18 Mexican Basil Recipe Get Cooking And Enjoy!

Published on: Apr 15, 2024

Mexican basil, also known as hoja santa, is a flavorful and aromatic herb that is widely used in Mexican cuisine. Its unique flavor profile adds depth and complexity to dishes, making it a staple ingredient in many traditional Mexican recipes. In this article, we'll share a delicious Mexican basil recipe that is perfect for any occasion. Whether you're a seasoned chef or a novice cook, this recipe is easy to follow and will surely impress your taste buds.

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How to Make Mexican Basil Pesto

Ingredients:

  • 2 cups fresh Mexican basil leaves
  • 1/2 cup toasted pine nuts
  • 1/2 cup grated queso fresco
  • 2 cloves of garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste

Start by washing and drying the Mexican basil leaves. Then, in a food processor, combine the basil leaves, toasted pine nuts, queso fresco, and garlic. Pulse until all the ingredients are well combined.

Next, slowly drizzle in the olive oil while the food processor is running. This will help emulsify the pesto and give it a creamy texture. You can add more or less oil depending on your desired consistency.

Once the pesto is smooth and creamy, add salt and pepper to taste. Give it one final pulse to incorporate the seasoning.

Ways to Use Mexican Basil Pesto

Now that you have a delicious batch of Mexican basil pesto, there are endless ways to use it in your cooking. Here are a few ideas to get you started:

  • Spread it on toast or crackers for a quick and flavorful snack
  • Toss it with your favorite pasta for a simple and delicious meal
  • Use it as a marinade for grilled chicken or fish
  • Spread it on a sandwich or wrap for an extra punch of flavor
  • Mix it into mashed potatoes for a unique twist on a classic side dish

The possibilities are endless with this versatile Mexican basil pesto. Give it a try and let your creativity shine in the kitchen!

In Conclusion

This Mexican basil recipe is a must-try for any food lover. With its bold and vibrant flavors, it's sure to become a favorite in your kitchen. So, next time you're looking to add a touch of Mexican flair to your dishes, reach for some fresh Mexican basil and whip up this delicious pesto. Your taste buds will thank you!

18 mexican basil recipe Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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