17 Mexican Bean Casserole Recipe Vegetarian Dive Into Deliciousness!
Published on: Mar 17, 2024
Mexican bean casserole is a delicious and nutritious dish that is perfect for vegetarians. It is packed with protein and flavor, making it a satisfying meal for any occasion. This recipe is a great way to incorporate more vegetables and legumes into your diet, while also enjoying the bold and spicy flavors of Mexican cuisine. Whether you are a seasoned vegetarian or simply looking for a meatless meal option, this Mexican bean casserole is sure to become a new favorite in your household.
If you're craving a delicious and comforting Mexican dish, this casserole is the perfect choice. It's filled with flavorful rice, hearty beans, and topped with gooey cheese for a dish that will satisfy your appetite. Plus, it's easy to make and can be served as a main course or as a side dish. This Mexican Rice & Bean Casserole is sure to become a family favorite.
2of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a lighter version of the traditional dish, but it doesn't skimp on flavor. It's packed with protein-rich black beans, corn, and diced tomatoes, and topped with a layer of melted cheese. It's a great option for those trying to eat healthier, but still want to enjoy the flavors of Mexican cuisine.
3of 20
Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Even if you're not a vegetarian, this casserole is a must-try. It's loaded with vegetables, including bell peppers, onions, and zucchini, and seasoned with Mexican spices for a burst of flavor. The beans and cheese add protein and make it a filling and satisfying meal. This Mexican Vegetarian Casserole is a great way to get your daily dose of veggies.
4of 20
Rice & Bean Casserole with Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Tomato Sauce, Beans, Diced
This casserole is taken to the next level with the addition of creamy guacamole. The avocado adds a rich and delicious element to the dish, and pairs perfectly with the rice and beans. This Rice & Bean Casserole with Guacamole is perfect for a Mexican-themed dinner party or a weeknight meal with the family.
5of 20
Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Pinto beans are a staple in Mexican cuisine, and this casserole showcases them in all their glory. They are combined with rice, diced tomatoes, and a variety of spices for a dish that is full of flavor. Top it off with a dollop of sour cream and some fresh cilantro for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For those following a vegan diet, this casserole is a great option. It's made with layers of tortillas, black beans, corn, and enchilada sauce for a dish that resembles lasagna. The addition of avocado and lime juice adds a fresh and tangy element to the dish. This Mexican Tortilla Casserole is sure to impress even non-vegans.
7of 20
Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
If you're looking for a cheesy and comforting casserole without the dairy, this recipe is for you. It's made with a creamy and flavorful cashew cheese sauce, along with black beans, corn, and rice. The result is a Cheezy Vegan Mexican Black Bean Casserole that will have you coming back for seconds.
8of 20
One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
This casserole is perfect for those busy weeknights when you want a quick and easy meal. It can be made in just one skillet, which means less dishes to clean up afterwards. It's packed with rice, black beans, corn, and topped with cheese and crushed tortilla chips for a delicious and hearty meal.
Pinto beans are a staple in Mexican cuisine and are a great source of protein and fiber. This recipe takes them to the next level by cooking them with onions, garlic, and spices for a flavorful and delicious side dish. These Mexican Pinto Beans are a great addition to any Mexican-inspired meal.
10of 20
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For a fun twist on traditional lasagna, try this Vegetarian Tortilla Casserole. It's made with layers of tortillas, beans, corn, and enchilada sauce, along with a variety of vegetables for a hearty and flavorful meal. Top it off with some avocado and cilantro for a little extra something special.
11of 20
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of lasagna and enchiladas, this recipe combines the best of both worlds. It's made with layers of tortillas, seasoned ground beef or turkey, and a variety of vegetables for a dish that is both filling and flavorful. This Mexican Lasagna, also known as Enchilada Casserole, is perfect for feeding a crowd.
12of 20
Mexican Brown Rice and Black Bean Casserole
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Onion
This healthier take on a traditional casserole is made with brown rice and black beans, along with a variety of vegetables and spices. It's a great option for those trying to cut back on carbs, but still want a hearty and delicious meal. This Mexican Brown Rice and Black Bean Casserole is sure to be a hit with the whole family.
Black beans are another staple in Mexican cuisine and are a great source of protein and fiber. This recipe takes them to the next level by cooking them with onions, garlic, and spices for a flavorful and delicious side dish. These Mexican Black Beans are a great addition to any Mexican-inspired meal.
For a healthy and colorful casserole, try this One Pan Mexican Quinoa. It's packed with protein-rich quinoa, black beans, corn, and a variety of vegetables, all cooked in one pan for easy cleanup. Top it off with some avocado and a squeeze of lime for a dish that is both nutritious and tasty.
15of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a quick and easy meal that doesn't skimp on flavor, this 6-Ingredient Mexican-Style Quinoa Salad is for you. It's made with just six simple ingredients, including quinoa, black beans, and salsa, and can be served warm or cold. It's perfect for meal prep or as a side dish for a Mexican-inspired dinner.
16of 20
Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This delicious and creamy bean dip is made in the Instant Pot for a quick and easy appetizer or snack. It's made with black beans, salsa, and a blend of Mexican spices for a flavorful and satisfying dip. Serve it with some tortilla chips or fresh vegetables for a tasty and healthy snack.
This salad is a refreshing and flavorful side dish that is perfect for summer. It's made with grilled corn, cherry tomatoes, and a creamy and tangy dressing. The addition of cilantro and lime juice adds a fresh and bright element to the dish. This Mexican Street Corn Salad is sure to be a hit at your next barbecue or potluck.
18of 20
Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you have an Instant Pot, this Mexican Rice Casserole is a must-try. It's made with rice, ground beef or turkey, and a variety of spices for a dish that is full of flavor. It's a great option for a quick and easy dinner that the whole family will love.
19of 20
Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
This Vegetable Enchilada Casserole is a great option for those looking for a meatless meal. It's packed with a variety of vegetables, including bell peppers, onions, and zucchini, and topped with cheese and enchilada sauce for a dish that is both nutritious and delicious. Serve it with some avocado and sour cream for a little extra indulgence.
20of 20
Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
If you're looking for a flavorful and filling vegetarian meal, this casserole is a great option. It's made with layers of tortillas, black beans, corn, and a blend of Mexican spices for a dish that is sure to satisfy your cravings. Top it off with some salsa and Greek yogurt for a protein-packed and delicious meal.
Ingredients
1 cup of cooked black beans
1 cup of cooked pinto beans
1 cup of cooked kidney beans
1 cup of corn kernels
1 red bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 jalapeno, seeded and diced
1 can of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
1 cup of shredded cheddar cheese
1/4 cup of chopped cilantro for garnish
Instructions:
Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
In a large skillet, sauté the onion, garlic, and jalapeno until onions are translucent.
Add the diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the skillet and stir to combine.
Next, add the black beans, pinto beans, kidney beans, corn, and red bell pepper to the skillet and stir until well combined.
Transfer the bean mixture to the prepared baking dish and top with shredded cheddar cheese.
Bake for 25 minutes or until cheese is melted and bubbly.
Garnish with chopped cilantro before serving.
This Mexican bean casserole is not only delicious, but it is also packed with nutrients. The combination of different beans provides a good source of protein, while the vegetables add vitamins and minerals to the dish. The use of black beans, pinto beans, and kidney beans also adds a nice variety of textures and flavors. Additionally, the jalapeno and spices give this casserole a nice kick, making it a perfect dish for those who love a little bit of heat in their meals.
One of the best things about this Mexican bean casserole recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables or adjusting the level of spice. It can also be served as a main dish or as a side dish alongside your favorite Mexican-inspired dishes. This casserole is not only a great option for vegetarians, but it is also a delicious and healthy meal for anyone looking to incorporate more plant-based options into their diet.
In conclusion, this Mexican bean casserole is a must-try for all vegetarians and anyone looking for a delicious and nutritious meal. With its bold and flavorful ingredients, it is sure to satisfy your taste buds and leave you feeling satisfied. Give this recipe a try and enjoy the deliciousness of Mexican cuisine in the comfort of your own home.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![Sweet Potato & Black Bean Mexican Casserole [vegetarian] | Recipe ...](https://i.pinimg.com/736x/76/c9/5c/76c95c40e8a0a07847505cd9243e81bb--mexican-casserole-black-beans.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
