15 Mexican Baskets Recipe Get Ready To Indulge!

Published on: Apr 15, 2024

Mexican cuisine is known for its vibrant flavors and colorful dishes, and the use of traditional Mexican baskets in cooking is no exception. These beautiful handwoven baskets not only add a touch of authenticity to any dish, but they also serve a functional purpose in the kitchen. In this article, we will dive into the art of making Mexican baskets and how to use them in a traditional Mexican recipe. So get your baskets ready and let's get cooking!

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Spice up your next beer can chicken with this delicious Mexican cornbread recipe. The combination of savory chicken and sweet cornbread is sure to be a crowd-pleaser. To make this dish, simply mix together cornmeal, flour, sugar, baking powder, salt, and chili powder. Add in some diced jalapenos for an extra kick and bake until golden brown. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Mexican Tortilla Baskets

Main Ingredients: Corn Tortillas, Avocado, Lemon Juice, Cooking Oil
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Elevate your beer can chicken by serving it in these tasty Mexican tortilla baskets. To make the baskets, simply press tortillas into muffin tins and bake until crispy. Fill with shredded chicken, black beans, corn, and salsa for a delicious and crunchy accompaniment to your chicken. Top with avocado, sour cream, and cilantro for a burst of freshness and flavor.
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Mexican rice is a classic side dish that pairs perfectly with beer can chicken. Start by sautéing rice with diced onion and garlic. Then add in tomato sauce, chicken broth, and cumin. Allow the rice to simmer until fully cooked and tender. Serve alongside your chicken for a tasty and comforting meal.
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For a fun and flavorful twist on traditional beer can chicken, try making Mexican street tacos. Simply shred your chicken and serve it in warm corn tortillas with your choice of toppings. Some delicious options include shredded cheese, pico de gallo, guacamole, and lime wedges. These tacos are perfect for a casual and delicious meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. It's loaded with lean ground turkey, corn, black beans, and enchilada sauce. Top with low-fat cheese and bake until bubbly and golden brown. This casserole is a delicious and guilt-free side dish for your chicken.
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This refreshing and flavorful salad is the perfect side dish for your beer can chicken. Mix together grilled corn, black beans, red onion, tomatoes, avocado, and cilantro. Toss with a lime and olive oil dressing and top with crumbled queso fresco. This salad adds a burst of freshness and crunch to your chicken dinner.
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For a sweet and decadent dessert to serve with your beer can chicken, try making Mexican flan. This rich and creamy custard is made with whole milk, eggs, sugar, and vanilla extract. It's baked in a water bath until set and then inverted onto a plate for a beautiful presentation. Top with caramel sauce and whipped cream for a delicious treat.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try making this authentic recipe. It starts with frying rice in vegetable oil until lightly browned. Then add in tomato paste, chicken broth, and spices like cumin and garlic powder. Let it simmer until the liquid is absorbed and the rice is tender. This flavorful rice is the perfect side for your beer can chicken.
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No Mexican meal is complete without a side of beans. These Mexican pinto beans are a delicious and simple side dish for your beer can chicken. Start by sautéing onions, garlic, and jalapenos in olive oil. Add in cooked pinto beans, chicken broth, and spices like cumin and oregano. Let it simmer until the beans are heated through and the flavors have melded together.
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This mouth-watering dish is a staple in Mexican street food. For a tasty side to your beer can chicken, try making this Mexican street corn. The corn is grilled until charred and then slathered with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. It's a delicious combination of creamy, tangy, and spicy flavors.
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For a hearty and filling side dish to pair with your beer can chicken, try making this Mexican lasagna. Layer corn tortillas with shredded chicken, black beans, corn, enchilada sauce, and shredded cheese. Bake until the cheese is melted and bubbly. Top with diced tomatoes, avocado, and sour cream for a delicious and satisfying meal.
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This slow-cooked Mexican beef barbacoa is the perfect side dish to serve with your beer can chicken. The beef is marinated in a mixture of adobo sauce, chili powder, cumin, and garlic. It's then cooked until tender and shredded. Serve it alongside your chicken for a flavorful and protein-packed meal.
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If you're looking for a fun and easy side dish to serve with your beer can chicken, try making these Mexican beef quesadillas. Simply fill flour tortillas with cooked ground beef, shredded cheese, and spices like cumin and chili powder. Cook until the cheese is melted and the tortilla is crispy. Serve with salsa and sour cream for dipping.
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For a flavorful and authentic side dish to serve with your beer can chicken, try making this restaurant-style Mexican rice. It starts with toasted rice cooked in olive oil. Then add in garlic, onion, tomato sauce, and chicken broth. Let it simmer until the liquid is absorbed and the rice is fluffy and tender. This rice is the perfect accompaniment to any Mexican meal.
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This easy and flavorful Mexican casserole is a great side dish to serve with your beer can chicken. Layer corn tortillas with shredded chicken, black beans, enchilada sauce, and shredded cheese. Bake until the cheese is melted and bubbly. Top with diced tomatoes, avocado, and sour cream for a delicious and satisfying meal.
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For a fun and unique side dish to serve with your beer can chicken, try making this Mexican pizza. Start with a pizza crust and top with refried beans, shredded chicken, corn, black beans, and shredded cheese. Bake until the crust is crispy and the cheese is melted. Top with avocado, diced tomatoes, and sour cream for a delicious and flavorful meal.
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These Mexican black bean and cheese stuffed peppers are a delicious and healthy side dish to serve with your beer can chicken. Simply fill bell peppers with a mixture of cooked quinoa, black beans, corn, salsa, and shredded cheese. Bake until the peppers are tender and the cheese is melted. Top with avocado and cilantro for a burst of freshness.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy and flavorful casserole is the perfect side dish to serve with your beer can chicken. It's made with cooked rice, shredded chicken, salsa, black beans, and enchilada sauce. Top with shredded cheese and bake until bubbly and golden brown. Serve with sour cream and guacamole for a delicious and satisfying meal.
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This easy and flavorful casserole is a delicious side dish to serve with your beer can chicken. It's made with cooked rice, corn, black beans, enchilada sauce, and shredded cheese. Bake until the cheese is melted and bubbly. Top with avocado and cilantro for a burst of freshness and flavor.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Finish off your beer can chicken meal with a fun and tasty dessert, Mexican street tacos. These little bites are made with mini tortillas, cinnamon, sugar, and chocolate chips. Simply fry the tortillas until crispy and then sprinkle with a mixture of cinnamon and sugar. Fill with chocolate chips and serve for a sweet and satisfying end to your meal.

The History of Mexican Baskets

Mexican baskets, also known as "canastas," have been an integral part of Mexican culture for centuries. They were originally used for everyday tasks, such as carrying goods and storing food. However, as time went on, the intricate designs and vibrant colors of these baskets caught the eye of tourists and became a popular souvenir item.

The Art of Making Mexican Baskets

The process of making Mexican baskets is truly an art form. The baskets are typically made out of dried palm leaves, which are dyed using natural materials such as berries and plants. The leaves are then carefully woven together to create intricate patterns and designs. This process can take anywhere from a few hours to a few days, depending on the size and complexity of the basket.

Using Mexican Baskets in Traditional Recipes

While Mexican baskets are often used for storage and decoration, they also play a crucial role in traditional Mexican cooking. One popular recipe that utilizes these baskets is the "Tamale de Canasta" or "Basket Tamales." In this dish, the tamales are steamed in a basket, giving them a unique flavor and texture. To make Tamale de Canasta, first line a basket with banana leaves. Then, fill the basket with a mixture of masa (corn dough) and your preferred filling, such as chicken or pork. The basket is then covered with more banana leaves and a cloth, and steamed for about an hour. The end result is a delicious and authentic Mexican dish that is sure to impress.

In Conclusion

Mexican baskets are not only beautiful but also hold a deep cultural significance. They add a touch of tradition and flavor to any dish they are used in. So next time you are cooking a Mexican recipe, consider using a Mexican basket for a truly authentic experience. Don't have a basket? No problem, you can easily find them at local markets or online. Happy cooking!
15 mexican baskets recipe Get ready to indulge!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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