18 Mexican Bean Pie Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Mexican bean pie is a delicious and hearty dish that combines the flavors of Mexico with the comfort of a classic pie. It is perfect for a family dinner or for impressing guests at a potluck. The dish is not only easy to make, but it also packs a nutritional punch, making it a great option for those looking for a healthy meal. In this article, we will provide you with a professional and well-organized introduction to the Mexican bean pie recipe.

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Looking for a delicious and unique twist on the classic bean pie? Look no further than this Mexican-inspired recipe! Made with a combination of black beans, pinto beans, and kidney beans, this pie is packed with protein and flavor. Serve it with a dollop of sour cream and some fresh salsa for a true taste of Mexico.
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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
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If you have an Instant Pot, you need to try this Mexican Bean Dip. Made with black beans, avocado, and lime juice, this dip is creamy, tangy, and full of flavor. It's perfect for parties or just as a snack for a movie night at home. Bonus tip: This dip also makes a great spread for sandwiches or wraps.
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On a chilly day, there's nothing better than a warm bowl of soup. This Mexican Black Bean Soup is a hearty and filling option that is sure to satisfy your cravings. With smoky chipotle peppers and fresh cilantro, this soup is bursting with spicy and savory flavors. Serve it with a side of tortilla chips for some added crunch.
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Three Bean Mexican Corn Black Bean Salad

Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper
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This colorful and vibrant salad is the perfect addition to any summer barbecue or potluck. Made with black beans, corn, and red kidney beans, this salad is not only delicious but also packed with nutrients. The cumin and chili powder in the dressing give it a spicy kick that will leave you wanting more.
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This easy and budget-friendly casserole is a great way to use up pantry staples and create a satisfying meal. Made with ground beef, black beans, and enchilada sauce, this dish is a one-pan wonder that can be on the table in under an hour. Top it with some shredded cheese and bake until bubbly for a delicious and comforting meal.
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If you're short on time but still want to enjoy a warm and comforting meal, this Easy Mexican Bean Soup is the perfect solution. Made with canned beans and tomatoes, this soup comes together in just 30 minutes. The addition of chicken broth, cumin, and oregano gives it a rich and flavorful taste that will have you coming back for seconds.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This lightened-up version of a classic Mexican casserole is perfect for those watching their calorie intake. Made with lean ground turkey, black beans, and corn tortillas, this casserole is a healthier but still delicious option for a weeknight dinner. Top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Get ready to have your mind blown with this innovative take on lasagna. Instead of using traditional pasta, this recipe uses corn tortillas to create layers of deliciousness. With ground beef, refried beans, and salsa, this Mexican Lasagna is a hearty and satisfying meal that will have your taste buds singing.
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If you're looking for a vegetarian option, this Mexican Polenta Casserole is a must-try. Layers of polenta, black beans, corn, and enchilada sauce come together to create a delicious and filling casserole. Top it with some avocado slices and sour cream for a creamy and flavorful finish.
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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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Another great vegetarian option, this Mexican Vegetarian Casserole is packed with vegetables and protein-rich beans. The addition of quinoa and cheese make this dish a complete meal that is both tasty and nutritious. Feel free to play around with different vegetables and spices to make it your own.
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Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
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Looking for a unique and impressive dish to serve at your next dinner party? This Mexican Polenta Pie is sure to impress. Layers of polenta, black beans, and spicy salsa make for a beautiful and flavorful pie that will have your guests asking for the recipe.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and this recipe will show you just how delicious they can be. Cooked with onions, garlic, and spices, these Mexican Pinto Beans are a flavorful and versatile side dish that can be served with tacos, burritos, or even just some rice and guacamole.
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Slow Cooker Mexican Bean and Potato Soup

Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
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Let your slow cooker do the work with this flavorful and hearty soup. Made with potatoes, black beans, and enchilada sauce, this soup is perfect for those busy days when you want a warm and comforting meal without putting in too much effort. Top it with some crushed tortilla chips and shredded cheese for a satisfying crunch.
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Mexican Taco Casserole with Chipotle Ranch Dressing

Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
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This Mexican Taco Casserole is a crowd-pleaser that will have everyone going back for seconds. With layers of tortilla chips, ground beef, black beans, and cheese, this casserole is topped with a delicious and spicy chipotle ranch dressing that takes it to the next level.
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Another twist on the classic lasagna, this Mexican version is made with layers of corn tortillas, ground beef, and enchilada sauce. Top it with some shredded cheese and bake until bubbly for a comforting and satisfying meal that the whole family will love.
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This family-friendly casserole is a go-to for busy weeknights. With black beans, ground beef, and corn, this dish is easy to make and kid-approved. Serve it with some tortilla chips and a side of guacamole for a complete and delicious meal.
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Another twist on the classic Mexican casserole, this version is made with rice and beans for a starchier and more filling option. The addition of guacamole on top adds a creamy and fresh element to balance out the spiciness of the dish.
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Rice & Bean Casserole with Guacamole

Main Ingredients: Brown Rice, Vegetable Broth, Tomato Sauce, Beans, Diced
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This vegetarian casserole is a great option for those looking for a meatless meal. Made with rice, black beans, and salsa, this dish is easy to make and packed with flavor. Top it with some guacamole and sour cream for a creamy and delicious finish.
Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell
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This colorful and fresh salad is a perfect side dish for any Mexican-inspired meal. Made with black beans, corn, and bell peppers, this salad is not only delicious but also nutritious. The cilantro-lime dressing adds a zingy and refreshing touch to this dish.
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If you're looking for a simple and flavorful side dish, these Mexican Black Beans are a must-try. Made with canned beans and spices, these beans are quick and easy to make but still pack a punch of flavor. Serve them with some rice and grilled chicken for a complete and delicious meal.

The Key Ingredient: Beans

When it comes to making a Mexican bean pie, the key ingredient is, of course, beans. Not only are they a staple in Mexican cuisine, but they also add a great source of protein and fiber to the dish. For this recipe, we recommend using black beans, as they have a rich and earthy flavor that pairs well with the other ingredients. You can either use canned beans or cook them from scratch, depending on your preference and time constraints.

Health Benefits of Beans

Aside from being a delicious addition to any dish, beans also offer numerous health benefits. They are high in fiber, which helps with digestion and can aid in weight loss. They are also a great source of plant-based protein, making them an excellent option for vegetarians and vegans. Additionally, beans contain antioxidants that can help reduce the risk of chronic diseases, such as heart disease and cancer. So not only does this Mexican bean pie taste great, but it's also good for you!

The Perfect Blend of Flavors

The Mexican bean pie recipe combines a variety of flavors to create a truly delicious dish. The beans offer a rich and earthy base, while the addition of salsa and cumin bring in the classic Mexican flavors. Red bell peppers add a touch of sweetness, while jalapenos give a spicy kick. And let's not forget the cheese - because what is a Mexican dish without cheese? This combination of ingredients creates a perfect blend of flavors that will leave your taste buds wanting more.

Customizable to Your Liking

One of the great things about this Mexican bean pie recipe is that it is highly customizable. You can adjust the spice level by adding more or less jalapenos, or add in some of your favorite vegetables, such as corn or spinach. You can also make it vegetarian by omitting the meat, or add some ground beef for an extra protein boost. The possibilities are endless, so feel free to get creative and make this recipe your own.

Ready to Try This Delicious Dish?

Now that you have all the information you need, it's time to put your chef hat on and try out this Mexican bean pie recipe for yourself. Not only is it a tasty and satisfying meal, but it's also a great way to incorporate more beans into your diet and reap their many health benefits. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of Mexican-inspired goodness.
18 mexican bean pie recipe Ignite your passion for cooking!

Mexican Bean Pie

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 ounces black beans drained and rinsed
  • 15 ounces pinto beans drained
  • 16 ounces refried beans
  • 2 ounces sliced black olives
  • 7 5/8 ounces whole kernel corn, drained
  • 1/2 cup chopped green bell pepper
  • 1 jalapeno pepper seeded and minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • ground black pepper to taste
  • 5 whole wheat tortillas
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup salsa optional
  • 1/2 cup sour cream optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 11 grams
  • Protein : 20 grams
  • SaturatedFat : 9 grams
  • Sodium : 1190 milligrams
  • Sugar : 3 grams
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