Mexican bean enchiladas are a delicious and hearty dish that is perfect for any occasion. Whether you are a vegetarian or simply looking for a meatless meal option, this recipe is sure to satisfy your taste buds. Made with simple ingredients and bursting with flavors, these enchiladas are easy to make and will be a hit with your family and friends.
Main Ingredients: Chili Powder, Ground Cumin, Oregano, Garlic Powder
If you're looking for a healthier alternative to traditional chicken enchiladas, this recipe is for you. These enchiladas are made with ground turkey and black beans, making them high in protein and fiber. The addition of spicy salsa and creamy avocado adds a delicious kick of flavor. Plus, they're easy to make and perfect for meal prep.
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Vegan Rice and Bean Enchiladas
Main Ingredients: Vegetable Stock, Tomato Paste, Chili Powder, Cumin
Yes, you can still enjoy the delicious flavors of enchiladas as a vegan! This recipe uses a combination of rice and black beans as the filling, adding nutritious whole grains and plant-based protein to your meal. The enchiladas are then topped with a zesty tomato sauce and vegan cheese for a satisfying and flavorful dish.
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Easy Black Bean Enchiladas
Main Ingredients: Coconut Oil, Small Onion, Garlic Cloves, Dried Oregano
Short on time? This recipe is perfect for busy weeknights, as it only takes 30 minutes to make. The filling is made with black beans, corn, and bell peppers, giving it a colorful and vegetarian-friendly twist. Top with fresh cilantro and avocado slices for a burst of freshness.
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Easy Vegan Tofu & Black Bean Enchiladas
Main Ingredients: Flour Tortillas, Vegan Cheese, Green Onion, Cilantro
If you're looking for a protein-packed vegan option, look no further than these tofu and black bean enchiladas. The tofu adds a creamy texture to the filling, while the black beans add fiber and protein. The recipe also calls for chipotle peppers for a smoky and spicy kick.
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Chicken, Fresh Corn and Three Bean Enchiladas
Main Ingredients: Chicken, Beans, Sweet Onion, Green Bell Pepper, Corn
This recipe takes traditional chicken enchiladas to the next level with the addition of fresh corn and a mix of three different types of beans – black beans, kidney beans, and pinto beans. The result is a hearty and flavorful filling that pairs perfectly with a homemade enchilada sauce. Top with some sour cream or guacamole for an extra kick of flavor.
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black bean enchiladas, Kale and black bean enchiladas
Main Ingredients: Butternut Squash, Olive Oil, Ancho Chile Powder, Ground
Looking for a way to sneak some greens into your meal? Look no further than these kale and black bean enchiladas. The kale adds a crunchy texture to the filling, while the black beans add fiber and protein. Top with some shredded cheese and bake until bubbly and delicious.
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Vegetarian Black Bean Enchiladas
Main Ingredients: Olive Oil, Red Bell Pepper, Sweet Onion, Black Beans
This recipe is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The filling is made with black beans, bell peppers, and spices, giving it a flavorful and satisfying taste. Top with some salsa and sour cream for a delicious finishing touch.
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Turkey and Black Bean Enchiladas
Main Ingredients: Extra Lean Ground Turkey, Black Beans, Green Chiles
For a twist on traditional chicken enchiladas, try using ground turkey instead. The turkey adds a leaner protein option to the dish, while the black beans add fiber and texture. Top with some fresh avocado slices and jalapenos for a spicy kick.
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Chicken And Black Bean Enchiladas
Main Ingredients: Olive Oil, Onion, Chicken Breasts, Red Enchilada Sauce
This classic chicken and black bean enchilada recipe is a crowd-pleaser. The filling is made with shredded chicken, black beans, corn, and spices, creating a flavorful and hearty combination. Top with some fresh cilantro and jalapenos for an extra zing.
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Chicken Black Bean Enchiladas
Main Ingredients: Poblano Pepper, Medium Onion, Garlic, Olive Oil, Chili
Another take on the classic chicken enchiladas, this recipe adds a creamy and flavorful twist with the addition of cream cheese to the filling. The black beans add a nutritious boost to the dish, making it a well-rounded meal. Top with some shredded cheese and bake until golden and bubbly.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
This unique recipe uses a combination of chicken and white beans for the filling, giving it a creamy and hearty texture. The dish is then topped with a creamy green sauce, made with avocado, cilantro, and lime juice. Serve with some homemade salsa for a fresh and flavorful meal.
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Butternut Squash and Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Olive Oil, Butternut Squash, Salt
If you're looking for a vegetarian option that's still packed with flavor, try these butternut squash and black bean enchiladas. The squash adds a sweet and savory element to the dish, while the black beans add protein and fiber. Top with some crumbled feta cheese for a delicious finishing touch.
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Black Bean Enchiladas
Main Ingredients: Olive Oil, Minced Garlic, Lean Ground Beef, Black
For a simple and classic black bean enchilada recipe, look no further than this one. The filling is made with black beans, corn, and spices, creating a flavorful and filling combination. Top with some shredded cheese and bake until bubbly and delicious.
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Beef and Bean Enchiladas
Main Ingredients: White Corn Tortillas, Vegetable Oil, Refried Beans
For all the beef lovers out there, this recipe is for you. The filling is made with ground beef and black beans, creating a satisfying and meaty filling. The enchiladas are then topped with a homemade enchilada sauce and shredded cheese. Serve with some sour cream and salsa for an extra kick.
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Beef & Bean Enchiladas
Main Ingredients: Lean Ground Beef, Kidney Beans, Frozen Corn, Green
Similar to the previous recipe, this one also uses ground beef and black beans for the filling. However, this recipe adds a layer of refried beans for an extra creamy and flavorful twist. Top with some salsa and jalapenos for a spicy kick.
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5 Ingredient Black Bean Enchiladas
Main Ingredients: Corn Tortillas, Black Beans, Shredded Cheddar Cheese
If you're looking for a super easy and quick recipe, this one is for you. As the name suggests, this recipe only requires 5 ingredients – black beans, corn, enchilada sauce, shredded cheese, and tortillas. It's perfect for busy weeknights or when you're short on ingredients but still want a satisfying and flavorful meal.
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Chicken and Black Bean Enchiladas
Main Ingredients: Flour, Chicken Breast, Chicken Broth, Black Beans
This recipe is a combination of traditional chicken enchiladas and black bean enchiladas. The filling is made with a blend of shredded chicken and black beans, creating a flavorful and hearty filling. Top with some homemade salsa and sour cream for a delicious finishing touch.
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Chicken Enchiladas | Black Bean Enchiladas
Main Ingredients: Dijon Mustard, Olive Oil, Chile Powder, Salt, Boneless
If you can't decide between chicken enchiladas or black bean enchiladas, why not have both? This recipe lets you enjoy the best of both worlds with a layer of chicken and a layer of black beans in each enchilada. Top with some shredded cheese and bake until golden and delicious.
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Vegan Sweet Potato and Black Bean Enchiladas (GF)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Bell Pepper
This recipe is perfect for anyone with dietary restrictions, as it's both vegan and gluten-free. The filling is made with sweet potatoes and black beans, adding a naturally sweet and filling element to the dish. Serve with some fresh avocado slices and cilantro for a fresh and satisfying meal.
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Vegan Sweet Potato Black Bean Enchiladas
Main Ingredients: Raw Cashews, Salsa, Bell Pepper, Black Beans, Salt
Similar to the previous recipe, this one also uses sweet potatoes and black beans for the filling. However, this recipe adds a layer of spinach for an extra nutritious and colorful element. Top with some homemade salsa and cashew cream for a creamy and flavorful twist.
Ingredients:
1 can of black beans, drained and rinsed
1 cup of corn kernels, frozen or canned
1/2 cup of red bell pepper, diced
1/4 cup of red onion, diced
1/4 cup of cilantro, chopped
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
8 flour tortillas
1 cup of enchilada sauce
1 cup of shredded cheese
1/4 cup of sliced olives (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine black beans, corn, red bell pepper, red onion, cilantro, cumin, chili powder, salt, and pepper.
Spoon the bean mixture onto the center of each tortilla and roll them up tightly.
In a baking dish, spread a thin layer of enchilada sauce on the bottom.
Place the rolled tortillas in the dish and pour the remaining enchilada sauce over them.
Sprinkle shredded cheese and sliced olives on top.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot with your favorite toppings, such as salsa, sour cream, or avocado.
These Mexican bean enchiladas are not only delicious but also packed with protein and fiber, making them a healthy and filling meal option. Plus, they are vegetarian-friendly and can easily be made vegan by using dairy-free cheese and omitting the sour cream. Feel free to get creative with the filling and add any other vegetables or protein of your choice. This versatile recipe is perfect for using up any leftovers in your fridge.
In conclusion, this mexican bean enchiladas recipe is a must-try for anyone who loves Mexican cuisine or is looking for a flavorful and satisfying meal. With simple ingredients and easy instructions, you can impress your family and friends with this delicious dish that is perfect for any occasion. Give it a try and add it to your list of go-to recipes. Buen provecho!
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