Mexican cuisine is known for its rich and flavorful dishes, and one staple in many Mexican households is the humble bean. Beans are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and dips. Not only are beans delicious, but they are also packed with nutrients such as protein, fiber, and essential vitamins and minerals. In this article, we'll share a quick and easy mexican bean recipe that is sure to become a family favorite. So put on your apron and get ready to impress your taste buds with this delicious and quick Mexican bean dish.
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To start off this mexican bean recipe, heat the olive oil in a large pan over medium heat. Once the oil is hot, add the diced onion, red bell pepper, and minced garlic. Sauté for a few minutes until the vegetables are soft and fragrant.
Next, add the drained and rinsed black beans and pinto beans to the pan. Stir well to combine with the vegetables.
Now it's time to add the spices. Sprinkle in the cumin, chili powder, and dried oregano. Give everything a good stir and let it cook for a few more minutes so the flavors can meld together.
Taste the mixture and add salt and pepper to your liking. You can also add a little water if the beans seem too dry.
Let the beans cook for about 10 minutes, stirring occasionally. The longer they cook, the more the flavors will develop.
Once the beans are heated through and the flavors have melded together, remove the pan from the heat and let it cool for a few minutes.
Your quick and easy Mexican bean dish is now ready to be served! You can enjoy it as a side dish, on top of rice, or in a tortilla wrap with some fresh toppings like avocado, salsa, and cheese.
With just a few simple ingredients and a short cooking time, this mexican bean recipe is perfect for busy weeknights or when you're craving a taste of Mexico. Give it a try and impress your family and friends with your newfound cooking skills!
<h2>Ingredients:</h2>
<h3>• 1 can of black beans</h3>
<h3>• 1 can of pinto beans</h3>
<h3>• 1 onion, diced</h3>
<h3>• 1 red bell pepper, diced</h3>
<h3>• 2 cloves of garlic, minced</h3>
<h3>• 1 tablespoon of olive oil</h3>
<h3>• 1 teaspoon of cumin</h3>
<h3>• 1 teaspoon of chili powder</h3>
<h3>• 1 teaspoon of dried oregano</h3>
<h3>• Salt and pepper to taste</h3>
<h2>Instructions:</h2>
<p>To start off this <b>mexican bean recipe</b>, heat the olive oil in a large pan over medium heat. Once the oil is hot, add the diced onion, red bell pepper, and minced garlic. Sauté for a few minutes until the vegetables are soft and fragrant.</p>
<p>Next, add the drained and rinsed <b>black beans</b> and <b>pinto beans</b> to the pan. Stir well to combine with the vegetables.</p>
<p>Now it's time to add the spices. Sprinkle in the cumin, chili powder, and dried oregano. Give everything a good stir and let it cook for a few more minutes so the flavors can meld together.</p>
<p>Taste the mixture and add <b>salt and pepper</b> to your liking. You can also add a little water if the beans seem too dry.</p>
<p>Let the beans cook for about 10 minutes, stirring occasionally. The longer they cook, the more the flavors will develop.</p>
<p>Once the beans are heated through and the flavors have melded together, remove the pan from the heat and let it cool for a few minutes.</p>
<p>Your <b>quick</b> and easy Mexican bean dish is now ready to be served! You can enjoy it as a side dish, on top of rice, or in a tortilla wrap with some fresh toppings like avocado, salsa, and cheese.</p>
<p>With just a few simple ingredients and a short cooking time, this <b>mexican bean recipe</b> is perfect for busy weeknights or when you're craving a taste of Mexico. Give it a try and impress your family and friends with your newfound cooking skills!</p>
Ingredients
