If you're looking for a hearty and delicious vegetarian meal, then this Mexican Bean Stew recipe is the perfect option. Not only is it packed with flavor, but it is also incredibly easy to make. Made with a variety of beans and traditional Mexican spices, this stew is sure to satisfy your taste buds and leave you feeling satisfied. Plus, it's a great way to incorporate more plant-based protein into your diet. So, let's get cooking and whip up this flavorful Mexican Bean Stew!
There's nothing quite like a warm and hearty bowl of Mexican bean stew on a chilly evening. This recipe combines the rich flavors of traditional Mexican cuisine with the heartiness of beans and vegetables. It's the perfect dish to enjoy with friends and family, and it's also a great way to use up any leftover beans you may have. So grab your apron and get ready to cook up a delicious and comforting meal!
This Mexican black bean soup is a classic dish that everyone should have in their recipe arsenal. It's simple, flavorful, and perfect for any occasion. Whether you're hosting a big game night or just looking for a quick and easy dinner, this soup is sure to please. The combination of black beans, tomatoes, and spices creates a hearty and delicious soup that will warm you up from the inside out.
This easy Mexican bean soup is the perfect meal for a busy weeknight. It requires minimal prep time and uses simple ingredients that you probably already have in your pantry. But don't let its simplicity fool you – this soup is packed with flavor and will leave you feeling satisfied and nourished. Plus, it's a great option for vegetarians and vegans, making it a versatile dish that everyone can enjoy.
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Slow Cooker Mexican Bean and Potato Soup
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
If you love the convenience of slow cooker meals, then you're going to love this slow cooker Mexican bean and potato soup. It's a hearty and comforting dish that practically cooks itself. Just toss all the ingredients into your slow cooker and let it do all the work while you go about your day. When you come back home, you'll be greeted with the delicious aroma of this flavorful soup.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy Mexican tortilla soup is a crowd-pleaser that will have everyone asking for seconds. It's made with simple ingredients and can be customized to your liking. Want it spicier? Add some jalapenos. Want it creamier? Top it with a dollop of sour cream. The possibilities are endless with this delicious and versatile soup.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
This vegan Mexican posole is a twist on the traditional meat-based dish. It's made with hominy, a type of corn that adds a unique texture and flavor to the soup. This recipe is also packed with vegetables, making it a nutritious and filling meal. It's perfect for those following a plant-based diet or for anyone looking for a lighter alternative to the traditional posole.
This Mexican quinoa stew is a healthy and satisfying dish that's bursting with flavor. Quinoa is a nutrient-dense grain that is high in protein and fiber, making it a great addition to any meal. In this stew, it's combined with black beans, tomatoes, and spices to create a delicious and nourishing dish. It's perfect for a weeknight meal or for meal prepping for the week ahead.
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Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
This weeknight tortilla soup is a quick and easy meal that can be on the table in under 30 minutes. It's perfect for those busy nights when you still want a delicious and satisfying meal. This soup is made with pantry staples like canned beans and tomatoes, making it a convenient option for any night of the week.
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Vegan Tortilla Soup
Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
If you're following a vegan diet, this vegan tortilla soup is a must-try. It's packed with vegetables and plant-based protein from the beans, making it a nutritious and delicious meal. It's also a great option for those with food allergies or sensitivities, as it's free from dairy and gluten.
This Mexican vegetable soup is a great way to use up any leftover vegetables you may have in your fridge. It's a simple and flavorful dish that can be customized to your liking. You can add your favorite vegetables, or even some protein like chicken or shrimp, to make it a complete meal.
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Last-Minute Black Bean Soup
Main Ingredients: Black Beans, Frozen Corn Kernels, Salsa, Water, Red
Running short on time? This last-minute black bean soup is the perfect solution. It's a quick and easy meal that can be on the table in under 20 minutes. The combination of black beans, tomatoes, and spices creates a flavorful and satisfying soup that will impress your taste buds.
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Pork-Free Pozole with Red Beans for No Croutons...
Main Ingredients: Vegetable Broth, Tomatillos, Pepitas, Ground Cumin
This pork-free pozole with red beans is a twist on the traditional Mexican dish. Instead of using pork, this recipe uses red beans as the protein source. This makes it a lighter and healthier option that is still packed with flavor. It's a great alternative for those looking to reduce their meat intake or for anyone with dietary restrictions.
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Tarascan Bean and Tomato Soup
Main Ingredients: Bean, Plum Tomatoes, Garlic, Ancho Chile, White Onion
This Tarascan bean and tomato soup is a hearty and comforting dish that is perfect for any occasion. The combination of beans, tomatoes, and spices creates a rich and flavorful soup that will warm you up from the inside out. It's also a great option for meal prepping, as it can be stored in the fridge or freezer for later.
This Mexican vegetable soup is a great way to get your daily dose of veggies in a delicious and satisfying way. It's packed with a variety of vegetables and can be customized to your liking. You can also add some protein, like chicken or beef, to make it a more filling meal.
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Aguadito de Verduras - Green Vegetable Soup
Main Ingredients: Vegetable Broth, Yellow Potatoes, Corn Kernels, Large
This Aguadito de Verduras, or green vegetable soup, is a traditional Peruvian dish that is full of flavor and nutrients. It's made with a variety of green vegetables, like spinach, cilantro, and green beans, giving it a beautiful green color. It's a great option for vegetarians and vegans, and it's also a great way to add more greens into your diet.
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Mexican Tortilla Soup With Avocado And Tomato Salsa
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
This Mexican tortilla soup with avocado and tomato salsa is a delicious and refreshing dish that is perfect for the warmer months. The combination of fresh ingredients creates a vibrant and flavorful soup that is sure to please. It's also a great option for those following a gluten-free or dairy-free diet.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This Mexican pinto bean soup is a simple and comforting dish that is perfect for any night of the week. Pinto beans are a staple in Mexican cuisine and are packed with protein and fiber, making them a great addition to any meal. This soup is also a great option for meal prepping, as it can be stored in the fridge or freezer for later.
This Mexican pumpkin soup is a fall favorite that is sure to warm you up on a chilly evening. It's made with pumpkin puree, which adds a creamy and velvety texture to the soup. The addition of Mexican spices gives it a unique and delicious flavor that will have you going back for seconds.
This Mexican bean soup is a hearty and filling dish that is perfect for a cold winter night. It's made with a variety of beans, including kidney beans, black beans, and pinto beans, which provide a good source of protein and fiber. The addition of vegetables and spices creates a flavorful and satisfying soup that will keep you warm and nourished.
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Easy Vegan Pozole Mexican Style
Main Ingredients: Dried Chilis, Oil, Onion, Garlic, Vegetable Broth
This easy vegan pozole Mexican style is a delicious and comforting dish that is perfect for any occasion. It's a twist on the traditional Mexican soup that is typically made with pork. However, this recipe uses mushrooms and hominy to create a meaty and flavorful broth that is sure to please. It's also a great option for those following a vegan or vegetarian diet.
Ingredients:
For the stew:
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can diced tomatoes
1 cup vegetable broth
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno, seeded and diced
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp oregano
Salt and pepper, to taste
For serving:
1/4 cup chopped fresh cilantro
1/4 cup crumbled feta cheese
Avocado slices, for topping
Lime wedges, for serving
Instructions:
In a large pot, heat 1 tbsp of olive oil over medium heat.
Add onion, garlic, red bell pepper, and jalapeno. Cook for 3-4 minutes until softened.
Add chili powder, cumin, smoked paprika, and oregano. Stir and cook for an additional minute.
Add black beans, kidney beans, pinto beans, diced tomatoes, and vegetable broth to the pot. Stir to combine.
Season with salt and pepper to taste.
Bring the stew to a simmer and let it cook for 20-25 minutes, stirring occasionally.
Once the stew has thickened, remove from heat and let it cool for a few minutes.
Serve the stew in bowls and top with chopped cilantro, crumbled feta cheese, and avocado slices.
Squeeze a lime wedge over each bowl before serving.
This Mexican Bean Stew is a great option for a quick and easy vegetarian meal. It's full of protein, fiber, and essential vitamins and minerals. Plus, it's a budget-friendly option that can easily be made in bulk for meal prep. Serve it with some warm tortillas or over a bed of rice for a complete and satisfying meal. So, next time you're craving some Mexican flavors, give this recipe a try and you won't be disappointed!
