17 Mexican Beans And Eggs Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Mexican cuisine is known for its vibrant flavors and hearty dishes. One popular breakfast dish in Mexico is the Mexican beans and eggs recipe, also known as "huevos rancheros." This dish combines the richness of beans and the protein-packed goodness of eggs to create a delicious and satisfying meal. Not only is it easy to make, but it's also a nutritious way to start your day. Let's dive into this authentic recipe and learn how to make it at home.
Main Ingredients: Vegetable Oil, Onion, Ground Beef, Chili Powder, Ground
If you're a fan of Cincinnati-style chili, you'll love this Beer Can Chicken recipe. The chicken is rubbed with a flavorful blend of spices, including cinnamon and cocoa powder, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory chili sauce. Serve it over spaghetti or on a hot dog for a unique and delicious meal.
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Epiphany Cake
Main Ingredients: Cake, Butter, Sugar, Eggs, Cake Flour, Baking Powder
This Beer Can Chicken recipe is perfect for celebrating Epiphany, a Christian holiday that marks the end of the Christmas season. The chicken is stuffed with a delicious mixture of dried fruits, nuts, and spices, and then cooked on the grill with a can of beer. The result is a flavorful and festive chicken that is sure to impress your guests.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Baked beans are a classic side dish for any barbecue or cookout, and this Beer Can Chicken recipe takes them to the next level. The chicken is cooked on the grill with a can of beer, and the beans are cooked in a delicious mixture of bacon, onions, and brown sugar. The end result is a smoky and flavorful chicken that pairs perfectly with the sweet and savory beans.
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Raspberry Ginger Muffins
Main Ingredients: Ginger Root, Whole Wheat Flour, Cream Of Tartar, Sugar
If you're looking for a unique and flavorful way to cook Beer Can Chicken, try this recipe for Raspberry Ginger Muffins. The chicken is stuffed with a mixture of raspberries, ginger, and honey, and then cooked on the grill with a can of beer. The result is a sweet and tangy chicken that is perfect for summer cookouts.
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Glazed Peach Tart
Main Ingredients: Bean, Peaches, Cultured Butter, Salt, Sugar, Bourbon
This recipe for Glazed Peach Tart is a perfect way to use up any leftover Beer Can Chicken. The chicken is shredded and mixed with a delicious blend of spices, and then baked in a flaky and buttery tart crust. The result is a savory and satisfying dish that is perfect for lunch or dinner.
For a unique and flavorful twist on Beer Can Chicken, try this recipe for Vietnamese Eggrolls. The chicken is stuffed with a delicious blend of Vietnamese spices and herbs, and then cooked on the grill with a can of beer. The end result is a tender and flavorful chicken that is perfect for serving with a side of crispy eggrolls.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
If you're looking for a vegetarian option for Beer Can Chicken, try this recipe for Healthy and Hearty Vegetarian Jambalaya. The chicken is replaced with a hearty and flavorful blend of beans, vegetables, and spices, and then cooked on the grill with a can of beer. The result is a delicious and satisfying dish that is perfect for any meatless meal.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This classic and comforting recipe for Ham & Bean Soup is a perfect way to use up any leftover Beer Can Chicken. The shredded chicken is added to a mixture of ham, beans, and vegetables, and then cooked until it becomes a thick and hearty soup. Serve it with some crusty bread for a delicious and satisfying meal.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
For a traditional and delicious side dish to serve with Beer Can Chicken, try this recipe for Grandma's Baked Beans. The chicken is cooked on the grill with a can of beer, and the beans are baked in a sweet and savory mixture of molasses, brown sugar, and bacon. The end result is a classic and comforting dish that is sure to please.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
This recipe for The Very Best Barbecue Baked Beans is a perfect side dish for any barbecue or cookout. The chicken is cooked on the grill with a can of beer, and the beans are baked in a delicious and tangy barbecue sauce. The result is a flavorful and satisfying dish that is sure to be a hit with your family and friends.
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Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This hearty and flavorful recipe for Easy Homemade Cowboy Soup is a perfect way to use up any leftover Beer Can Chicken. The shredded chicken is added to a mixture of beans, vegetables, and spices, and then cooked until it becomes a thick and hearty soup. Serve it with some crusty bread for a delicious and satisfying meal.
If you're a fan of Italian flavors, you'll love this Beer Can Chicken recipe for Italian Pasta Fagioli Soup. The chicken is cooked on the grill with a can of beer, and then added to a rich and flavorful broth with beans, pasta, and vegetables. Serve it with some crusty bread for a satisfying and delicious meal.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
This recipe for 15 Bean Soup with Ham is a perfect way to use up any leftover Beer Can Chicken. The shredded chicken is added to a flavorful and hearty soup made with a variety of beans, ham, and vegetables. Serve it with some crusty bread for a delicious and satisfying meal.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
This easy and flavorful recipe for Crock-Pot White Chicken Chili is the perfect dish for a busy weeknight. The chicken is cooked on the grill with a can of beer, and then added to a slow cooker with beans, corn, and green chilies. The result is a creamy and delicious chili that is sure to be a hit with your family.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
If you're looking for a simple and delicious way to use up any leftover Beer Can Chicken, try this recipe for Crock Pot Northern Beans & Ham. The shredded chicken is added to a slow cooker with beans, ham, and vegetables, and then cooked until it becomes a thick and hearty soup. Serve it with some crusty bread for a satisfying and flavorful meal.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
This recipe for Huevos Rancheros is a perfect way to use up any leftover Beer Can Chicken for breakfast. The shredded chicken is added to a flavorful mixture of beans, tomatoes, and spices, and then served over crispy tortillas with fried eggs on top. It's a delicious and satisfying way to start your day.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Beans, Frozen Corn, Stewed
This recipe for Taco Soup is a perfect way to use up any leftover Beer Can Chicken. The shredded chicken is added to a flavorful and hearty soup made with beans, corn, and tomatoes, and then served with your favorite taco toppings, such as cheese, sour cream, and crushed tortilla chips. It's a delicious and satisfying meal that the whole family will love.
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Ham and Beans Soup
Main Ingredients: Ham Bone, Beans, Onion Powder, Water, Salt, Pepper
This classic and comforting recipe for Ham and Beans Soup is a perfect way to use up any leftover Beer Can Chicken. The shredded chicken is added to a mixture of ham, beans, and vegetables, and then cooked until it becomes a thick and hearty soup. Serve it with some crusty bread for a delicious and satisfying meal.
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Healthy Breakfast Bowl with Beans and Sweet Potatoes...
Main Ingredients: Extra Virgin Olive Oil, Sweet Potatoes, Bean, Medium
For a healthy and flavorful breakfast option, try this recipe for a Breakfast Bowl with Beans and Sweet Potatoes. The shredded chicken is added to a mixture of black beans, sweet potatoes, and spices, and then topped with a fried egg and avocado. It's a delicious and nutritious way to start your day.
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Ham and Bean Soup
Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
This hearty and flavorful recipe for Ham and Bean Soup is a perfect way to use up any leftover Beer Can Chicken. The shredded chicken is added to a mixture of ham, beans, and vegetables, and then cooked until it becomes a thick and hearty soup. Serve it with some crusty bread for a satisfying and delicious meal.
Ingredients:
For the beans:
1 can of black beans, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 cup water
Fresh cilantro for garnish
For the eggs:
4 eggs
4 corn tortillas
1 tablespoon butter
Salt and pepper to taste
Instructions:
1. Make the beans:
Step 1: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced jalapeno pepper. Cook until the onion is translucent, about 5 minutes.
Step 2: Add the drained and rinsed black beans, cumin, chili powder, and salt to the pan. Stir to combine and cook for an additional 2-3 minutes.
Step 3: Pour in the water and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the beans are heated through and the flavors have melded together.
Step 4: Remove from heat and mash the beans slightly with a potato masher or fork. Set aside.
2. Cook the eggs:
Step 1: In a large skillet, melt the butter over medium heat. Crack the eggs into the pan and season with salt and pepper to taste.
Step 2: Cook the eggs to your desired level of doneness. For over-easy eggs, cook for 2-3 minutes until the whites are set and the yolks are still runny.
Step 3: Remove the eggs from the pan and set aside.
3. Assemble the dish:
Step 1: In the same skillet, warm the corn tortillas over medium heat, about 1 minute on each side.
Step 2: Place a tortilla on a plate and top with a spoonful of the mashed beans. Place a cooked egg on top of the beans.
Step 3: Repeat with the remaining tortillas, beans, and eggs.
Step 4: Serve immediately, garnished with fresh cilantro.
This Mexican beans and eggs recipe is a perfect balance of protein, fiber, and flavor. The combination of the creamy beans and the runny egg yolk creates a delicious and satisfying meal that will keep you energized throughout the day. Plus, with minimal ingredients and easy preparation, you can enjoy this authentic Mexican dish in the comfort of your own home. Give it a try and add some spice to your breakfast routine!
