggs with your shredded beef, salsa, and spices for a delicious and filling breakfast that will keep you going all morning long.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, you can always enjoy your leftover roast beef as is. Simply reheat it in the oven or on the stovetop and serve with your favorite sides, like roasted vegetables or mashed potatoes. Sometimes, the simplest meals are the most satisfying!
For a different take on Mexican rice, try using ground beef instead of chicken or pork. Simply cook your ground beef with onions, garlic, and spices, then mix it with your rice for a flavorful and hearty side dish. Serve with some fresh salsa and avocado for a complete meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're in the mood for some authentic Mexican flavors, try making birria de res, or Mexican beef stew. This hearty and spicy stew is made with tender chunks of beef, chilies, and spices, and is perfect for a cozy night in. Serve with some warm tortillas and your favorite toppings for a complete meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, you can make a delicious and tender roast beef in no time! Simply season your beef with your favorite spices, set it in the Instant Pot with some broth and vegetables, and let it cook under pressure. When it's done, you'll have a flavorful and juicy roast beef ready to be served with homemade gravy.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
For a quick and easy lunch or dinner, try these hot and spicy roast beef sandwiches. Simply heat up your leftover roast beef and pile it on a toasted bun with some spicy mayo and your favorite toppings. Serve with some chips or a side salad for a satisfying and flavorful meal.
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Slow Cooker Pot Roast Tacos
Main Ingredients: Roast Beef, Onion, Lime Juice, Serrano Pepper, Jalapeno
Tacos are always a crowd-pleaser, and using your slow cooker to make the beef filling makes them even easier. Simply combine your roast beef with your favorite taco seasoning and let it cook in the slow cooker until it's tender and flavorful. Serve in warm tortillas with all your favorite toppings for a delicious and easy meal.
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Cinco De Mayo Pot Roast Guacamole Taco
Main Ingredients: Roast Beef, Steak, Greens, Avocado, Onion, Vine
Celebrate Cinco de Mayo with a twist on traditional tacos by using your leftover roast beef and adding some homemade guacamole. Simply mix together your mashed avocado with some diced tomatoes, onions, and spices for a fresh and tasty topping for your tacos. Add some shredded cheese and hot sauce for even more flavor.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
If you're looking for a way to use up your leftover roast beef on a hot summer day, try grilling it! Simply marinate your beef in your favorite sauce or dressing for a few hours, then grill until it's heated through and has some delicious grill marks. Serve on a bun with some grilled vegetables for a tasty and easy meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time and ingredients, try this easy roast beef and gravy recipe. Simply heat up your leftover roast beef with some beef broth and spices, then thicken the sauce with a cornstarch slurry to make a delicious and savory gravy. Serve over mashed potatoes or rice for a simple and satisfying meal.
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Leftover Roast Beef Chilli
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chilli Powder, Chilli
Chili is a classic way to use up leftover meat, and roast beef is no exception. Simply combine your leftover beef with some beans, tomatoes, and spices for a hearty and flavorful chili. Serve with some cornbread or tortilla chips for a complete and satisfying meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a fancier take on a classic French dip sandwich, try using your leftover roast beef and adding some balsamic vinegar for a touch of sweetness. Simply heat up your beef and dip it in a mixture of balsamic vinegar and beef broth for a flavorful and juicy sandwich.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Stroganoff is a comforting and tasty way to use up leftover roast beef. Simply mix your beef with some mushrooms, onions, and a creamy sauce for a rich and satisfying dish. Serve over egg noodles for a quick and easy meal.
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Beef Macaroni Soup with Left Over Post Roast
Main Ingredients: Olive Oil, Carrots, Onion, Celery Sticks, Garlic, Dried
For a hearty and filling soup, try making a beef macaroni soup using your leftover roast beef. Simply combine your beef with some macaroni, vegetables, and broth for a flavorful and comforting meal. Serve with some crusty bread for dipping and you have a complete meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
For a twist on traditional roast beef sandwiches, try adding some hot sauce for a spicy kick. Simply mix your leftover roast beef with some hot sauce and serve on a toasted bun with your favorite toppings. Add some fries or chips on the side for a satisfying and flavorful meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're in a pinch and only have a few ingredients, try this easy 3 ingredient chuck roast recipe. Simply season your roast with some salt and pepper, sear it in a pan, and let it cook in the oven until it's tender and juicy. Serve with your favorite sides for a simple and delicious meal.
Ingredients:
For the roast beef:
2 pounds of beef roast
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper, to taste
For the beans:
1 can of black beans, drained and rinsed
1 can of pinto beans, drained and rinsed
1 small onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the garlic powder, cumin, chili powder, salt, and pepper. Rub this mixture all over the beef roast.
In a large skillet, heat the olive oil over medium-high heat. Sear the beef roast on all sides until it is browned.
Transfer the beef roast to a roasting pan and place it in the oven. Roast for about 30 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
While the beef roast is cooking, prepare the beans. In the same skillet used to sear the beef, sauté the onions, bell pepper, and garlic until they are softened.
Add in the drained and rinsed beans, along with the cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, until the beans are heated through.
Once the beef roast is done, let it rest for 10 minutes before slicing it thinly.
Serve the sliced beef roast over the beans and enjoy your tasty mexican beans and roast beef dish!
This mexican beans and roast beef recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The tender and juicy beef pairs perfectly with the savory and seasoned beans, creating a delicious and well-balanced dish. Plus, mexican beans and roast beef is a budget-friendly option that will please the whole family. Give this recipe a try and add some Mexican flair to your dinner table tonight!
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