15 Mexican Bean Salad Recipe Food Network Experience Flavor Like Never Before!
Published on: Mar 28, 2024
If you're looking for a delicious and nutritious dish to add to your meal rotation, look no further than this amazing Mexican bean salad recipe from Food Network. Not only is it packed with flavor and simple to make, but it's also a perfect dish for any occasion. Whether you're having a family dinner or a summer BBQ, this salad is sure to be a hit. So grab your cooking utensils and let's get started on making this delicious and healthy dish!
Main Ingredients: Ground Beef, Taco Seasoning Mix, Iceberg Lettuce
If you're looking for a refreshing and flavorful salad to pair with your beer can chicken, look no further than Kate's Taco Salad. This salad is a winning combination of crunchy vegetables, creamy avocado, and zesty dressing that will have you coming back for seconds. Perfect for a summer barbecue or a weeknight dinner, this taco salad is sure to be a hit.
This Mexican bean salad is a great way to add some protein and fiber to your meal. Made with a variety of beans, corn, and a tangy dressing, this salad is bursting with flavor and nutrition. It's a perfect side dish for your beer can chicken, but it's also hearty enough to be a meal on its own. Plus, it's easy to make and can be prepared ahead of time for a quick and convenient meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a healthy and delicious salad to accompany your beer can chicken, this 6-Ingredient Mexican-Style Quinoa Salad is a must-try. Packed with protein and veggies, this salad is satisfying and flavorful, without being heavy. And with only six ingredients, it's a breeze to make!
Mexican street corn, or elote, is a popular street food in Mexico that has gained popularity in the United States in recent years. This Mexican Street Corn Salad is a nod to that delicious dish, with all the same flavors and ingredients, but in salad form. It's a perfect side dish for your beer can chicken and will add a touch of Mexican flair to your meal.
For a twist on traditional coleslaw, try this Mexican Coleslaw recipe. It's a colorful and flavorful mix of cabbage, peppers, and cilantro, with a tangy dressing that will complement your beer can chicken perfectly. This coleslaw is also a great topping for tacos or a filling for a burrito, making it a versatile and delicious addition to your meal.
This Fresh Mexican Salad is a light and refreshing option to pair with your beer can chicken. Made with crisp lettuce, juicy tomatoes, and tangy dressing, this salad is a great way to incorporate some fresh veggies into your meal. It's also a great way to use up any leftover vegetables you have in your fridge.
If you're in a pinch and need a quick and easy salad to serve with your beer can chicken, this Mexican Salad is the perfect solution. With just a few simple ingredients, you can have a tasty and colorful salad on the table in no time. And if you have any leftovers, it's a great option for a packed lunch the next day.
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Three Bean Mexican Corn Black Bean Salad
Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper
This Three Bean Mexican Corn Black Bean Salad is a protein-packed and flavorful option to pair with your beer can chicken. Made with a variety of beans, corn, and a zesty dressing, this salad is sure to be a hit with everyone at the table. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
If you're a fan of macaroni salad, you'll love this Mexican-inspired version. Made with pasta, black beans, corn, and a creamy dressing, this Mexican Macaroni Salad is a delicious and unique side dish for your beer can chicken. It's also a great option for potlucks or picnics.
Another spin on the popular Mexican street corn dish, this Mexican Street Corn Pasta Salad is a fun and tasty option to pair with your beer can chicken. It's a mix of pasta, grilled corn, and a creamy and spicy dressing. It's guaranteed to be a crowd-pleaser at your next barbecue or dinner party.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican Quinoa Salad is bursting with flavor and nutrition. Made with quinoa, black beans, and a tangy orange lime dressing, this salad is a great way to add some healthy grains and protein to your meal. It's also a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
If you prefer a chopped salad over a traditional leafy salad, this Chopped Mexican Salad is the perfect choice for your beer can chicken. Packed with veggies, beans, and a zesty dressing, this salad is easy to prepare and full of flavor. And with all the different textures and colors, it's a feast for the eyes as well as the taste buds.
This Mexican Three Bean Salad is similar to the other bean salads on this list, but with a few extra ingredients that give it a unique flavor. With the addition of avocado, bell peppers, and a hint of lime, this salad is a perfect complement to your beer can chicken. It's also a great way to get some extra healthy fats into your diet.
If you're a fan of shrimp, you'll love this Mexican Shrimp Cobb Salad. It's a twist on the classic cobb salad, with the addition of juicy shrimp and a creamy cilantro dressing. This salad is packed with protein and flavor and is a great way to add some variety to your beer can chicken meal.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
This Mexican Grilled Chicken Cobb Salad is a hearty and satisfying option to pair with your beer can chicken. Made with grilled chicken, avocado, bacon, and a tangy dressing, this salad is packed with flavor and protein. It's also a great way to use up any leftover chicken you have on hand.
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Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This Mexican Chopped Salad with Poblano Dressing is a great way to add some heat and spice to your meal. With a creamy and slightly spicy dressing, this salad is a perfect accompaniment to your beer can chicken. It's also a great option for anyone who loves Mexican food but wants to keep it on the lighter side.
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Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
If you're a fan of rice, this Mexican Rice Salad is a must-try for your beer can chicken meal. Made with rice, black beans, corn, and a tangy dressing, this salad is packed with flavor and nutrition. It's also a great way to use up any leftover rice you have from previous meals.
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Fiery Mexican Bean Salad
Main Ingredients: Kidney Beans, Black Beans, Cannellini Beans, Frozen
This Fiery Mexican Bean Salad is not for the faint of heart. If you like your food with a kick, this salad is perfect for you. Made with a variety of beans, corn, and a spicy dressing, this salad will add some heat to your beer can chicken meal. It's also a great option for anyone who loves Mexican food with a little extra heat.
This Mexican Shrimp Salad is a light and refreshing option to pair with your beer can chicken. Made with juicy shrimp, avocado, and a tangy dressing, this salad is perfect for a hot summer day. It's also a great way to get some seafood into your diet.
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Mexican-Style Cobb Salad
Main Ingredients: Pork Tenderloin, Olive Oil, Romaine Lettuce, Red Kidney
This Mexican-Style Cobb Salad is another twist on the classic cobb salad. With the addition of black beans, corn, and a zesty dressing, this salad is a unique and tasty option to pair with your beer can chicken. It's also a great way to add some extra veggies and protein to your meal.
Ingredients:
1 can of canned black beans, rinsed and drained
1 can of canned kidney beans, rinsed and drained
1 can of canned corn, drained
1 red bell pepper, chopped
1 green bell pepper, chopped
1 red onion, chopped
1 avocado, diced
1/4 cup of chopped cilantro
1/4 cup of olive oil
1/4 cup of red wine vinegar
1 tsp of ground cumin
1 tsp of chili powder
Salt and pepper to taste
Instructions:
1. Prepare the beans and vegetables
Start by rinsing and draining the canned black beans and canned kidney beans in a colander. Then, drain the canned corn as well. Chop the red and green bell peppers and red onion into bite-sized pieces and add them to a large mixing bowl.
2. Add the avocado and cilantro
Peel and dice the avocado and add it to the mixing bowl. Then, chop up the cilantro and add it to the bowl as well. These ingredients will add a creamy and fresh element to the salad.
3. Make the dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, ground cumin, chili powder, and a pinch of salt and pepper. This will be the flavorful dressing for the salad.
4. Combine all ingredients
Pour the dressing over the beans and vegetables in the mixing bowl. Gently toss everything together until well combined.
5. Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, give the salad a quick toss and adjust seasoning if needed. Enjoy as a side dish or as a hearty lunch option.
Conclusion:
This Mexican bean salad is a perfect combination of delicious flavors and healthy ingredients. With the added benefits of black beans, kidney beans, and corn, this dish is packed with protein and fiber. Plus, the colorful vegetables and creamy avocado make it visually appealing and appetizing. Give this recipe a try and impress your family and friends with your culinary skills.
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