17 Mexican Bean Paste Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Mexican bean paste, also known as "refried beans," is a staple in Mexican cuisine. This creamy and flavorful paste is made from cooked and mashed beans, typically pinto or black beans. It is a versatile ingredient that can be used in various dishes, from burritos and tacos to dips and spreads. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will explore the traditional Mexican bean paste recipe and the different ways you can use it in your cooking.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer can chicken game with this flavorful homemade XO Chinese sauce. Made with dried scallops, shrimp, and chili peppers, this sauce adds a spicy and savory kick to your chicken. Simply mix all the ingredients together and brush it on your chicken before grilling. The result is a delicious, crispy and flavorful chicken that will have your friends and family asking for the recipe.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
Looking for a new way to enjoy beer can chicken? Try this delicious Chinese noodle and pork dish. The tender and juicy chicken pairs perfectly with the spicy and tangy flavors of the noodles and pork. Plus, it's a great way to use up any leftover chicken you may have. It's a hearty and satisfying meal that will definitely become a new favorite.
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Pumpkin Cookies with Cream Cheese Icing
Main Ingredients: Shortening, Unsalted Butter, White Sugar, Canned
Who says beer can chicken recipes have to be savory? These sweet and festive pumpkin cookies are the perfect dessert to serve alongside your chicken. The cream cheese icing adds a tangy and creamy element that balances out the sweetness of the cookies. Plus, they're easy to make and perfect for fall gatherings.
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Cherry-Chocolate Madeleines
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
Add a touch of elegance to your beer can chicken dinner with these delicious cherry-chocolate madeleines. These French butter cakes are flavored with cherry juice and studded with chunks of dark chocolate. The result is a delicate and indulgent treat that pairs perfectly with a juicy chicken. Serve them as a side dish or dessert for a complete meal.
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Vegan Dan Dan Noodles
Main Ingredients: White Button Mushrooms, Vegetable Oil, Light Soy Sauce
If you're looking for a vegan option to pair with your beer can chicken, look no further than these delicious dan dan noodles. Made with tofu, mushrooms, and a flavorful sauce, these noodles are full of protein and flavor. Plus, they're easy to make and can be ready in just 30 minutes. Serve them alongside your chicken for a complete and satisfying meal.
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Szechuan Chicken
Main Ingredients: Boneless Chicken Thighs, Dark Soy Sauce, Light Soy
Spice up your beer can chicken with this Szechuan-inspired recipe. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy kick. Serve it with rice and vegetables for a well-rounded meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Add some Asian flair to your beer can chicken with this spicy vermicelli stir-fry. The vermicelli noodles are stir-fried with ground pork, garlic, and chili peppers for a flavorful and spicy dish. Serve it alongside your chicken and enjoy the combination of flavors and textures.
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Eggplant Mapo Tofu
Main Ingredients: Chicken Stock, Cornstarch, Low Sodium Soy Sauce
Upgrade your beer can chicken with this delicious eggplant mapo tofu dish. The soft and creamy eggplant pairs perfectly with the spicy and flavorful mapo tofu. Serve it with rice and your chicken for a well-balanced and satisfying meal.
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Korean Black Bean Noodles
Main Ingredients: Oil, Bean Paste, Sugar, Pork Belly, Onion, Garlic
If you're a fan of Korean cuisine, you'll love these black bean noodles. Made with a savory and slightly sweet black bean sauce, these noodles are a delicious and unique addition to your beer can chicken dinner. Add in some vegetables and chicken for a complete and flavorful meal.
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Korean Black Bean Noodles (Jajangmyeon)
Main Ingredients: Vegetable Oil, Pork Belly, Daikon, Onions, Zucchini
Another take on the popular Korean black bean noodles is this jajangmyeon version. These noodles are made with a thick and savory black bean sauce and topped with pork, onions, and other vegetables. It's a hearty and satisfying meal that pairs perfectly with your juicy beer can chicken.
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Szechuan Dan Dan Noodles
Main Ingredients: Oil, Szechuan Peppercorns, Garlic, Sesame Paste, Light
Add a spicy and flavorful side dish to your beer can chicken with these Szechuan dan dan noodles. Made with ground pork, chili oil, and Szechuan peppercorns, these noodles pack a punch of flavor. They're quick and easy to make, making them the perfect addition to your chicken dinner.
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Asian Beef Noodle Soup - Low Carb & Gluten Free
Main Ingredients: Sesame Oil, Bean Paste, Garlic, Ginger, Lime Peel, Fish
If you're looking for a low-carb and gluten-free option to pair with your beer can chicken, try this Asian beef noodle soup. Made with shirataki noodles and a flavorful beef broth, this soup is both healthy and delicious. The tender and juicy chicken adds protein and flavor to the dish.
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Easy Salted Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Heavy Cream, Unsalted Butter
Top off your beer can chicken dinner with this easy and delicious salted caramel sauce. Made with just four ingredients, this sauce adds a sweet and salty element to your meal. Drizzle it over your chicken or use it as a dipping sauce for a truly indulgent experience.
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Black Bean Beef Stir Fry with Celery
Main Ingredients: Beef, Garlic Cloves, Bean Paste, Rice Vinegar, Minced
Add some crunch to your beer can chicken with this black bean beef stir fry with celery. The combination of tender beef, black bean sauce, and crisp celery makes for a delicious and satisfying dish. Serve it alongside your chicken for a complete and flavorful meal.
This spicy rice cake dish is a popular street food in Korea, and it's the perfect accompaniment to beer can chicken. The chewy rice cakes are simmered in a spicy and savory sauce and topped with vegetables and fish cakes. It's a unique and delicious dish that will add some variety to your chicken dinner.
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Matcha (Japanese Green Tea) Snow Skin Mooncake |...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha
Looking for a unique and impressive dessert to serve with your beer can chicken? Try these matcha snow skin mooncakes. These traditional Chinese pastries are filled with a sweet and creamy matcha filling and have a soft and delicate snow skin exterior. They're a delicious and beautiful way to end your meal.
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Mapo Tofu
Main Ingredients: Firm Tofu, Brown Mushrooms, Spring Onions, Garlic
Add some Chinese flair to your beer can chicken with this classic mapo tofu dish. The soft and silky tofu is cooked in a spicy and flavorful sauce and topped with minced pork. Serve it alongside your chicken for a satisfying and well-rounded meal.
If you're a fan of spicy food, you'll love these tteokbokki - Korean spicy rice cakes. The chewy rice cakes are cooked in a spicy and savory sauce and topped with fish cakes and vegetables. It's a unique and delicious addition to your beer can chicken dinner.
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Easy Lo Mein
Main Ingredients: Water, Shredded Cabbage, Carrot, Garlic, Lo Mein
Who says you can't have noodles with your beer can chicken? This easy lo mein recipe is quick and simple to make, and it's the perfect side dish for your chicken. The combination of vegetables and noodles in a savory sauce creates a flavorful and satisfying dish.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
Add some heat to your beer can chicken with these Szechuan eggplants. The tender and creamy eggplants are cooked in a spicy and flavorful sauce, making them the perfect side dish for your chicken. Serve them with rice for a complete and delicious meal.
Ingredients for Mexican Bean Paste:
1. Beans
The main ingredient in Mexican bean paste is, of course, beans. You can use either pinto or black beans, depending on your preference. Pinto beans are commonly used in traditional Mexican recipes and have a slightly sweet and nutty flavor. Black beans, on the other hand, have a stronger and earthier taste. Whichever you choose, make sure to rinse and drain the beans before using them.
2. Onion and Garlic
To add depth and flavor to the bean paste, you will need some onion and garlic. These aromatics are sautéed in oil or butter before adding the beans. This step is essential in bringing out the natural sweetness of the onion and the pungent flavor of the garlic.
3. Spices
Mexican bean paste is not complete without the right blend of spices. The most common ones used are cumin, chili powder, and oregano. These spices add a nice kick to the paste and bring out the traditional Mexican flavors.
4. Fat
Fat is a crucial ingredient in making Mexican bean paste. It helps give the paste its creamy texture and adds flavor. Traditionally, lard or bacon fat is used, but you can also use vegetable oil or butter as a substitute.
5. Salt and Pepper
Lastly, don't forget to season your bean paste with salt and pepper to taste. It is essential to taste and adjust the seasoning as needed to achieve the perfect balance of flavors.
Instructions:
Step 1: Sauté the onion and garlic
In a pan, heat some oil or butter over medium heat. Add the chopped onion and garlic and sauté until they become translucent and fragrant.
Step 2: Add the beans and spices
Next, add the rinsed and drained beans to the pan. Stir in the cumin, chili powder, and oregano. Let the beans cook for a few minutes until they start to soften.
Step 3: Mash the beans
Using a potato masher or a fork, mash the beans until they reach your desired consistency. You can leave some whole beans for texture or mash them all for a smoother paste.
Step 4: Add fat
Add a spoonful of lard, bacon fat, vegetable oil, or butter to the bean mixture. This will help give the paste its creamy texture and add flavor.
Step 5: Season to taste
Finally, taste the bean paste and adjust the seasoning with salt and pepper as needed. You can also add more spices if desired. Your Mexican bean paste is now ready to use!
In conclusion, Mexican bean paste is a delicious and versatile ingredient that can add flavor and nutrition to any dish. With this easy recipe, you can make your own traditional bean paste at home and use it in various ways, such as in burritos, tacos, dips, and spreads. Give it a try and elevate your Mexican dishes to the next level!
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