Ingredients
- 1 cup beans dry pinto or peruano
- 4 cups water
- 5 chiles de arbol stem removed
- 1 teaspoon salt or more to taste
- 1 1/2 teaspoons chili powder
- queso fresco Optional:, for sprinkling on top
A delicious and nutritious meal doesn't have to be complicated or time-consuming. In fact, you can whip up a hearty and flavorful dish in just a few simple steps with this Mexican bean recipe. Not only is this recipe vegetarian-friendly, but it is also packed with protein and essential nutrients. Get ready to spice up your dinner rotation with this tasty and easy-to-make dish that will leave you feeling satisfied and nourished. So, grab your apron and let's get cooking!
Jump to RecipeBeans have been a staple in Mexican cuisine for centuries, and for good reason. They are not only budget-friendly, but they are also a great source of plant-based protein, fiber, and essential vitamins and minerals. In fact, just one cup of black beans contains 15 grams of protein, making it a perfect protein alternative for vegetarians. They are also loaded with antioxidants, which can help protect the body against chronic diseases. So, not only do beans add a delicious flavor and texture to dishes, but they also do wonders for our health.
When it comes to this vegetarian Mexican bean recipe, you have a few options for which type of beans to use. Black beans, kidney beans, pinto beans, or a combination of all three work well. If you prefer to use canned beans, make sure to rinse and drain them before using to remove any excess sodium. You can also use dried beans, but be sure to soak them overnight and cook them beforehand to save time.
The key to a flavorful Mexican bean dish is in the spices. This recipe calls for a blend of cumin, chili powder, and paprika, which add a smoky and slightly spicy flavor. You can adjust the amount of each spice to your liking, but be careful not to overdo it with the chili powder if you prefer a milder taste. You can also add some garlic and onion for extra depth of flavor.
This Mexican bean recipe can stand alone as a hearty vegetarian dish, or you can pair it with some other Mexican-inspired dishes to make a complete meal. Serve it alongside some Spanish rice, guacamole, and salsa for a well-rounded and satisfying meal. You can also use it as a topping for nachos or a filling for tacos.
With just a few simple ingredients and some basic cooking skills, you can create a delicious and nutritious Mexican bean dish that will please everyone at the dinner table. Whether you are a vegetarian or simply looking for a healthy and flavorful meal, this recipe is sure to become a go-to in your kitchen. So, next time you're wondering what to make for dinner, remember this tasty and easy Mexican bean recipe and enjoy all the benefits of beans in one dish.
Ingredients