18 Mexican Bean Tamales Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

If you're looking to add some authentic Mexican flavor to your next dinner party, look no further than this delicious Mexican Bean Tamales Recipe. These savory tamales are a staple in Mexican cuisine and are sure to be a hit with your family and friends. Not only are they packed with flavor, but they are also surprisingly easy to make. So put on your apron and get ready to impress with this mouth-watering dish!

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Main Ingredients: Masa Harina, Broth, Baking Powder, Salt, Cumin, Lard
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Spice up your Beer Can Chicken with this delicious Mexican twist. These tamales are filled with juicy chicken, savory spices, and wrapped in a corn husk for the ultimate flavor experience. Plus, cooking them on the grill gives them a smoky flavor that can't be beat.
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Let your slow cooker do all the work with this tasty and comforting Mexican Bean and Potato Soup. Simply toss in some beans, potatoes, veggies, and spices, and let it cook on low for a few hours. Serve with your perfectly grilled Beer Can Chicken for a meal that will warm you up from the inside out.
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There are so many delicious and creative ways to enjoy your Beer Can Chicken, and these Mexican-inspired dishes are just a few of them. From tamales to casseroles to soups and more, these recipes are sure to add a flavorful and fun twist to your next meal. So grab a cold beer and fire up the grill, it's time to enjoy some delicious Mexican-inspired dishes with your Beer Can Chicken. ¡Buen provecho!

Ingredients:

Tamales:

  • 1 ½ cups masa harina
  • 1 cup vegetable broth
  • ½ cup vegetable shortening
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup dried corn husks

Bean Filling:

  • 1 can black beans, drained and rinsed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon salt

Instructions:

1. Prepare the Corn Husks:

Soak the dried corn husks in warm water for at least 30 minutes to soften them.

2. Make the Masa Dough:

In a large mixing bowl, combine the masa harina, vegetable broth, vegetable shortening, baking powder, and salt. Mix until a soft dough forms.

3. Cook the Bean Filling:

In a pan, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened. Add the black beans, cumin, chili powder, and salt and cook for an additional 5 minutes.

4. Assemble the Tamales:

Take one soaked corn husk and spread a thin layer of masa dough over it, leaving about 1 inch of space on the top and bottom. Add a spoonful of the bean filling in the center of the dough. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up and tie with a small strip of husk.

5. Steam the Tamales:

Place the assembled tamales in a steamer basket and steam for 45 minutes to 1 hour, until the dough is firm and cooked through.

6. Serve and Enjoy:

Carefully unwrap the tamales and serve them warm. You can also add toppings such as salsa, avocado, or sour cream for extra flavor. Now that you have the perfect Mexican Bean Tamales recipe, it's time to impress your guests with this traditional and delicious dish. These tamales are easy to make and can be prepared in advance, making them the perfect addition to any dinner party. So go ahead and give them a try, your taste buds will thank you!
18 mexican bean tamales recipe Prepare to be amazed!

Mexican Tamales

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups beef broth, or chicken
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 2/3 cup lard
  • 8 ounces dried corn husks
  • pork Shredded, with red sauce, recipe below
  • chicken Shredded, with green sauce, recipe below
  • refried beans with shredded cheese
  • rice Authentic Mexican, for serving, optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 355 milligrams
  • Fat : 60 grams
  • Protein : 98 grams
  • SaturatedFat : 23 grams
  • Sodium : 780 milligrams
  • TransFat : 1 grams
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