18 Mexican Barbacoa Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Barbacoa is a popular Mexican dish that is traditionally made by slow cooking meat, typically beef, in a pit covered with leaves. This cooking method creates a rich and flavorful dish that has become a staple in Mexican cuisine. While the traditional way of cooking barbacoa can be quite time-consuming, there are variations of this dish that can be made in a fraction of the time. One such variation is the Mexican barbacoa soup, which combines the traditional flavors of barbacoa with the convenience of a soup. Here is a delicious and easy-to-follow mexican barbacoa soup recipe that will surely become a family favorite.
This hearty and flavorful soup is a must-try for any fan of Mexican cuisine. It features tender meatballs, veggies, and a delicious tomato-based broth. It's perfect for a chilly day and is sure to be a crowd-pleaser. Serve it with some warm tortillas for a truly authentic experience.
Similar to the previous recipe, this soup also showcases the delicious flavors of Mexican meatballs. However, this version includes a unique blend of spices and herbs, giving it a slightly different taste. It's a great way to mix up your regular soup routine and add some Mexican flair to your menu.
Black beans are a staple in Mexican cuisine, and this soup puts them front and center. Loaded with protein and fiber, this soup is not only delicious but also nutritious. It's perfect for a meatless meal option and can be dressed up with some fresh cilantro, avocado slices, and sour cream.
Get the flavors of the popular street food dish in soup form with this recipe. It features corn, creamy cheese, and spices for a rich and satisfying soup. You can also add some crumbled bacon for extra flavor and texture.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty beef soup is a staple in Mexican households, and for a good reason. It's loaded with tender chunks of beef, veggies, and potatoes. The broth is flavored with garlic, cumin, and oregano for a delicious and comforting meal.
Got some leftover turkey from Thanksgiving? Use it to make this creamy and delicious Mexican soup. It's loaded with corn, turkey, and spices, and finished off with a creamy and cheesy broth. It's the perfect way to use up those holiday leftovers and try something new.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This soup is a staple in many Mexican households, and for a good reason. It's easy to make, delicious, and budget-friendly. It features thin vermicelli noodles in a flavorful tomato-based broth, and can be topped with avocado and cilantro for a burst of freshness.
This soup is a comforting and flavorful dish that's perfect for any occasion. It features tender shredded chicken, corn, tomatoes, and spices. It's also a great way to use up leftover chicken and turn it into a delicious and hearty meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Another take on the classic Mexican meatball soup, this recipe features a unique blend of spices and herbs for a truly delicious dish. The meatballs are made with a mix of ground beef and pork, and the broth is flavored with chipotle peppers for a smoky and spicy kick.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you're a fan of using your Instant Pot or slow cooker, then this recipe is for you. It's a quick and easy way to make a flavorful and hearty Mexican tortilla soup. It features shredded chicken, corn, black beans, and spices, and is topped with crunchy tortilla strips for a satisfying texture.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this soup is a must-try. It's loaded with chicken, spinach, green chilies, and cheese for a delicious and low-carb meal. And the best part? You can make it in your slow cooker for an easy and hands-off cooking experience.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This simple and easy recipe is perfect for a quick weeknight meal. It's made with chicken broth, shredded chicken, tortilla chips, and spices. You can also add some diced avocado and sour cream for extra creaminess and flavor.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you're a fan of seafood, then this soup is a must-try. It features tender shrimp in a flavorful broth with carrots, celery, and potatoes. It's a light and refreshing soup that's perfect for a warm day or as an appetizer for a Mexican-themed dinner.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This chowder is a delicious and unique twist on the classic Mexican street corn dish. It features corn, chicken, and potatoes in a creamy and flavorful broth. You can also add some bacon and jalapeno for extra flavor and spice.
This vegetarian soup is a great option for those looking for a meatless meal. It's made with lentils, tomatoes, carrots, and spices for a filling and flavorful dish. Serve it with some warm tortillas for a complete and satisfying meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is a staple in many households during the holiday season. It features pork, hominy, and spices for a hearty and comforting dish. It's usually served with radishes, oregano, and lime wedges for added flavor and freshness.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This soup is a delicious and easy way to get all the flavors of a taco in one bowl. It's made with ground beef, beans, corn, and spices, and can be topped with avocado, cheese, and tortilla chips for a true taco experience.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This hearty and flavorful stew is a popular dish in Mexico, and for a good reason. It features tender chunks of beef in a rich and flavorful broth. It's usually served with corn tortillas and pickled jalapenos for a burst of flavor and texture.
This soup is a classic and beloved dish in Mexican cuisine. It's made with shredded chicken, tomatoes, black beans, and spices, and is topped with crunchy tortilla strips for a satisfying texture. It's perfect for a cold day or as an appetizer for a Mexican-themed dinner.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're a fan of seafood, then this soup is a must-try. It's loaded with a variety of seafood such as shrimp, clams, and mussels in a flavorful broth. It's a light and refreshing soup that's perfect for a warm day or as an appetizer for a seafood feast.
Making the Soup Base
Gather Your Ingredients
To start this mexican barbacoa soup recipe, you will need a few key ingredients. These include 2 tablespoons of olive oil, 1 onion (diced), 3 cloves of garlic (minced), 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 4 cups of beef broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of dried oregano. Mexican barbacoa is known for its bold and spicy flavors, so feel free to add more chili powder if you prefer a spicier soup.
Sauté the Aromatics
In a large pot, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent. This should take around 3-4 minutes.
Add the Remaining Ingredients
Next, add the canned diced tomatoes, black beans, beef broth, chili powder, cumin, and dried oregano to the pot. Stir everything together and bring the mixture to a boil.
Making the Barbacoa
Gather Your Ingredients
For the barbacoa part of this mexican barbacoa soup recipe, you will need 1 pound of beef chuck roast (cut into chunks), 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder.
Cook the Beef
In a separate pan, heat some olive oil over medium-high heat. Add the beef chunks and cook until they are browned on all sides. Then, add the chili powder, cumin, dried oregano, smoked paprika, and garlic powder to the pan and stir to coat the beef.
Add the Beef to the Soup
Once the beef is fully cooked and coated in the spices, add it to the soup pot. Allow the soup to simmer for 15-20 minutes, or until the beef is tender.
Serving the Soup
Once the beef is tender and the flavors have melded together, your mexican barbacoa soup is ready to be served. Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, avocado, cilantro, and crushed tortilla chips.
In just a few simple steps, you can create a delicious and flavorful mexican barbacoa soup that will warm your belly and your soul. This soup is perfect for a cozy night in or for impressing guests at your next dinner party. So why not give this recipe a try and add a taste of Mexico to your dinner table tonight?
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