17 Mexican Bean Soup Recipe Jamie Oliver Get Cooking And Enjoy!

Published on: Apr 16, 2024

Mexican bean soup is a staple dish in many Mexican households and is loved for its hearty and flavorful taste. This traditional dish has gained popularity all over the world and has been adapted by many celebrity chefs, including the renowned Jamie Oliver. In this article, we will take a closer look at Jamie Oliver's take on the famous Mexican bean soup recipe, which is sure to impress your taste buds and leave you craving for more.

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Looking for a quick and easy meal that's full of flavor? This Easy Mexican Bean Soup is a must-try! Packed with bold Mexican spices and hearty beans, this soup is perfect for a chilly night or a busy weeknight dinner. Plus, it's super simple to make - just throw everything in a pot and let it simmer until it's ready to serve.
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This Mexican Bean Soup is a classic recipe that will satisfy all of your cravings for authentic Mexican flavors. With a rich and spicy broth, tender beans, and a variety of vegetables, this soup is a delicious and nutritious meal. Plus, it's vegan-friendly and gluten-free, making it a great option for anyone with dietary restrictions.
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10-Minute Mexican Bean Soup – #SoupSwappers

Main Ingredients: Butter Beans, Small White Beans, Petite Diced Tomatoes
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Short on time but still want to enjoy a delicious Mexican-inspired soup? This 10-Minute Mexican Bean Soup is the answer. With only 10 minutes of prep time, this soup is perfect for busy weeknights or when you need a quick and easy meal. Plus, it's packed with flavor and health benefits, making it a win-win situation.
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Mexican Bean Soup ( Slow cooker option)

Main Ingredients: Oil, Large Yellow Onion, Bell Peppers, Garlic, Carrots
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If you prefer to let your soups simmer all day long, then this Slow Cooker Mexican Bean Soup is the perfect option. Simply throw all of the ingredients in your slow cooker and let it do the work for you. The result is a thick and hearty soup that's bursting with flavor and perfect for sharing with friends and family.
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Black beans are a staple in Mexican cuisine, and this Mexican Black Bean Soup showcases their rich and earthy flavor perfectly. Combined with fresh vegetables and spices, this soup is a flavorful and healthy option for lunch or dinner. And with just one pot to clean, it's a convenient choice for busy days.
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Rice and beans are a classic Mexican combination, and this Mexican Rice and Bean Soup is a delicious twist on the traditional dish. With creamy and flavorful broth, tender rice, and spicy beans, this soup is a complete meal in a bowl. Top it off with some avocado and cilantro for an extra burst of flavor.
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Mexican Seafood Soup (Caldo de Camarón)

Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
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If you're a seafood lover, then this Mexican Seafood Soup is a must-try. Packed with shrimp, mussels, and white fish, this soup is a seafood lover's dream. The broth is rich and flavorful, with a hint of spice from the addition of chipotle peppers. Serve with some warm tortillas for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This Crockpot Mexican Street Corn & Chicken Chowder is a unique and delicious take on traditional Mexican soup. With creamy and smoky flavors from the corn and chipotle peppers, this soup is comforting and satisfying. And with the addition of chicken, it's a complete meal that will keep you full and happy for hours.
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(Creamy Bean Soup)

Main Ingredients: Chilies, Beans, Butter, Mexican Crema
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For a creamy and indulgent soup that's still healthy, try this Creamy Bean Soup. Made with a combination of cannellini beans, coconut milk, and spices, this soup is rich and satisfying. And with only 5 ingredients, it's a simple and budget-friendly option for any night of the week.
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Crowd Pleaser Mexican Soup

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Quick and Easy Mexican Seafood Soup

Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
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Seafood lovers, rejoice! This Quick and Easy Mexican Seafood Soup is a fast and flavorful option for a busy weeknight. Made with a combination of shrimp, white fish, and mussels, this soup is packed with protein and flavor. And with just a few simple ingredients, it's perfect for a last-minute dinner.
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Last-Minute Black Bean Soup

Main Ingredients: Black Beans, Frozen Corn Kernels, Salsa, Water, Red
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For those nights when you need dinner on the table fast, this Last-Minute Black Bean Soup is the answer. With only 5 ingredients and less than 30 minutes of cook time, this soup is perfect for busy weeknights. And with the addition of spices and fresh vegetables, it's full of flavor and nutrition. Serve with some tortilla chips for a crunchy and delicious topping.
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Emilie’s Mexican Spice Blend

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Superfast Mexican Chicken Soup

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Hearty Smoked Peruvian Bean Soup | Sopa de Frijoles

Main Ingredients: Beans, Onion, Green Bell Pepper, Cooking Spray, Garlic
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This Hearty Smoked Peruvian Bean Soup is a unique and flavorful twist on traditional Mexican soup. Made with smoked turkey, black beans, and vegetables, this soup is full of protein and nutrition. And with a spicy and smoky broth, it's a comforting and satisfying meal for any occasion.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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Pinto beans are a staple in Mexican cuisine, and this Mexican Pinto Bean Soup is a delicious and nutritious way to enjoy them. With a thick and creamy broth, tender beans, and spices, this soup is full of flavor and perfect for a cold day. Serve with some warm tortillas for a complete and satisfying meal.

Ingredients for Mexican Bean Soup Recipe

1. Beans

The star ingredient of this soup is, of course, the beans. Jamie Oliver recommends using a mix of black beans and pinto beans for added flavor and texture. You can use canned beans for convenience, but if you have the time, soaking and cooking dried beans will give your soup a more authentic taste.

2. Vegetables

This soup is loaded with vegetables, making it a wholesome and nutritious meal. Jamie Oliver's recipe calls for onions, garlic, bell peppers, and carrots. These vegetables not only add flavor but also provide essential vitamins and minerals.

3. Spices

To give this soup its distinct Mexican flavor, Jamie Oliver uses a blend of spices, including cumin, chili powder, and paprika. These spices not only add heat but also give the soup its rich and smoky flavor.

4. Tomatoes

Tomatoes are a crucial ingredient in this soup as they form the base of the broth. Jamie Oliver recommends using canned diced tomatoes for convenience, but you can also use fresh tomatoes if they are in season.

5. Cilantro

No Mexican dish is complete without cilantro, and this soup is no exception. Jamie Oliver adds a generous amount of chopped cilantro to the soup before serving, giving it a fresh and vibrant taste.

Instructions for Mexican Bean Soup Recipe

1. Sauté the vegetables

In a large pot, sauté the onions, garlic, bell peppers, and carrots until they are soft and fragrant. This step is crucial as it helps to bring out the flavors of the vegetables.

2. Add the spices

Once the vegetables are cooked, add the spices and cook for a few minutes until fragrant. This step helps to enhance the flavors of the spices and gives the soup its distinct Mexican taste.

3. Add the beans and tomatoes

Next, add the beans, tomatoes, and broth to the pot. Stir everything together and let the soup simmer for about 20 minutes to allow the flavors to meld together.

4. Garnish and serve

Before serving, add a generous amount of chopped cilantro to the soup and stir it in. This step adds a burst of freshness to the soup. Serve the Mexican bean soup hot with your choice of toppings, such as avocado, cheese, or sour cream. In conclusion, Jamie Oliver's Mexican bean soup recipe is a delicious and wholesome dish that is perfect for any occasion. With its combination of hearty beans, flavorful spices, and nutritious vegetables, this soup is sure to become a staple in your household. So why not give it a try and bring a taste of Mexico to your dinner table tonight?
17 mexican bean soup recipe jamie oliver Get cooking and enjoy!

Easy Mexican Bean Soup

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups beans cooked, or 1 can, drained and rinsed
  • 2 cups stock your awesome
  • 1 chipotle in adobo de-stemmed and de-seeded
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin optional
  • freshly cracked black pepper
  • 1/2 teaspoon salt plus more to taste after blending
  • 2 cups beans cooked, or a 15 oz. can
  • 2 cups stock
  • 1/2 onion
  • 2 garlic cloves
  • 3 plum tomatoes
  • 1 chipotle in adobo
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin optional
  • 1/2 teaspoon salt plus more to taste
  • freshly cracked black pepper
  • olive oil
  • Mexican crema
  • lime squeeze of
  • freshly chopped cilantro

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 20 milligrams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 1530 milligrams
  • Sugar : 19 grams
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