19 Mexican Bbq Corn Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Mexican BBQ corn, also known as elote, is a popular street food dish that originated in Mexico. This delicious snack is a staple at any Mexican barbecue and is loved for its savory and smoky flavors. The combination of tender grilled corn, tangy lime juice, and rich cotija cheese creates a mouthwatering explosion of flavors that will leave you wanting more. In this article, we will share with you an easy and authentic Mexican BBQ corn recipe that you can easily recreate at home. So fire up your grill and get ready to indulge in this delicious and traditional dish!
One of the most popular street food dishes in Mexico is grilled Mexican street corn, also known as elote. This tasty and easy-to-make dish is a staple at outdoor gatherings and barbecues. The combination of sweet corn, tangy cheese, and spicy mayonnaise make it a crowd-pleaser at any event. Here are 12 delicious recipes for grilled Mexican street corn that will have your taste buds dancing.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This classic recipe for grilled Mexican street corn is a must-try for any corn lover. The corn is brushed with a mixture of mayonnaise, sour cream, lime juice, and spices before being grilled to perfection. Once done, it's topped with crumbled cotija cheese and chopped cilantro for a burst of flavor. This dish is perfect for a summer barbecue or as a side dish to any Mexican-inspired meal.
If you love the flavors of grilled Mexican street corn but want something a little lighter, then this salad is the perfect option. Fresh corn kernels are charred on the grill and then tossed with bell peppers, red onion, and a zesty dressing made with lime juice, olive oil, and spices. It's a refreshing and colorful salad that is perfect for any summer gathering.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This version of grilled Mexican street corn is a little different as it's served off the cob. The corn is grilled and then cut into bite-sized pieces before being tossed with a creamy mixture of mayonnaise, sour cream, and spices. It's then topped with cotija cheese and cilantro for a delicious and easy-to-eat side dish.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For a unique twist on traditional grilled Mexican street corn, try this recipe that uses frozen corn instead of fresh. The corn is grilled in a foil packet with butter, lime juice, and spices for a flavorful and easy side dish. It's a great option for when fresh corn is not in season.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
If you like a little heat in your food, then this spicy grilled Mexican street corn recipe is for you. The corn is grilled with a spicy mayonnaise and then topped with crumbled cotija cheese and cilantro. It's the perfect combination of sweet, tangy, and spicy flavors.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
This traditional recipe for elotes is a must-try for any corn lover. The corn is grilled and then slathered with a mixture of mayo, cotija cheese, and spices. It's then topped with chili powder and lime juice for a burst of flavor. This dish is perfect for those who like a little kick in their food.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
This dip is a delicious and easy way to enjoy the flavors of grilled Mexican street corn. The corn is grilled and then combined with cream cheese, sour cream, and spices for a creamy and flavorful dip. It's perfect for dipping tortilla chips or serving as a topping for tacos.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
This unique recipe combines the flavors of grilled Mexican street corn with a classic pizza. The corn is grilled and then used as a topping along with cotija cheese, jalapenos, and cilantro. It's a tasty and creative way to enjoy the flavors of this popular street food dish.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you're looking for a hearty and flavorful meal, then this recipe is perfect for you. Grilled steaks are seasoned with a blend of southwestern spices and served with a side of grilled Mexican street corn. It's a delicious and satisfying meal that is sure to impress.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
With this recipe, you can enjoy the flavors of grilled Mexican street corn in the comfort of your own home. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, and spices. It's then topped with crumbled cotija cheese and cilantro for a delicious and easy side dish.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
If you have a Traeger grill, then this recipe is a must-try. The corn is grilled with a mix of butter, mayonnaise, and spices for a smoky and flavorful side dish. It's the perfect addition to any outdoor gathering or barbecue.
Ingredients
For the corn:
6 ears of corn, husks removed
1/4 cup melted butter
Salt and pepper to taste
For the dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1/4 cup cilantro, chopped
Juice of 1 lime
1 clove of garlic, minced
1/4 teaspoon chili powder
Hot sauce to taste (optional)
Instructions
Preheat your grill to medium-high heat.
Brush the corn with melted butter and season with salt and pepper.
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is tender and lightly charred.
While the corn is grilling, prepare the dressing by combining the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, minced garlic, chili powder, and hot sauce (if using) in a bowl.
Remove the corn from the grill and let it cool for a few minutes.
Using a brush or spoon, generously coat the corn with the dressing mixture.
Sprinkle some extra cotija cheese and chili powder on top for added flavor.
Serve the Mexican BBQ corn hot and enjoy!
Tips and Variations
If you can't find cotija cheese, you can substitute it with feta cheese.
For a healthier option, you can use Greek yogurt instead of sour cream in the dressing.
If you don't have a grill, you can also cook the corn in a cast-iron skillet on the stovetop.
Add some sliced avocado for a creamy and delicious twist.
To make it spicier, add some chopped jalapenos or a dash of cayenne pepper to the dressing.
Now that you have an authentic Mexican BBQ corn recipe, it's time to gather your friends and family, fire up the grill, and enjoy this delicious and traditional dish together. This Mexican BBQ corn is the perfect addition to any barbecue or summer gathering and will surely impress your guests. So go ahead and give this recipe a try and let the flavors of Mexico transport you to a street food paradise. ¡Buen provecho!
