20 Mexican Barbacoa Tacos Recipe Experience Flavor Like Never Before!
Published on: Apr 15, 2024
Mexican barbacoa tacos are a beloved staple in Mexican cuisine. This traditional dish is made with slow-cooked, tender beef that is packed with flavor and served in warm, soft tortillas. While barbacoa can refer to any type of meat that is slow-roasted, the most popular version is made with beef cheeks, known as "barbacoa de cachete." In this article, we will dive into the steps to create the perfect Mexican barbacoa tacos, so you can enjoy this mouth-watering dish in the comfort of your own home.
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Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
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If you have an Instant Pot, you have to try these delicious birria tacos. The tender beef is cooked in a flavorful consomé and then served on warm tortillas with melted cheese, making them a unique and tasty twist on traditional tacos.
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Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
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Birria tacos are a popular Mexican dish, and for a good reason. The tender and flavorful beef is slow-cooked in a savory and spicy sauce, making it perfect for filling up warm tortillas and topping with your favorite toppings.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you love shrimp, you have to try these delicious shrimp tacos. The shrimp is marinated in a blend of spices and then grilled to perfection. Serve on warm tortillas with fresh toppings and a squeeze of lime for a refreshing and flavorful meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For an authentic and traditional take on shrimp tacos, try this recipe featuring a delicious and simple marinade. The shrimp is then grilled and served on warm tortillas with fresh toppings for a tasty and satisfying meal.
Every good taco meal needs a side of Mexican rice, and this recipe does not disappoint. The rice is cooked in a flavorful blend of spices and vegetables, making it the perfect complement to any taco dish.
Ingredients:
For the barbacoa:
3-4 lbs beef cheek
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon salt
1 teaspoon cayenne pepper
1/4 cup apple cider vinegar
1/4 cup lime juice
1/4 cup orange juice
1/4 cup beef broth
For serving:
12-18 tortillas
1 cup chopped cilantro
1 cup diced onion
1 cup salsa
1 cup guacamole
1 cup shredded cheese
Instructions:
In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, oregano, paprika, salt, and cayenne pepper. This will be the dry rub for the meat.
Pat the beef cheeks dry with a paper towel and rub the dry rub all over the meat, making sure to cover all sides.
In a slow cooker, mix together the apple cider vinegar, lime juice, orange juice, and beef broth. Place the seasoned beef cheeks in the slow cooker and coat them with the liquid mixture.
Cover the slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily shreds with a fork.
Once cooked, remove the beef cheeks from the slow cooker and shred the meat using two forks.
Heat the tortillas in a pan or on a griddle until warm and pliable.
Assemble your barbacoa tacos by placing a generous amount of the shredded beef on a tortilla and topping it with your desired toppings, such as chopped cilantro, diced onion, salsa, guacamole, and shredded cheese.
Serve hot and enjoy your homemade Mexican barbacoa tacos!
Now that you have the recipe for authentic Mexican barbacoa tacos, it's time to gather the ingredients and get cooking! These tacos are perfect for a family dinner or for a fiesta with friends. The slow-cooked beef is packed with flavor and pairs perfectly with the fresh toppings and warm tortillas. So next time you're craving a taste of Mexico, skip the restaurant and try making your own barbacoa tacos at home.
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