15 Mexican Bay Scallops Recipe Experience Flavor Like Never Before!
Published on: Apr 15, 2024
If you're a seafood lover and looking for a delicious and easy-to-make dish, then you should try out this Mexican Bay Scallops recipe. Not only is it packed with flavors, but it also takes less than 30 minutes to make. This recipe is perfect for a quick weeknight dinner or a fancy dinner party. So, let's dive into the details of this mouth-watering dish.
Main Ingredients: Bay Scallops, All Purpose Flour, Extra Virgin Olive
Bay scallops are a tasty and versatile seafood that can be used in a variety of dishes. One delicious way to enjoy them is by sautéing them with garlic. This simple and flavorful recipe is perfect for a quick and easy weeknight meal.
To make this dish, start by heating some olive oil in a large skillet over medium heat. Add some minced garlic and cook until fragrant, about 1 minute. Then, add the bay scallops and cook until they are opaque and lightly browned, about 3-4 minutes.
Serve the scallops over a bed of pasta or rice, or enjoy them on their own for a low-carb option. This dish is bursting with flavor and is sure to become a family favorite.
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Bay Scallops In Basil Cream Sauce
Main Ingredients: Bay Scallops, Butter, Olive Oil, Spring Onion, White
If you're looking for a more indulgent way to enjoy bay scallops, this recipe for bay scallops in basil cream sauce is a must-try. The creamy and rich sauce pairs perfectly with the delicate and sweet flavor of the scallops.
To make this dish, start by sautéing some minced garlic and chopped shallots in butter. Then, add the bay scallops and cook until they are opaque. Next, pour in some heavy cream and add some chopped fresh basil. Let the sauce simmer for a few minutes until it thickens.
Serve the bay scallops and basil cream sauce over pasta or rice, and top with some freshly grated Parmesan cheese. This dish is sure to impress your dinner guests and leave them wanting more.
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Creamy Bay Scallop Spaghetti – An Almost Perfect...
Main Ingredients: Vegetable Oil, Bay Scallops, Butter, Garlic, Lemon
If you love seafood and pasta, this creamy bay scallop spaghetti recipe is a match made in heaven. The combination of tender bay scallops, al dente spaghetti, and a creamy sauce is simply irresistible.
To make this dish, start by cooking the spaghetti according to package instructions. While the spaghetti is cooking, sauté some garlic and shallots in butter. Then, add the bay scallops and cook until they are opaque. Next, pour in some heavy cream and add some lemon juice and zest for a bright and tangy flavor.
Once the spaghetti is cooked, toss it with the creamy bay scallop sauce and garnish with some chopped parsley. This dish is perfect for a special occasion or a romantic dinner for two.
If you're a fan of Mexican-inspired flavors, then you'll love this recipe for Mexican shrimp cocktail. This dish is a refreshing and flavorful twist on traditional shrimp cocktail, and it's perfect for a hot summer day.
To make this dish, start by poaching some shrimp in a mixture of water, lime juice, and spices. Then, make a flavorful sauce by combining diced tomatoes, red onion, jalapeño, cilantro, and avocado. Serve the poached shrimp on top of the sauce and garnish with some extra cilantro and lime slices.
This Mexican shrimp cocktail is a great appetizer or light meal, and it's sure to be a hit at any summer gathering.
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Bay Scallop Gratin
Main Ingredients: Unsalted Butter, Large Garlic Cloves, Shallots
For a decadent and elegant seafood dish, try making bay scallop gratin. This dish features tender bay scallops baked in a creamy and cheesy sauce, and it's a perfect main course for a special occasion.
To make this dish, start by sautéing some garlic and shallots in butter. Then, add the bay scallops and cook until they are opaque. Next, make a creamy sauce with some heavy cream, white wine, and Parmesan cheese. Pour the sauce over the scallops and bake until the top is golden and bubbly.
This dish pairs well with a side of crusty bread to soak up all the delicious sauce.
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Garlic-Lemon Bay Scallops
Main Ingredients: Bay Scallops, Extra Virgin Olive Oil, Lemon, Sea Salt
This recipe for garlic-lemon bay scallops is a simple and flavorful dish that can be enjoyed as a main course or as an appetizer. The tangy and bright flavors of the lemon and garlic pair perfectly with the delicate flavor of the bay scallops.
To make this dish, start by sautéing some minced garlic in butter. Then, add the bay scallops and cook until they are opaque. Add some lemon juice and zest, and let the scallops simmer in the sauce for a few minutes.
This dish is light and refreshing, and it's perfect for a summer meal or a light lunch.
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Broccoli with Bay Scallops
Main Ingredients: Broccoli, Small Carrot, Garlic, Old Ginger, Bay
If you're looking for a healthier way to enjoy bay scallops, try pairing them with some broccoli. This dish is loaded with nutrients and is a great way to incorporate more vegetables into your diet.
To make this dish, start by steaming some broccoli until it is tender. In a separate pan, sauté some garlic in olive oil, then add the bay scallops and cook until they are opaque. Serve the scallops and garlic over the steamed broccoli.
This dish is simple and delicious, and it's a great option for those looking for a low-carb or gluten-free meal.
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Simple Shrimp and Bay Scallops
Main Ingredients: Large Shrimp, Bay Scallops, Salt, Pepper, Olive Oil
If you're short on time but still want to enjoy a delicious seafood dish, this recipe for simple shrimp and bay scallops is the perfect solution. The combination of tender shrimp and bay scallops is a match made in heaven, and this dish can be on the table in less than 20 minutes.
To make this dish, start by sautéing some garlic and shallots in butter. Then, add the shrimp and bay scallops and cook until they are opaque. Serve the seafood over a bed of rice or pasta, and drizzle with some of the flavorful sauce.
This dish is perfect for a busy weeknight when you want something quick and easy but still packed with flavor.
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Creamy Orzo with Bay Scallops, Asparagus and Parmesan
Main Ingredients: Bay Scallops, Yellow Onion, Orzo Pasta, Asparagus
If you're a fan of creamy pasta dishes, you'll love this recipe for creamy orzo with bay scallops, asparagus, and Parmesan. This dish is loaded with flavor and is a great way to incorporate more vegetables into your diet.
To make this dish, start by sautéing some garlic and shallots in butter. Then, add the bay scallops and cook until they are opaque. Next, add some orzo and chicken broth and let it simmer until the orzo is cooked and creamy. Stir in some chopped asparagus and grated Parmesan cheese for a delicious and nutritious meal.
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Parmesan Bay Scallops with Tomato Butter Spaghetti
Main Ingredients: Spaghetti, Tomatoes, Butter, Onion, Bay Scallops, Olive
This recipe for Parmesan bay scallops with tomato butter spaghetti is a flavorful and indulgent dish that will have your taste buds singing. The combination of tender bay scallops, tangy tomato sauce, and buttery Parmesan cheese is simply irresistible.
To make this dish, start by cooking the spaghetti according to package instructions. In a separate pan, sauté some garlic in butter, then add the bay scallops and cook until they are opaque. Pour in some tomato sauce and let it simmer for a few minutes before serving over the cooked spaghetti. Top with some grated Parmesan cheese for a delicious and satisfying meal.
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Petite Bay Scallops with Simple White Wine Sauce
Main Ingredients: Bay Scallops, Salted Butter, White Wine, Onion Powder
This recipe for petite bay scallops with simple white wine sauce is a light and elegant dish that is perfect for a dinner party or a romantic date night. The delicate flavors of the bay scallops are enhanced by the light and flavorful white wine sauce.
To make this dish, start by sautéing some garlic and shallots in olive oil. Then, add the bay scallops and cook until they are opaque. Pour in some white wine and let it simmer until the sauce thickens slightly. Serve the scallops and sauce over a bed of pasta or rice, and garnish with some fresh parsley or basil for a pop of color.
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Bay Scallops with Bell Peppers and Ginger Risotto
Main Ingredients: Bay Scallops, Evoo, Finely Chopped Onion, Arborio Rice
This recipe for bay scallops with bell peppers and ginger risotto is a delicious and unique way to enjoy bay scallops. The combination of sweet bell peppers and spicy ginger adds a burst of flavor to the tender and delicate scallops.
To make this dish, start by sautéing some minced ginger in butter. Then, add the bay scallops and cook until they are opaque. Next, add some diced bell peppers and let them cook until they are tender. Serve the scallops and bell peppers over a bed of creamy risotto for a hearty and satisfying meal.
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Bay Scallops with Sweet Orange Glaze & Bok Choy
Main Ingredients: Honey, Fresh Orange Juice, Water, Black Peppercorns
This recipe for bay scallops with sweet orange glaze and bok choy is a delicious and healthy way to enjoy bay scallops. The tangy and sweet glaze pairs perfectly with the tender and flavorful scallops and the crisp and refreshing bok choy.
To make this dish, start by sautéing some minced garlic in olive oil. Then, add the bay scallops and cook until they are opaque. In a separate pan, sauté some bok choy until it is slightly wilted. Serve the scallops and bok choy with the sweet orange glaze drizzled over the top for a burst of flavor in every bite.
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Bay Scallops with Garlic Parsley Butter Sauce – I’ll...
Main Ingredients: Olive Oil, Bay Scallops, Minced Garlic, White Wine
This recipe for bay scallops with garlic parsley butter sauce is a classic and delicious way to enjoy this versatile seafood. The simple yet flavorful sauce is a perfect complement to the delicate and sweet scallops.
To make this dish, start by sautéing some minced garlic in butter. Then, add the bay scallops and cook until they are opaque. Pour in some white wine and let it reduce slightly before adding in some chopped fresh parsley. Serve the scallops and sauce over a bed of rice or pasta for an effortless and satisfying meal.
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Petrale Sole stuffed with Bay Scallops and Dungeness...
Main Ingredients: Filets, Bay Scallops, Dungeness Crab Meat, Fresh
This recipe for petrale sole stuffed with bay scallops and Dungeness crab is a show-stopping dish that is perfect for a special occasion. The combination of tender and flaky sole, succulent bay scallops, and sweet crab is a seafood lover's dream come true.
To make this dish, start by stuffing the sole fillets with a mixture of bay scallops, Dungeness crab, and breadcrumbs. Then, bake the fillets in the oven until they are golden and crispy. Serve with a side of vegetables or a fresh salad for a complete and elegant meal.
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Bay Scallops & Applewood Bacon with a Port Wine...
Main Ingredients: Ruby Port, Granulated Sugar, Whole Black Peppercorns
This recipe for bay scallops and applewood bacon with a port wine reduction is a savory and indulgent dish that is perfect for a special occasion. The combination of tender bay scallops, crispy bacon, and rich port wine reduction is a flavor explosion in every bite.
To make this dish, start by wrapping bay scallops in bacon and securing with a toothpick. Then, sear the scallops in a skillet until the bacon is crispy. Serve on a bed of greens and drizzle the port wine reduction over the top for a decadent and delicious meal.
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Cioppino-Inspired Pasta with Bay Scallops, Crusty...
Main Ingredients: Garlic, Parsley, Fennel Bulb, Yellow Onion, Mayonnaise
If you're a fan of hearty and flavorful seafood stews, you'll love this recipe for cioppino-inspired pasta with bay scallops, crusty bread, and plenty of delicious seafood. This dish is perfect for a cozy night in and will warm you up from the inside out.
To make this dish, start by sautéing some garlic and shallots in olive oil. Then, add in some diced tomatoes, white wine, and a variety of seafood such as shrimp, clams, and mussels. Serve the cioppino-style sauce over a bed of al dente pasta and top with the tender bay scallops. Don't forget the crusty bread for dipping!
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Creamy Bay Scallop Spaghetti
Main Ingredients: Spaghetti, Vegetable Oil, Bay Scallops, Butter, Garlic
This recipe for creamy bay scallop spaghetti is a delicious and indulgent twist on the classic seafood pasta dish. The creamy and rich sauce is loaded with flavor and pairs perfectly with the delicate and tender bay scallops.
To make this dish, start by cooking the spaghetti according to package instructions. While the spaghetti is cooking, sauté some garlic and shallots in butter. Then, add the bay scallops and cook until they are opaque. Pour in some heavy cream and let the sauce thicken before tossing with the cooked spaghetti. Serve with a side of crusty bread for a complete and satisfying meal.
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Fettuccine with Mussels, Clams and Bay Scallops in...
Main Ingredients: Fettuccine, Mussels, Clams, Bay Scallops, Butter, Olive
If you're a fan of shellfish, you'll love this recipe for fettuccine with mussels, clams, and bay scallops in a white wine broth. This dish is full of flavor and is perfect for a special occasion or a romantic dinner for two.
To make this dish, start by cooking the fettuccine according to package instructions. While the pasta is cooking, sauté some garlic and shallots in butter. Then, add in the mussels, clams, and bay scallops and cook until they open and are cooked through. Pour in some white wine and let it reduce before tossing with the cooked fettuccine. Serve with some freshly grated Parmesan cheese for a delicious and elegant meal.
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Lemon and Wine Bay Scallop Gratin
Main Ingredients: Butter, Garlic, Dried Parsley, Lemon Juice, Lemon
This recipe for lemon and wine bay scallop gratin is a flavorful and elegant dish that is perfect for a dinner party or a special occasion. The combination of tangy lemon, white wine, and tender bay scallops baked in a creamy sauce is simply irresistible.
To make this dish, start by sautéing some minced garlic and shallots in butter. Then, add the bay scallops and cook until they are opaque. Pour in some white wine and lemon juice and let the sauce simmer for a few minutes. Transfer the scallops to a baking dish and top with a mixture of breadcrumbs, Parmesan cheese, and melted butter. Bake until the top is golden and crispy. Serve with a side of vegetables or a fresh salad for a complete and delicious meal.
Ingredients You'll Need:
1. Bay Scallops
Bay scallops are the star of this dish. These small, succulent scallops are sweet and tender, making them perfect for this recipe. If you can't find bay scallops, you can also use sea scallops and cut them into smaller pieces.
2. Fresh Salsa
To give this dish a Mexican twist, we'll be using fresh salsa. You can either make your own or use store-bought salsa. Opting for fresh salsa will add a burst of flavor to the dish.
3. Bell Peppers
We'll be using a mix of red, yellow, and green bell peppers for this recipe. These peppers add a beautiful pop of color and a sweet, crunchy texture to the dish.
4. Garlic
Garlic adds a rich and savory flavor to the dish. We'll be using minced garlic in this recipe.
5. Cilantro
Cilantro adds a fresh and herbaceous flavor to the dish. It also pairs well with the other Mexican flavors in this recipe.
6. Lime Juice
The tangy and zesty flavor of lime juice adds a refreshing element to this dish. It also helps to balance out the richness of the scallops and salsa.
7. Olive Oil
Olive oil will be used to sauté the scallops and vegetables. It adds a subtle depth of flavor to the dish.
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add bell peppers and sauté for 2-3 minutes until they start to soften.
4. Add bay scallops to the skillet and cook for 2-3 minutes until they turn opaque.
5. Pour fresh salsa over the scallops and peppers and stir to combine.
6. Let the mixture cook for 2-3 minutes until the scallops are fully cooked.
7. Turn off the heat and stir in cilantro and lime juice.
8. Serve the Mexican Bay Scallops over a bed of rice or with warm tortillas.
9. Garnish with additional cilantro and lime wedges, if desired.
This Mexican Bay Scallops recipe is a perfect balance of flavors and textures. The sweetness of the scallops, the crunchiness of the peppers, the tanginess of the salsa, and the freshness of the cilantro and lime juice all come together to create a mouth-watering dish. So, give this recipe a try and impress your family and friends with your cooking skills.
