18 Mexican Bbq Recipe Ideas Unleash Your Inner Chef!
Published on: Apr 15, 2024
Are you ready to spice up your next barbecue? Look no further than Mexican flavors for a delicious and unique twist on traditional BBQ recipes. From tangy marinades to smoky salsas, these Mexican BBQ recipe ideas will have your taste buds dancing and your guests asking for seconds. So get your grill fired up and let's dive into some mouth-watering dishes that will take your barbecue game to the next level.
Main Ingredients: Whole Wheat Tortillas, Chicken, Vidalia Onion, Olive
This twist on a classic Mexican dish incorporates the delicious flavors of BBQ chicken. The tender chicken, smoky BBQ sauce, and gooey cheese make for a mouthwatering combination. Simply grill up some chicken breasts, shred them, and mix in your favorite BBQ sauce. Then, stuff them into a tortilla with some cheese and grill until golden and crispy. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for the perfect BBQ chicken quesadilla.
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Crunchy Mexican BBQ Sauced Chicken Tacos with Charred...
Main Ingredients: Vegetable Oil, Corn Tortillas, Chiles, Chipotle Chiles
Add a little crunch to your tacos with this recipe for Mexican BBQ sauced chicken tacos. The secret ingredient? Crushed tortilla chips! Simply coat your chicken in a flavorful BBQ sauce, roll it in crushed chips, and bake until crispy. Then, stuff the chicken into warm tortillas and top with your favorite taco fixings like shredded lettuce, diced tomatoes, and a drizzle of spicy salsa. These tacos are sure to be a hit at your next fiesta.
This side dish is perfect for any BBQ or Mexican-themed meal. It's a refreshing and flavorful combination of corn, creamy cotija cheese, tangy lime juice, and spicy jalapenos. Simply grill some corn and cut it off the cob, then mix in the other ingredients and let it chill in the fridge for a few hours to let the flavors meld together. This salad is the perfect accompaniment to any grilled meats or as a topping for tacos or nachos.
Take your shrimp to the next level with this Mexican BBQ twist. Marinate your shrimp in a zesty BBQ sauce with some smoky chipotle peppers for a bold and spicy flavor. Then, grill them up until they're juicy and charred to perfection. Serve them as an appetizer or as a main dish with some rice and beans for a complete meal. These shrimp are sure to be a hit at any BBQ or summer gathering.
Put a spin on the classic Mexican street food with this recipe for grilled Mexican street corn. Simply brush fresh corn on the cob with a mixture of melted butter, smoky paprika, and spicy cayenne pepper. Then, grill until the corn is tender and charred. Top with crumbled cotija cheese and a squeeze of tangy lime juice for a burst of flavor. This is the perfect side dish for any BBQ or Mexican-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a must-try for any corn lover. It's creamy, tangy, and spicy all in one bite. Simply grill up some corn on the cob, then slather it with a mixture of mayonnaise, cotija cheese, and fiery chili powder. Serve with a squeeze of fresh lime juice for a burst of citrusy flavor. This dish is perfect as a side dish or a snack at your next BBQ.
If you're looking for a healthier twist on Mexican street corn, this recipe is for you. Instead of grilling the corn, cut it off the cob and saute it in a skillet with nutritious vegetables like bell peppers and onions. Top with a sprinkle of cotija cheese and a drizzle of zesty lime juice. This dish is light, fresh, and flavorful, making it the perfect side dish for any Mexican-inspired meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This version of Mexican street corn adds a little crunch to the mix with the addition of savory bacon. Grill up some corn on the cob and top it with a mixture of mayonnaise, cotija cheese, and crispy bacon pieces. The combination of flavors and textures is irresistible. Serve this dish at your next BBQ and watch it disappear in no time.
This recipe takes a classic Mexican street food and turns it into a fun and easy side dish. Grill up some corn on the cob and brush it with a zesty lime and cilantro butter. Then, roll the corn in crushed tortilla chips for an added crunch. The result is a flavorful and unique dish that is sure to impress your guests.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how addictive their Mexican street corn is. Now, you can recreate it at home with this copycat recipe. The secret is in the spicy jalapeno ranch sauce that is slathered on the corn. Top it with some cotija cheese, chili powder, and fresh cilantro for a flavor explosion in every bite.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This dish is perfect for seafood lovers. Marinate some shrimp in a zesty citrus and herb marinade, then grill them up until they're juicy and flavorful. Serve them alongside a fresh corn salsa made with tomatoes, onions, cilantro, and a squeeze of lime juice. This dish is light, healthy, and delicious.
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Smoked Beer Can Chicken with Mexican BBQ Sauce
Main Ingredients: Chicken, Beer, Ancho Chili Powder, Smoked Paprika
Take your beer can chicken to the next level with this recipe that incorporates bold and spicy Mexican BBQ sauce. Simply rub the chicken with a flavorful spice blend and grill it on a beer can for moist and tender meat. Top it off with a fiery BBQ sauce made with chipotle peppers and serve with your favorite side dishes for a meal that will have everyone asking for seconds.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
This dish takes the flavors of Mexican street corn and turns it into a convenient and mess-free appetizer. Mix together corn kernels, cotija cheese, mayonnaise, and spicy chili powder. Then, scoop the mixture into savory tortilla cups and bake until crispy. Top with a squeeze of tangy lime juice for a burst of flavor. These corn cups are perfect for a party or as a snack.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Combine two classic Mexican dishes into one with these Mexican street corn chicken tacos. Simply grill up some chicken and mix it with a tangy corn salsa made with grilled corn, tomatoes, onions, and cilantro. Stuff it into warm tortillas and top with some crumbled cotija cheese for a flavorful and unique taco experience.
No Mexican-inspired meal is complete without some savory and tender carne asada. This recipe uses a homemade marinade made with zesty lime juice, spicy chipotle peppers, and aromatic spices. Grill up the beef and serve it with warm tortillas, fresh salsa, and some creamy guacamole for a fiesta in your mouth.
This classic Mexican street food is a must-try for anyone who loves corn. Simply grill up some corn on the cob and slather it with a zesty mixture of mayonnaise, cotija cheese, and chili powder. Then, char the corn on the grill for an added depth of flavor. This dish is perfect as a side dish or a snack at your next BBQ.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Put a Mexican spin on a summer favorite with this recipe for Mexican-style corn on the cob. Grill up some corn and brush it with a mixture of zesty lime juice, smoky paprika, and fiery cayenne pepper. Then, top it with some crumbled cotija cheese and a sprinkle of fresh cilantro for a burst of flavor. This dish is perfect for any outdoor gathering.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This salad is a refreshing and flavorful twist on traditional Mexican street corn. Mix together grilled corn, black beans, tomatoes, and onions with a creamy chipotle dressing. Top with some crumbled cotija cheese and a squeeze of tangy lime juice for a light and delicious side dish or main course.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
These shrimp tacos are a light and fresh option for any Mexican-inspired meal. Simply saute some shrimp in a zesty lime and cilantro marinade and stuff them into warm tortillas. Top with some shredded cabbage, diced tomatoes, and a drizzle of spicy salsa for a flavorful and healthy taco experience.
This recipe for Elote – Mexican street corn – is a classic and authentic version of the popular Mexican street food. Grill up some corn on the cob and top it with a creamy mixture of mayonnaise, cotija cheese, and spicy chili powder. Serve with savory lime wedges for a fresh and flavorful dish that will transport you to the streets of Mexico.
Mexican Street Corn
Ingredients:
6 ears of fresh corn, husks removed
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped
1 tsp chili powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1 lime, juiced
Salt and pepper, to taste
Mexican street corn, also known as elote, is a popular and delicious side dish that will add a burst of flavor to any BBQ. Grilled corn on the cob is slathered with a creamy and spicy mixture of mayonnaise, sour cream, and spices. It's then topped with crumbled cotija cheese, fresh cilantro and green onions, and a squeeze of tangy lime juice. The combination of creamy, spicy, and tangy flavors makes this dish a crowd-pleaser.
Tequila Lime Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup tequila
1/4 cup lime juice
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp oregano
Salt and pepper, to taste
This tequila lime chicken is a flavorful and easy main dish for your Mexican BBQ. The chicken is marinated in a mixture of tequila, lime juice, and spices, resulting in tender and juicy meat with a hint of tequila flavor. Serve it with some fresh pico de gallo or guacamole for a delicious and festive meal.
Mexican Grilled Shrimp Skewers
Ingredients:
1 lb large shrimp, peeled and deveined
1/4 cup olive oil
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt and pepper, to taste
For a seafood twist on your BBQ, try these Mexican grilled shrimp skewers. The shrimp is marinated in a flavorful blend of olive oil, garlic, and spices before being grilled to perfection. Serve them with a side of chipotle mayo for dipping and watch them disappear off the skewers in no time.
Churro S'mores
Ingredients:
8 graham crackers
4 large marshmallows
1/4 cup milk chocolate chips
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter, melted
Don't forget about dessert at your Mexican BBQ! These churro s'mores are a fun and tasty twist on the classic campfire treat. Simply replace the graham crackers with cinnamon sugar coated churros and use milk chocolate chips for a rich and indulgent s'mores experience.
So there you have it, some delicious and creative Mexican BBQ recipe ideas that will take your next barbecue to the next level. These dishes are sure to impress your guests and leave them wanting more. So fire up that grill and get ready to add some Mexican flair to your next outdoor gathering.
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