17 Mexican Bean Salad Recipe Allrecipes Cook Up Something Special!
Published on: Apr 15, 2024
One of the most popular and beloved dishes in Mexican cuisine is the bean salad. This dish is not only packed with delicious flavors and textures, but it is also extremely versatile and can be customized to fit any taste preference. Whether you're a vegetarian or a meat-lover, this Mexican bean salad is sure to satisfy your cravings. It's a perfect dish for any occasion, from a simple weeknight dinner to a festive party. In this article, we will share with you an easy and tasty Mexican bean salad recipe that will become a staple in your kitchen.
Main Ingredients: Ground Beef, Taco Seasoning Mix, Iceberg Lettuce
Taco salad is a classic Mexican dish that is loved by many, and this recipe by Kate takes it to the next level. With a delicious blend of flavors and textures, this salad is sure to be a hit at any gathering or as a quick and easy weeknight meal. The best part? It's ready in under 30 minutes!
This colorful and nutritious bean salad is packed with protein, fiber, and a variety of Mexican-inspired ingredients. The combination of black beans, corn, tomatoes, avocado, and cilantro creates a refreshing and flavorful dish that is perfect for a summer barbecue or as a side dish for any Mexican meal. Serve with tortilla chips for a tasty and crunchy twist!
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Quinoa is a superfood that is packed with nutrients and is a great alternative to rice or pasta. In this recipe, quinoa is combined with black beans, corn, tomatoes, and a zesty dressing to create a delicious and healthy Mexican-style salad. And the best part? It only requires 6 ingredients! Perfect for those busy days when you want a quick and nutritious meal.
If you love the flavors of Mexican street corn, then you will love this salad. It features all the classic ingredients of elote (grilled corn on the cob) in a convenient and easy-to-eat salad form. With charred corn, creamy mayo, tangy lime juice, and a sprinkle of chili powder, this salad will transport you to the streets of Mexico in every bite.
This Mexican twist on traditional coleslaw is a refreshing and crunchy side dish that pairs well with any Mexican meal. The addition of cilantro, jalapeno, and lime juice gives it a zesty kick, while the cabbage and carrots provide a satisfying crunch. Serve alongside tacos, enchiladas, or fajitas for a complete and delicious meal.
This fresh and vibrant salad is bursting with flavors and colors. It combines a variety of vegetables, including avocado, tomatoes, red onion, and bell peppers, with a tangy lime dressing for a refreshing and healthy meal. Serve as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.
This simple yet delicious Mexican salad is a staple in many Mexican households. Made with a combination of lettuce, tomatoes, avocado, and red onion, it's a refreshing and nutritious side dish that pairs well with any Mexican meal. Add some grilled chicken, shrimp, or beans for some extra protein and enjoy!
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Three Bean Mexican Corn Black Bean Salad
Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper
This hearty and flavorful salad is the perfect dish for any summer gathering. Made with a combination of black beans, kidney beans, and chickpeas, along with corn, tomatoes, and red onion, it's a protein-packed and satisfying meal. The addition of a zesty dressing with a touch of spice makes it a crowd-pleaser for sure!
This creamy and delicious macaroni salad is a fun twist on traditional pasta salad. It's made with a Mexican-style dressing, which includes lime juice, cilantro, and jalapenos, and is packed with colorful and crunchy vegetables. It's the perfect side dish for any barbecue or picnic and is sure to be a hit with both kids and adults alike.
If you're looking for a colorful and flavorful salad to add to your Mexican-themed party, then this is the one for you. This fiesta pasta salad is bursting with colors and flavors, from the crunchy peppers and corn to the creamy avocado and tangy dressing. It's a party in your mouth!
This pasta salad is a fusion of two beloved Mexican dishes – street corn and pasta salad. It's made with a creamy and tangy dressing, grilled corn, and a sprinkle of chili powder, making it a delicious and unique addition to any meal. Serve it as a side dish or add some protein, like grilled chicken or shrimp, for a complete and satisfying meal.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This hearty and nutritious quinoa salad is perfect for a quick lunch or as a side dish for any Mexican meal. It's made with a variety of vegetables, including bell peppers, avocado, and cherry tomatoes, as well as a flavorful orange lime dressing. The combination of flavors and textures makes it a delicious and satisfying meal.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This salad is like a deconstructed version of a burrito bowl. It's made with all the classic ingredients – lettuce, tomatoes, avocado, black beans, and corn – all chopped up and tossed together with a zesty dressing. It's a quick and easy meal that is perfect for any busy weeknight.
This three bean salad is a nutritious and flavorful dish that is perfect for meal prep or as a side dish for any Mexican meal. It's made with a combination of black beans, kidney beans, and chickpeas, along with corn, tomatoes, and a tangy dressing. The best part? It gets better as it sits, so it's a great make-ahead dish.
This Mexican twist on a classic Cobb salad is a delicious and satisfying meal. It's made with grilled shrimp, avocado, tomatoes, corn, and black beans, and topped with a creamy cilantro lime dressing. It's a great option for a light and healthy lunch or dinner.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
If you prefer chicken over shrimp, then this is the Cobb salad for you. It's made with grilled chicken, avocado, tomatoes, corn, and black beans, along with all the classic Cobb salad ingredients. The addition of a tangy and flavorful dressing makes it a standout dish that is sure to please.
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Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This salad is a delicious and unique blend of Mexican and Southwestern flavors. It's made with a variety of vegetables, including corn, black beans, and peppers, and is topped with a creamy and slightly spicy poblano dressing. It's a great option for a light and refreshing meal.
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Fiery Mexican Bean Salad
Main Ingredients: Kidney Beans, Black Beans, Cannellini Beans, Frozen
If you like your salads with a bit of a kick, then this fiery Mexican bean salad is the one for you. It's made with a combination of black beans, kidney beans, and chickpeas, along with corn, tomatoes, and a spicy dressing. It's a great option for those who like a little heat in their meals.
This refreshing and flavorful shrimp salad is a great option for a light and healthy meal. It's made with grilled shrimp, avocado, tomatoes, and a tangy lime dressing, and is bursting with Mexican-inspired flavors. Serve it as a main course or as a side dish for any Mexican meal.
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Mexican-Style Cobb Salad
Main Ingredients: Pork Tenderloin, Olive Oil, Romaine Lettuce, Red Kidney
This colorful and delicious Cobb salad is a great option for those who want a quick and easy meal that is also packed with nutrients. It's made with a variety of vegetables, including avocado, tomatoes, and corn, as well as black beans and a tangy dressing. Add some grilled chicken or shrimp for some extra protein and enjoy!
Ingredients:
1. 1 can of black beans
2. 1 can of kidney beans
3. 1 can of corn
4. 1 red bell pepper, diced
5. 1 avocado, diced
6. 1 small red onion, diced
7. 1/4 cup of fresh cilantro, chopped
8. 2 tablespoons of lime juice
9. 2 tablespoons of olive oil
10. Salt and pepper to taste
Instructions:
Once you have gathered all your ingredients, it's time to start making this delicious Mexican bean salad. Start by rinsing and draining the black beans, kidney beans, and corn in a colander. In a large mixing bowl, combine the beans, corn, diced red bell pepper, avocado, red onion, and cilantro. In a small bowl, mix together the lime juice, olive oil, salt, and pepper. Pour the dressing over the bean mixture and toss everything together until well combined.
Variations:
This Mexican bean salad is delicious as is, but you can also add some extra ingredients to make it even more flavorful. Some popular additions to this salad include diced tomatoes, jalapenos, or even some cooked chicken or ground beef for protein. You can also switch up the beans and use pinto beans or chickpeas instead. Feel free to get creative and make this salad your own.
Serving:
This salad can be served immediately, but for best results, let it chill in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and make the salad even more delicious. Serve it as a side dish with your favorite Mexican main course, or enjoy it as a filling and healthy lunch option.
In Conclusion:
In just a few simple steps, you can make this tasty and versatile Mexican bean salad that will surely become a family favorite. Not only is it packed with nutrients and flavors, but it's also a great dish to make ahead of time and take with you for a picnic or a potluck. Give this recipe a try and experience the deliciousness of Mexican cuisine in the comfort of your own home.
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