17 Mexican Bean Stack Recipe Ignite Your Passion For Cooking!

Published on: Apr 16, 2024

The Mexican bean stack is a delicious and hearty dish that is perfect for any occasion. This recipe is packed with flavorful ingredients and is sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a dish to impress at your next gathering, this Mexican bean stack is the perfect choice.

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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
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Mexican Bean Dip is a delicious and easy appetizer that is perfect for game day or any gathering. This version is made in the Instant Pot, which means it's quick and hassle-free. The creamy and flavorful dip is made with canned beans, salsa, and spices, making it a budget-friendly option for any occasion. Serve it with chips, crackers, or veggies for a crowd-pleasing dish.
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This hearty Mexican Bean Casserole is a satisfying and flavorful meal that the whole family will love. Made with black beans, corn, and salsa, it's a healthy and easy dinner option that can be on the table in under an hour. The combination of spicy and savory flavors will have you coming back for seconds!
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This Easy Mexican Bean Soup is a warm and comforting dish that is perfect for chilly nights. Made with pinto beans, tomatoes, and chicken broth, it's a budget-friendly option that is also packed with protein and fiber. Top it off with some sour cream and tortilla strips for a delicious and satisfying meal.
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Slow Cooker Mexican Bean and Potato Soup

Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
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If you're looking for a hands-off meal that is still packed with flavor, this Slow Cooker Mexican Bean and Potato Soup is the perfect option. With just a few simple ingredients like red beans, potatoes, and salsa verde, this soup is easy to throw together and will be ready for you when you get home. Serve it with some cheese and avocado for a hearty and filling meal.
Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell
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Mexican Bean Salad is a refreshing and healthy side dish that is perfect for summer cookouts. This version is made with a variety of beans, corn, and bell peppers, and dressed with a lime and cilantro dressing. It's a colorful and flavorful addition to any meal and can be made ahead of time for easy entertaining.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a healthier take on the classic dish. Made with ground turkey, black beans, and enchilada sauce, it's a lighter option that doesn't sacrifice on taste. Top it off with some avocado and greek yogurt for a guilt-free and delicious meal.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This Mexican Lasagna with Tortillas is a fun and flavorful twist on the classic Italian dish. Layered with corn tortillas, ground beef, and salsa, it's a quick and easy dinner option that the whole family will love. Serve it with some guacamole and sour cream for a delicious and satisfying meal.
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This Mexican Polenta Casserole is a comforting and flavorful dish that is perfect for a weeknight dinner. Made with ground beef, black beans, and enchilada sauce, it's a hearty and filling option that is also budget-friendly. The polenta adds a unique and delicious twist to the traditional casserole.
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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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If you're looking for a vegetarian option, this Mexican Vegetarian Casserole is a delicious and satisfying meal. Packed with vegetables like zucchini and bell peppers, and topped with enchilada sauce and cheese, it's a flavorful and healthy option for any night of the week.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and for good reason. These Mexican Pinto Beans are a flavorful and versatile side dish that can be served with tacos, burritos, or on their own. Made with pinto beans, onions, and chiles, they're packed with flavor and nutrition.
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Mexican Taco Casserole with Chipotle Ranch Dressing

Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
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This Mexican Taco Casserole with Chipotle Ranch Dressing is a delicious and easy dinner option that is sure to be a hit with the whole family. Made with ground beef, black beans, and tortilla chips, it's a fun and flavorful twist on the classic taco. The chipotle ranch dressing adds a creamy and spicy kick to the dish.
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If you love lasagna but want to switch things up, this Mexican Lasagna is the perfect recipe for you. Made with layers of tortillas, ground beef, and enchilada sauce, it's a fun and flavorful twist on the classic Italian dish. Top it off with some guacamole and sour cream for a delicious and satisfying meal.
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Slow Cooker Enchilada Stack

Main Ingredients: Ground Beef, Black Beans, Corn Kernels, Salsa, Old El
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This Slow Cooker Enchilada Stack is an easy and delicious dinner option that is perfect for busy weeknights. Made with chicken, enchilada sauce, and corn tortillas, it's a flavorful and filling meal that requires minimal effort. Serve it with some fresh salsa and avocado for a complete and tasty meal.
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This Easy Mexican Casserole is a quick and easy dinner option that is perfect for those busy nights. Made with tortilla chips, ground beef, and enchilada sauce, it's a flavorful and filling meal that the whole family will love. Top it off with some sour cream and cilantro for a delicious and satisfying dish.
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This Easy Mexican Casserole is a quick and easy dinner option that is perfect for those busy nights. Made with tortilla chips, ground beef, and enchilada sauce, it's a flavorful and filling meal that the whole family will love. Top it off with some sour cream and cilantro for a delicious and satisfying dish.
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Black beans are another staple in Mexican cuisine, and this recipe for Mexican Black Beans is a flavorful and versatile side dish. Made with black beans, onions, and jalapenos, it's a budget-friendly option that is packed with flavor. Serve it with some rice and tacos for a complete and delicious meal.
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Crockpot Mexican Lasagna Stack Up

Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
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This Crockpot Mexican Lasagna Stack Up is an easy and delicious dinner option that is perfect for busy weeknights. Made with layers of tortillas, ground beef, and enchilada sauce, it's a flavorful and filling meal that requires minimal effort. The slow cooker does all the work for you, and you're left with a tasty and satisfying meal.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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For a vegan option, try this Mexican Tortilla Casserole (Vegan Enchilada Lasagna). Made with corn tortillas, black beans, and enchilada sauce, it's a flavorful and healthy meal that is also budget-friendly. The cilantro and lime add a burst of freshness to the dish, making it a tasty and satisfying option for any night of the week.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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If you're a seafood lover, this recipe for Mexican Shrimp is a must-try. Made with shrimp, garlic, and lime juice, it's a quick and easy dish that is full of flavor. Serve it over some rice or in tacos for a delicious and satisfying meal.
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This One Pan Mexican Quinoa is a healthy and flavorful meal that is made all in one pan, which means less clean-up! Packed with quinoa, black beans, and corn, it's a vegetarian option that is still packed with protein and fiber. Top it off with some avocado and cilantro for a complete and delicious meal.

Ingredients:

  • 1 can of black beans
  • 1 can of corn
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 package of taco seasoning
  • 1 can of diced tomatoes
  • 1 cup of shredded cheddar cheese
  • 1 avocado, diced
  • 8 tortillas
  • Olive oil
  • Salt and pepper

Instructions:

To begin, preheat your oven to 375 degrees F. In a large skillet, heat a tablespoon of olive oil over medium heat. Add in the diced onion and red bell pepper and cook for 2-3 minutes until softened. Next, add in the minced garlic and cook for an additional minute.

Add in the canned black beans, corn, and diced tomatoes to the skillet. Stir in the taco seasoning and season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes, until the flavors are well combined.

Meanwhile, lightly brush the tortillas with olive oil on both sides and place them on a baking sheet. Bake in the oven for 5-7 minutes, until they are slightly crispy.

Once the tortillas are done, remove them from the oven and start assembling your Mexican bean stack. Begin by placing a tortilla on a plate and spooning the bean mixture onto it. Top with another tortilla and continue layering until you have used all of the mixture.

Sprinkle shredded cheddar cheese over the top of the bean stack and return it to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes.

Garnish your Mexican bean stack with diced avocado and any other toppings of your choice. Cut into slices and serve hot. This dish is perfect for sharing and is sure to be a crowd-pleaser.

With its flavorful combination of beans, corn, and veggies, this Mexican bean stack is a nutritious and satisfying meal. It is also a great way to use up any leftover ingredients you may have on hand. Plus, it can easily be customized to fit your personal taste preferences by adding in different toppings or using a different type of beans.

Whether you are a seasoned cook or just starting out in the kitchen, this Mexican bean stack recipe is simple and easy to follow. So next time you are in need of a delicious and hearty meal, give this recipe a try and impress your family and friends with your cooking skills.

17 mexican bean stack recipe Ignite your passion for cooking!

Mexican Bean Dip ( Instant Pot)

yield: 3 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 cup beans dry pinto or peruano
  • 4 cups water
  • 5 chiles de arbol stem removed
  • 1 teaspoon salt or more to taste
  • 1 1/2 teaspoons chili powder
  • queso fresco Optional:, for sprinkling on top
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