Looking for a delicious and authentic Mexican bean recipe for your next taco night? Look no further! This simple and flavorful recipe is sure to become a staple in your household. Not only is it easy to make, but it also packs a punch of protein and nutrients. Whether you're a vegetarian or just looking to switch up your taco game, this Mexican bean recipe is a winner.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they start to soften, about 3-4 minutes. Add in the minced garlic and cook for an additional 1-2 minutes.
Next, add in the drained and rinsed black beans, cumin, paprika, chili powder, cayenne pepper, and a pinch of salt and pepper. Stir everything together and let cook for about 5 minutes, until the beans are heated through and the spices are well incorporated.
Using a potato masher or the back of a fork, gently mash the beans in the skillet. You don't want to completely puree them, just enough to create a chunky and creamy texture.
Give the beans a taste and add more salt, pepper, or spices as needed. This is where you can get creative and adjust the flavors to your liking.
Your Mexican bean filling is now ready to be served in warm tortillas with your favorite toppings. Some suggestions include diced avocado, shredded cheese, salsa, and fresh cilantro. Get creative and make it your own!
This Mexican bean recipe for tacos is not only delicious and filling, but it's also versatile. Use it as a filling for burritos, quesadillas, or even as a topping for nachos. The possibilities are endless! So next time you're craving Mexican food, skip the takeout and make this easy and flavorful bean recipe at home.
Now that you have the perfect Mexican bean recipe, it's time to get cooking and enjoy a tasty and nutritious meal with your loved ones. Buen provecho!
Ingredients
