20 Mexican Basa Fish Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these characteristics is the Mexican basa fish recipe. This delicious and easy-to-make dish is a perfect choice for anyone looking to add a new and exciting fish dish to their menu. Made with fresh ingredients and traditional Mexican spices, this recipe is sure to impress your taste buds and leave you wanting more. Let's dive in and learn how to make this mouth-watering Mexican basa fish dish!
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
For a unique twist on traditional beer can chicken, try this recipe for Basa Fillets in Tomatillo Sauce. The tangy and spicy tomatillo sauce pairs perfectly with the mild flavor of basa fillets. Plus, cooking the fillets on a beer can infuses them with moisture and flavor, making them tender and juicy.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
Elevate your beer can chicken game with this recipe for Honey Dijon Panko Crusted Basa. The crispy panko crust adds a satisfying crunch to the moist and flavorful basa fillets. And the combination of honey and Dijon mustard adds a perfect balance of sweet and tangy flavors.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
Take your taste buds on a trip to Thailand with this recipe for Easy and Fantastic Thai Fried Fish. The spices and herbs used in this recipe give the basa fillets a burst of bold and exotic flavors. And the crispy beer can chicken method ensures that the fish stays moist and tender.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for a quick and easy meal? Try this recipe for an Easy Fish Sandwich using beer can chicken. The basa fillets are grilled to perfection with a delicious blend of spices and herbs, and then sandwiched between two slices of bread with your favorite toppings. It's a satisfying meal in just minutes!
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
For a fun twist on traditional sandwiches, try making these Fish Sandwiches using beer can chicken. The basa fillets are cooked on a beer can, which keeps them moist and flavorful. Then they are topped with your choice of condiments and sandwiched between two slices of bread for a tasty and unique meal.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
If you're feeling adventurous, try making this Bouillabaisse with a Red Pepper Rouille using beer can chicken. This French fish stew is traditionally made with various types of fish, but using basa fillets cooked on a beer can adds a unique twist to this classic dish. And the red pepper rouille adds a touch of spicy and creamy flavor.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
Add some international flair to your beer can chicken recipes with this Basa Fish Curry. The rich and flavorful curry sauce is the perfect compliment to the delicate and moist basa fillets cooked on a beer can. Serve over rice for a complete and delicious meal.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
For a taste of Chinese cuisine, try making this Fish with Black Bean Sauce using beer can chicken. The savory and tangy black bean sauce pairs perfectly with the mild and moist basa fillets. And cooking the fish on a beer can ensures that it stays tender and juicy.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
Looking for a family-friendly meal? Try this recipe for Crispy Fish Fingers using beer can chicken. The basa fillets are coated in a crispy breading and cooked on a beer can, making them both delicious and fun to eat. Serve with your favorite dipping sauce for a tasty and easy meal.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
For a taste of Indonesia, try making this recipe for Rick Stein’s Indonesian Seafood Curry using beer can chicken. The aromatic and spicy curry sauce pairs perfectly with the delicate and moist basa fillets cooked on a beer can. Serve over rice for a satisfying and flavorful meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
Looking to add some heat to your beer can chicken recipes? Try this Spicy Basa Fillet recipe. The basa fillets are coated in a spicy rub and cooked on a beer can, which infuses them with moisture and flavor. Serve with a side of rice and vegetables for a well-balanced and tasty meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
For a taste of Sichuan cuisine, try making this Shui Zhu Yu (Sichuan Boiled Fish) using beer can chicken. This spicy and flavorful fish dish is traditionally made with whole fish, but using basa fillets cooked on a beer can makes it much easier and quicker to prepare. Serve with rice for a complete meal.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you're looking for a healthier option for beer can chicken, try this recipe for Crispy Baked Basa. The basa fillets are coated in a crispy breading and baked in the oven, which results in a healthier version of the classic beer can chicken method. Serve with a side salad for a light and delicious meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
For a quick and easy dinner option, try making these Crispy Baked Basa Fillets using beer can chicken. The basa fillets are coated in a simple and tasty breading and baked in the oven, making them a healthier alternative to frying. Serve with your favorite sides for a satisfying and flavorful meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
Add some heat to your beer can chicken recipes with this Spicy Baked Basa. The basa fillets are coated in a spicy seasoning and baked in the oven, resulting in a healthier and flavorful dish. Serve with a side of rice and vegetables for a well-rounded and tasty meal.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
For a burst of flavor, try making this Baked Basa in Butter Garlic Lemon Sauce using beer can chicken. The rich and creamy sauce adds a satisfying tanginess to the mild and moist basa fillets cooked on a beer can. Serve with a side of vegetables for a delicious and balanced meal.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
For a creamy and indulgent meal, try making this Fish Fillet with Creamy White Sauce using beer can chicken. The basa fillets are cooked on a beer can, which keeps them moist and flavorful, and then topped with a rich and creamy white sauce. Serve with a side of rice or pasta for a filling and delicious meal.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
Elevate your beer can chicken game with this Creamy Fish Fillet Casserole. The basa fillets are cooked on a beer can, which keeps them moist and flavorful, and then layered with a creamy and cheesy sauce. Bake in the oven for a comforting and tasty meal that the whole family will love.
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Baked Fish Basa with Paprika & Basil
Main Ingredients: Basa Fillet, Butter, Paprika Powder, Dried Basil, Salt
For a flavorful and colorful dish, try making this Baked Fish Basa with Paprika & Basil using beer can chicken. The basa fillets are coated in a blend of spices and herbs and baked in the oven, resulting in a dish that is both delicious and visually appealing. Serve with a side of rice or vegetables for a complete meal.
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Thai Fish Cake
Main Ingredients: Basa Fillet, Thai Red Curry Paste, Lime Leaves, Fish
For a taste of Thailand, try making these Thai Fish Cakes using beer can chicken. The basa fillets are blended with traditional Thai flavors and then cooked on a beer can, resulting in a dish that is both tasty and unique. Serve with a side of rice and spicy dipping sauce for a complete and satisfying meal.
The Key Ingredient: Basa Fish
The star of the dish
At the heart of this recipe is the basa fish, a type of freshwater catfish that is commonly found in Vietnam and other parts of Southeast Asia. This mild and flaky fish is a popular choice for many dishes due to its affordable price and versatility in cooking. In this recipe, the basa fish is marinated in a blend of Mexican spices such as cumin, chili powder, and paprika, giving it a delicious and unique flavor.
A Perfect Blend of Spices
Adding a Mexican twist
What truly sets this Mexican basa fish recipe apart is the use of traditional Mexican spices. These spices not only add a burst of flavor but also bring a touch of authenticity to the dish. The key to a successful blend of spices is to balance the heat from the chili powder with the smokiness of the paprika and the earthiness of the cumin. This creates a rich and flavorful marinade that perfectly complements the mild taste of the basa fish.
Fresh Ingredients for Maximum Flavor
Supporting cast
Aside from the basa fish and Mexican spices, this recipe also calls for fresh ingredients that add layers of flavor and texture to the dish. Fresh tomatoes, onions, and cilantro are used to create a zesty and colorful salsa that pairs perfectly with the seasoned fish. This salsa not only adds a refreshing element to the dish but also adds a pop of color to the plate, making it visually appealing.
How to Make Mexican Basa Fish
A step-by-step guide
Now that we have all the ingredients ready, it's time to put them together and make this delicious Mexican basa fish dish. The first step is to marinate the fish in the spice blend for at least 30 minutes to allow the flavors to develop. While the fish is marinating, prepare the salsa by dicing the tomatoes, onions, and cilantro and mixing them together in a bowl. Once the fish is ready, it can be either grilled or baked, depending on your preference. Once cooked, top the fish with the fresh salsa and serve hot.
A Versatile Dish for Any Occasion
Perfect for any meal
This Mexican basa fish recipe is not only easy to make but also incredibly versatile. It can be served as a main dish alongside rice and beans, or as a filling for tacos or burritos. The leftovers can also be used to make a delicious fish sandwich or added to salads for a healthy and flavorful meal. With its bold flavors and colorful presentation, this dish is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family.
In conclusion, the Mexican basa fish recipe is a must-try for anyone looking to add a new and exciting dish to their menu. With its combination of fresh ingredients and traditional Mexican spices, this dish is sure to impress and satisfy your taste buds. So why not give it a try and embark on a flavor journey to Mexico right in your own kitchen?
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