20 Mexican Barbacoa Tacos Recipe Experience Flavor Like Never Before!

Published on: Apr 15, 2024

Mexican barbacoa tacos are a beloved staple in Mexican cuisine. This traditional dish is made with slow-cooked, tender beef that is packed with flavor and served in warm, soft tortillas. While barbacoa can refer to any type of meat that is slow-roasted, the most popular version is made with beef cheeks, known as "barbacoa de cachete." In this article, we will dive into the steps to create the perfect Mexican barbacoa tacos, so you can enjoy this mouth-watering dish in the comfort of your own home.

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1 of 20

Easy Mexican Barbacoa Tacos

Main Ingredients: Chuck Steak, Broth, Apple Cider Vinegar, Tomato Sauce
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Looking for a quick and easy dinner idea? These Mexican barbacoa tacos are the perfect choice. Simply marinate your chicken in a blend of herbs and spices, then grill to perfection. Serve with warm tortillas and your favorite toppings for a tasty and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you prefer beef over chicken, this Mexican beef barbacoa recipe is a must-try. Slow-cooked in a savory and spicy sauce, the beef is tender and bursting with flavor. Serve on warm tortillas with fresh cilantro, onion, and lime for a delicious and authentic Mexican dish.
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Barbacoa Tacos

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For a twist on traditional tacos, try making them with barbacoa instead. This recipe combines tender shredded beef with a tangy and smoky sauce for a mouth-watering taco filling. Top with your favorite toppings and enjoy a new take on a classic dish.
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Take your taste buds on a trip to the streets of Mexico with these delicious and authentic Mexican street tacos. Marinated chicken is grilled to perfection and served on small corn tortillas with fresh toppings and a squeeze of lime. These tacos are simple, yet bursting with flavor.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
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Let your slow cooker do the work with this delicious and easy beef barbacoa recipe. The tender and flavorful beef is complemented by a tangy tomatillo salsa, making these tacos a crowd-pleasing favorite. Serve with warm tortillas and your choice of toppings for a delicious and satisfying meal.
6 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're looking for a low-maintenance dinner option, these slow cooker Mexican shredded chicken tacos are the way to go. Simply place chicken, salsa, and spices in your slow cooker and let it do its magic. Shred the chicken and serve on warm tortillas with your favorite toppings for a tasty and easy meal.
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Slow Cooker Barbacoa Beef Tacos

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For a delicious and easy dinner option, try these slow cooker barbacoa beef tacos. The tender and flavorful beef is perfect for filling up warm tortillas and topping with your favorite toppings. A great choice for a busy weeknight meal.
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Crockpot Chipotle Barbacoa (Mexican Shredded Beef)...

Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
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Looking for a bit of heat in your tacos? This crockpot chipotle barbacoa recipe is sure to satisfy. The beef is slow-cooked in a spicy and smoky sauce, making it perfect for filling up warm tortillas and topping with your favorite toppings.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Pulled pork tacos are always a crowd-pleaser, and this Mexican-inspired version is no exception. The pork is slow-cooked in a flavorful sauce and then shredded and served on warm tortillas with your choice of toppings. Easy to make and delicious to eat.
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If you have an Instant Pot, you have to try these delicious birria tacos. The tender beef is cooked in a flavorful consomé and then served on warm tortillas with melted cheese, making them a unique and tasty twist on traditional tacos.
12 of 20

Mexican Pulled Beef Tacos

Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
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Looking for a new way to enjoy beef tacos? This Mexican pulled beef recipe is a must-try. The beef is slow-cooked in a blend of spices and then shredded and served on warm tortillas with fresh toppings for a delicious and satisfying meal.
13 of 20

Birria Tacos

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Looking for a side dish to accompany your tacos? Look no further than this delicious Mexican cornbread recipe. The perfect combination of sweet and savory, this cornbread is the perfect complement to any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos

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For a unique and tasty taco filling, try these Mexican street corn chicken tacos. The grilled chicken is topped with a delicious street corn mixture and served on warm tortillas. A perfect choice for a summer barbecue or a quick and easy dinner option.
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Carne Asada Mexican Street Tacos

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Shrimp Tacos

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Real Mexican Shrimp Tacos 🌮

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Ingredients:

For the barbacoa:

  • 3-4 lbs beef cheek
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup beef broth

For serving:

  • 12-18 tortillas
  • 1 cup chopped cilantro
  • 1 cup diced onion
  • 1 cup salsa
  • 1 cup guacamole
  • 1 cup shredded cheese

Instructions:

  1. In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, oregano, paprika, salt, and cayenne pepper. This will be the dry rub for the meat.
  2. Pat the beef cheeks dry with a paper towel and rub the dry rub all over the meat, making sure to cover all sides.
  3. In a slow cooker, mix together the apple cider vinegar, lime juice, orange juice, and beef broth. Place the seasoned beef cheeks in the slow cooker and coat them with the liquid mixture.
  4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily shreds with a fork.
  5. Once cooked, remove the beef cheeks from the slow cooker and shred the meat using two forks.
  6. Heat the tortillas in a pan or on a griddle until warm and pliable.
  7. Assemble your barbacoa tacos by placing a generous amount of the shredded beef on a tortilla and topping it with your desired toppings, such as chopped cilantro, diced onion, salsa, guacamole, and shredded cheese.
  8. Serve hot and enjoy your homemade Mexican barbacoa tacos!

Now that you have the recipe for authentic Mexican barbacoa tacos, it's time to gather the ingredients and get cooking! These tacos are perfect for a family dinner or for a fiesta with friends. The slow-cooked beef is packed with flavor and pairs perfectly with the fresh toppings and warm tortillas. So next time you're craving a taste of Mexico, skip the restaurant and try making your own barbacoa tacos at home.

20 mexican barbacoa tacos recipe Experience flavor like never before!

Easy Mexican Barbacoa Tacos

yield: 4 total time: 300 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chuck steak
  • 1 cup broth
  • 1/4 cup apple cider vinegar
  • 1/2 cup tomato sauce
  • 1/4 cup lime juice
  • 2 teaspoons garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon cumin powder
  • 1/2 teaspoon canela
  • 1 pinch salt
  • 1/4 onion chopped
  • 6 corn tortillas
  • 1 cup lettuce
  • 10 grape tomatoes chopped
  • 1 small avocado
  • 1/4 cup crumbled feta

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 11 grams
  • Protein : 34 grams
  • SaturatedFat : 5 grams
  • Sodium : 620 milligrams
  • Sugar : 14 grams
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