15 Mexican Bean Casserole Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is the Mexican bean casserole. This delicious and filling dish is perfect for a family dinner or a potluck party. Not only is it easy to make, but it's also packed with protein and fiber, making it a nutritious and satisfying meal. In this article, we will share with you a professional and well-organized recipe for a Mexican bean casserole that will have your taste buds dancing with joy.

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This Mexican Rice & Bean Casserole is the perfect comfort food for any occasion. It's packed with delicious flavors and textures, making it a crowd-pleasing dish that everyone will love. Plus, it's super easy to make and can be customized to fit any dietary restrictions. Whether you're a vegetarian, vegan, or just looking for a healthier option, this casserole has got you covered.
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Looking for a hearty and filling meal that's also easy to make? Look no further than this Mexican Bean Casserole! It's full of protein-packed beans, flavorful veggies, and a blend of Mexican spices that will have your taste buds dancing. And with just a few simple ingredients, this casserole can be whipped up in no time.
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Watching your waistline doesn't mean you have to sacrifice flavor. This Skinny Mexican Casserole is proof of that! Made with lean ground turkey, black beans, and plenty of veggies, this casserole is a healthier take on the classic comfort food. And with a generous sprinkle of fresh cilantro and zesty lime juice, it's bursting with delicious Mexican flavors.
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Who says you need meat to make a delicious casserole? This Mexican Vegetarian Casserole is proof that you can still get all the flavor and satisfaction without any meat. Packed with colorful bell peppers, crunchy corn, and creamy avocado, this casserole is both tasty and nutritious.
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Rice & Bean Casserole with Guacamole

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Get ready for a mouthwatering combination of flavors with this Rice & Bean Casserole with Guacamole. The creamy guacamole adds a delicious twist to this classic casserole, while the spicy salsa and crunchy tortilla chips add an extra layer of texture and taste. This casserole is perfect for a weeknight dinner or for sharing at a potluck.
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Want to switch up your usual pinto bean recipe? Give this Mexican Pinto Bean Casserole a try! It's loaded with flavorful spices, sweet corn, and creamy cheese. And with the addition of crispy tortilla strips on top, this casserole is sure to be a hit with your family and friends.
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Looking for a casserole that's hearty and filling? This Mexican Chicken Casserole is the perfect option. Filled with tender chicken, flavorful black beans, and creamy cheese, this casserole is sure to satisfy even the hungriest of appetites. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Get a taste of the Southwest with this Chicken & Black Bean Casserole. The combination of tender chicken, flavorful black beans, and spicy salsa creates a delicious and satisfying meal that's perfect for any occasion. And with just one dish to clean up, this casserole is also a great option for busy weeknights.
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Sometimes you just need a classic, no-frills dish that hits the spot. This Mexican Casserole is just that. Filled with ground beef, black beans, and plenty of cheese, this casserole is sure to satisfy your cravings for comfort food. And with a sprinkle of fresh cilantro on top, it's also a feast for the eyes.
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For those busy days when you don't have time to cook, this Crock Pot Mexican Casserole is a lifesaver. Just throw all the ingredients in your slow cooker and let it do the work for you. And when you come home, you'll be greeted with the delicious aroma of spicy chili powder and smoky cumin. It's the perfect casserole for a cozy night in.
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Get your fill of protein with this Mexican Beef And Rice Casserole. The combination of tender beef and savory rice creates a flavorful and satisfying dish that will keep you fueled for hours. And with a crunchy breadcrumb topping, this casserole has all the textures you could ask for.
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Looking for a casserole that won't leave you with a sink full of dishes? This One Skillet Mexican Rice Casserole is just the ticket. All the ingredients are cooked in one skillet, making clean-up a breeze. And with colorful bell peppers, sweet corn, and creamy avocado, this casserole is not only easy but also incredibly tasty.
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One Skillet Mexican Rice Casserole

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This Mexican Chicken Tortilla Casserole is a fiesta in your mouth. The layers of tender chicken, flavorful salsa, and crunchy tortilla chips make for a satisfying and delicious meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Mexican Chicken Tortilla Casserole

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Don't think vegetarians can't enjoy a good casserole? Think again. This Vegetarian Mexican Casserole is proof that meatless meals can still be full of flavor and texture. Made with protein-packed black beans, creamy cheese, and zesty salsa, this casserole is sure to please even the pickiest of eaters.

Ingredients:

  • 1 can of black beans, drained and rinsed
  • 1 can of pinto beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 can of corn, drained
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese
  • Tortilla chips for serving

Instructions:

Step 1: Prepare the filling

  1. In a large skillet, sauté the diced onion, bell pepper, and minced garlic until they are soft and fragrant.
  2. Add in the drained black beans, pinto beans, kidney beans, and corn. Stir well to combine.
  3. Next, pour in the diced tomatoes and tomato sauce. Stir in the chili powder, cumin, paprika, and salt and pepper to taste.
  4. Let the mixture simmer for about 10 minutes, stirring occasionally, until the flavors are well combined.

Step 2: Assemble the casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a 9x13 inch baking dish, spread a layer of the bean mixture evenly on the bottom.
  3. Sprinkle a layer of shredded cheddar cheese on top of the beans.
  4. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.

Step 3: Bake and serve

  1. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  2. Serve hot with tortilla chips on the side for dipping.
This Mexican bean casserole is not only delicious and easy to make, but it's also a great dish to customize according to your taste. You can add in your favorite veggies, such as zucchini or mushrooms, or even add some protein by including ground beef or shredded chicken. The possibilities are endless! So next time you're in the mood for a flavorful and satisfying meal, give this Mexican bean casserole a try. We guarantee it will become a family favorite in no time.

In conclusion,

this Mexican bean casserole is a must-try for any Mexican food lover. It's a perfect combination of flavors and textures, and it's also a great way to incorporate more beans into your diet. Plus, with its easy preparation and customizable ingredients, it's a dish that will surely become a staple in your household. So gather your ingredients and get cooking, and enjoy this delicious and hearty Mexican bean casserole with your loved ones.
15 mexican bean casserole recipe Unleash your inner chef!

Mexican Rice & Bean Casserole

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup medium grain brown rice
  • 2 tablespoons vegetable base
  • 1 tablespoon Mexican spice blend Cumin, Cinnamon & Oregano
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 avocado
  • 1 lime
  • 1 bunch cilantro
  • 1 can black beans
  • 4 corn tortillas
  • 2 ounces cheddar cheese

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
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