Mexican bean chili is a delicious and hearty dish that is perfect for any occasion. It is a staple in Mexican cuisine and is loved by people all over the world. What sets this recipe apart is the use of beans, which adds a unique texture and flavor to the dish. This vegan version of chili is packed with protein and fiber, making it not only delicious but also a healthy meal option. In this article, we will guide you through the process of making this Mexican bean chili at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Olive Oil, Onion, Garlic, Butternut Squash, Chili
If you are looking for a hearty and flavorful vegetarian dish, this Vegetarian Black Bean Chili is the perfect recipe for you. It combines the smoky flavor of black beans with a variety of spices and vegetables for a delicious and filling meal. To make it, simply chop up some vegetables like onions, bell peppers, and zucchini and sauté them in a large pot. Add in some canned black beans, canned diced tomatoes, and spices like chili powder, cumin, and smoked paprika. Let it simmer for about 20 minutes, and you have a tasty and easy meal that everyone will love.
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Black Bean Chili Dip
Main Ingredients: Sweet Onion, Large Garlic Clove, Jalapeno, Black Beans
This Black Bean Chili Dip is a perfect appetizer for any gathering. It is creamy, cheesy, and packed with flavor. To make it, start by mixing together cream cheese, sour cream, and shredded cheddar cheese. Add in some canned black beans, canned corn, diced green chilies, and diced tomatoes. Season it with cumin, chili powder, and garlic powder, and bake it in the oven until it is hot and bubbly. Serve it with tortilla chips for a delicious and crowd-pleasing snack.
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Slow Cooker for Beef and Refried Bean Chili with Salsa...
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
If you are short on time but still want a delicious and satisfying meal, this Slow Cooker Beef and Refried Bean Chili is the recipe for you. It requires minimal prep and cooks in the slow cooker, so you can go about your day while your dinner cooks itself. Simply place ground beef, canned refried beans, canned diced tomatoes, canned corn, and salsa in the slow cooker. Add in some spices like chili powder, cumin, and oregano, and let it cook for 4-6 hours on low. Serve it with your favorite toppings like sour cream, shredded cheese, and green onions.
This Mexican Black Bean Chili is a perfect way to switch up your usual chili recipe. It is packed with flavor and has a slight kick from the jalapeños and hot sauce. To make it, start by browning some ground beef in a large pot. Add in some chopped onions, canned black beans, canned diced tomatoes, and canned corn. Season it with chili powder, cumin, and garlic powder. Let it simmer for about 30 minutes, and then add in some chopped jalapeños and hot sauce for an extra kick. Serve it with shredded cheese and tortilla chips.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This Mexican Bean Dip is a perfect appetizer for any occasion. It is made in the Instant Pot, which means it comes together quickly and easily. Start by sautéing ground beef and onions in the Instant Pot. Add in some canned black beans, canned diced tomatoes, canned corn, and diced green chilies. Season it with cumin, chili powder, and garlic powder. Let it cook in the Instant Pot for about 10 minutes, and then add in some cream cheese and shredded cheddar cheese. Stir until the cheese is melted, and serve it with tortilla chips for a delicious and addictive dip.
This Mexican Black Bean Soup is a perfect meal for a cold and rainy day. It is hearty, flavorful, and packed with protein from the black beans and chicken. To make it, start by sautéing some chopped onions and garlic in a large pot. Add in some chicken broth, canned black beans, canned diced tomatoes, and diced green chilies. Season it with cumin, chili powder, and oregano. Let it simmer for about 30 minutes, and then add in some cooked and shredded chicken. Serve it with tortilla chips and shredded cheese for a satisfying and comforting meal.
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Three Bean Mexican Corn Black Bean Salad
Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper
This Three Bean Mexican Corn Black Bean Salad is a perfect side dish for any summer cookout or potluck. It is fresh, colorful, and packed with flavor. To make it, mix together canned black beans, canned kidney beans, canned corn, and chopped tomatoes. Add in some diced bell peppers, chopped red onions, and chopped cilantro. To make the dressing, whisk together olive oil, lime juice, honey, and cumin. Toss the salad with the dressing and serve it cold for a refreshing and delicious side dish.
This Mexican Bean Casserole is a perfect option for a quick and easy dinner. It is made with pantry staples like canned black beans, canned corn, and canned diced tomatoes, making it a budget-friendly meal. Simply mix all the ingredients together in a casserole dish and top it with shredded cheese and crushed tortilla chips. Bake it in the oven until it is hot and bubbly, and serve it with sour cream and avocado slices for a satisfying and flavorful meal.
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Turkey Bean Chili
Main Ingredients: Butternut Squash, White Onion, Red Bell Pepper
This Turkey Bean Chili is a healthier twist on the classic recipe. It is made with lean ground turkey instead of beef, making it a lighter option. To make it, start by browning the ground turkey in a large pot. Add in some chopped onions, canned black beans, canned diced tomatoes, and canned corn. Season it with chili powder, cumin, and smoked paprika. Let it simmer for about 20 minutes, and serve it with your favorite toppings like sour cream, shredded cheese, and green onions.
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Hatch Green Chili Mexican Pizza
Main Ingredients: Pizza Dough, Beans, Green Chilies, Juice, Cumin
This Hatch Green Chili Mexican Pizza is a delicious and unique twist on the classic pizza. It is made with a homemade hatch green chili sauce, which adds a spicy and smoky flavor to the pizza. To make the sauce, simply blend together roasted hatch green chilies, garlic, and chicken broth. Spread the sauce on top of a pre-made pizza crust, and top it with cooked and shredded chicken, canned black beans, and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, and serve it with a dollop of sour cream and sliced avocado.
This Easy Mexican Bean Soup is perfect for a quick and easy weeknight dinner. It is made with a variety of canned beans like black beans, kidney beans, and pinto beans, making it a budget-friendly meal. Simply sauté some chopped onions and garlic in a large pot, and add in the canned beans and canned diced tomatoes. Season it with cumin, chili powder, and oregano. Let it simmer for about 20 minutes, and serve it with tortilla chips and shredded cheese for a filling and tasty meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you are looking for a healthier option for your next casserole, this Skinny Mexican Casserole is the perfect recipe. It is made with lean ground turkey, canned black beans, and canned diced tomatoes, making it a light and flavorful dish. To make it, brown the ground turkey in a large skillet. Add in some chopped onions, canned black beans, and canned diced tomatoes. Season it with chili powder, cumin, and garlic powder. Layer it in a casserole dish with crushed tortilla chips and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, and serve it with your favorite toppings like sour cream and avocado slices.
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Crock Pot Three Bean Chili
Main Ingredients: Lean Ground Beef, House Seasoning, Black Beans, Pinto
This Crock Pot Three Bean Chili is a perfect option for a busy weeknight. It cooks all day in the slow cooker, so you can come home to a delicious and comforting meal. Simply combine canned black beans, canned kidney beans, canned pinto beans, canned diced tomatoes, and canned corn in the slow cooker. Add in some ground beef, onions, and spices like chili powder and cumin. Let it cook on low for 6-8 hours, and serve it with your favorite toppings like sour cream, shredded cheese, and green onions.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This Chili Con Carne recipe is a classic and delicious dish that everyone should have in their recipe repertoire. It is made with ground beef, canned kidney beans, and canned diced tomatoes, but you can also add in other ingredients like chopped bell peppers and corn for extra flavor and texture. To make it, brown the ground beef in a large pot and add in the other ingredients. Let it simmer for about 30 minutes, and serve it with your favorite toppings like sour cream and shredded cheese.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican Lasagna with Tortillas is a fun and tasty twist on the classic Italian dish. Instead of using noodles, this recipe uses tortillas to create layers of deliciousness. Simply layer flour tortillas, canned black beans, canned diced tomatoes, and shredded cheese in a casserole dish. Repeat the layers, and top it with more cheese and enchilada sauce. Bake it in the oven until the cheese is melted and bubbly, and serve it with sour cream and avocado slices.
This Mexican Polenta Casserole is a delicious and unique way to use polenta. It is made with layers of polenta, canned black beans, canned diced tomatoes, and shredded cheese, making it a filling and satisfying meal. Simply layer the ingredients in a casserole dish and bake it in the oven until the cheese is melted and bubbly. Serve it with tortilla chips and avocado slices for a tasty and easy dinner.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you are looking for a vegetarian option for your next casserole, this Mexican Vegetarian Casserole is the perfect recipe. It is made with quinoa, canned black beans, and canned diced tomatoes, making it a protein-packed and flavorful dish. To make it, simply mix all the ingredients together in a casserole dish and bake it in the oven until it is hot and bubbly. Serve it with sour cream and avocado slices for a delicious and filling meal.
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3-Bean Chili Borracho
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Ancho
This 3-Bean Chili Borracho is a flavorful and delicious dish that is perfect for a cold winter night. It is made with three different types of beans - black beans, kidney beans, and pinto beans - as well as ground beef, diced tomatoes, and spices like chili powder and cumin. To make it, simply brown the ground beef in a large pot and add in the other ingredients. Let it simmer for about 30 minutes, and serve it with your favorite toppings like sour cream and shredded cheese.
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Spicy Black Bean Chili
Main Ingredients: Sliced Bacon, Boneless Pork Shoulder, Vegetable Oil
If you like your chili to have a bit of a kick, this Spicy Black Bean Chili is the perfect recipe for you. It is made with ground beef, canned black beans, and canned diced tomatoes, but the spice comes from diced jalapeños and hot sauce. To make it, brown the ground beef in a large pot and add in the other ingredients. Let it simmer for about 30 minutes, and add in the jalapeños and hot sauce for an extra kick. Serve it with sour cream and shredded cheese to balance out the heat.
These Mexican Pinto Beans are a perfect side dish for any Mexican-inspired meal. They are cooked with ground beef, diced green chilies, and spices like cumin and chili powder, giving them a delicious and smoky flavor. To make them, simply sauté the ground beef in a large pot and add in the rest of the ingredients. Let it simmer for about 20 minutes, and serve it with your favorite Mexican dishes like tacos or enchiladas.
Ingredients You Will Need:
1. Beans
The star ingredient of this recipe is, of course, beans. You can use any type of beans you like, such as black beans, kidney beans, or pinto beans. These beans are not only a great source of protein and fiber, but they also add a rich and creamy texture to the chili.
2. Vegetables
To give your chili a burst of flavor and nutrition, we will be using a variety of vegetables. You can use onions, bell peppers, corn, and tomatoes. These veggies will not only add color to your dish but also provide a range of vitamins and minerals.
3. Spices
No Mexican dish is complete without a blend of spices. For this chili recipe, we will be using a combination of cumin, chili powder, paprika, and garlic powder. These spices will give your chili a smoky and spicy flavor that will leave your taste buds wanting more.
4. Tomato Sauce
To add a tangy and slightly sweet taste to the chili, we will be using tomato sauce. This will also help to thicken the chili and bring all the flavors together.
5. Vegetable Broth
To make the chili more liquidy and flavorful, we will be using vegetable broth. You can also use water if you don't have broth on hand, but the broth adds an extra layer of taste to the dish.
Instructions:
Now that we have all our ingredients ready, let's dive into the cooking process.
1. Prepare the Beans
If you are using canned beans, make sure to drain and rinse them well. If you are using dried beans, soak them overnight and then cook them according to the package instructions.
2. Sauté the Vegetables
In a large pot, heat some oil and sauté the onions and bell peppers until they become soft. Then, add in the corn and cook for a few more minutes.
3. Add the Spices
Next, add in the cumin, chili powder, paprika, and garlic powder and cook for a few minutes to release their flavors.
4. Pour in the Tomato Sauce and Broth
Now, add in the tomato sauce and vegetable broth and stir everything together. Let it simmer for about 10 minutes.
5. Add the Beans
Finally, add in the cooked beans and let the chili simmer for another 10-15 minutes. Make sure to taste and adjust the seasoning according to your preference.
6. Serve and Enjoy!
Your Mexican bean chili is now ready to be served. You can top it with some avocado, coriander, and lime juice for some extra flavor. This dish also goes well with some tortilla chips or rice. Enjoy your homemade chili with your loved ones and savor the delicious flavors.
Now that you have the recipe, it's time to put on your chef's hat and whip up a batch of this Mexican bean chili. Whether it's a cozy night in or a gathering with friends, this dish is sure to be a hit. So, go ahead and give it a try and let us know how it turns out!
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