16 Mexican Barbacoa Sauce Recipe Try These Culinary Delights!
Published on: Apr 15, 2024
If you're a fan of Mexican cuisine, chances are you've heard of barbacoa sauce. This rich and flavorful sauce is a staple in many Mexican dishes, from tacos to enchiladas. While it may seem intimidating to make at home, we're here to show you a simple and delicious mexican barbacoa sauce recipe that will elevate your dishes to the next level. So get your apron on and let's get cooking!
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Looking for a tasty and easy homemade red enchilada sauce recipe? Look no further! This delicious sauce is made from scratch with simple ingredients and will take your chicken to the next level.
Made with a blend of tomatoes, spices, and a touch of spicy chili powder, this enchilada sauce is perfect for adding a little kick to your beer can chicken. It's also vegetarian-friendly, so everyone can enjoy it!
2of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
In a time crunch but still want to make your own enchilada sauce? Don't worry, we've got you covered with this quick and easy recipe. With just a few ingredients and minimal prep time, you can have a delicious sauce ready to go in no time.
This sauce is also great for meal prep – make a big batch and freeze it for later use. It's perfect for those busy weeknights when you want a homemade meal but don't have the time to spend hours in the kitchen.
3of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Why buy store-bought enchilada sauce when you can make your own at home? This easy homemade recipe is much more flavorful and healthier than anything you can find at the store.
With just a few simple ingredients and less than 30 minutes of your time, you can have a batch of delicious enchilada sauce ready to go. Plus, it's gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
4of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of combining sweet and savory flavors, then this Mexican chocolate almond butter is a must-try. It adds a unique twist to your traditional beer can chicken recipe and will have your taste buds singing.
Made with rich dark chocolate and creamy almond butter, this sauce adds a touch of sweetness and nutty flavor to your chicken. It's also a great option for those who want to add a little healthy fat to their meal.
5of 20
The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best enchilada sauce recipe? Look no further, because this one is a winner. With a perfect balance of spicy and savory flavors, this sauce will take your beer can chicken to the next level.
It's also great for meal prep – make a big batch and use it throughout the week on different dishes. It's perfect for enchiladas, tacos, burritos, and more.
6of 20
Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
There's nothing quite like the taste of homemade enchilada sauce. This recipe is packed with flavor and is made with simple ingredients that you probably already have in your pantry.
With a blend of tomatoes, spices, and a touch of heat, this sauce is perfect for adding a little spice and depth to your beer can chicken. Plus, it's budget-friendly and much more delicious than store-bought versions.
7of 20
The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Looking to add a little zing to your beer can chicken? This chipotle mayo sauce is the perfect addition. It's a Mexican secret sauce that will take your chicken to the next level.
Made with creamy mayo, chipotle peppers, and spices, this sauce adds a smoky and spicy flavor to your chicken. It's also great for dipping your chicken in or using as a topping for tacos or burritos.
8of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Love the taste of fresh and chunky salsa from your favorite Mexican restaurant? Now you can make it at home with this delicious recipe. It's simple, fresh, and full of flavor.
This salsa is perfect for topping your beer can chicken or using as a dip for chips. It's also vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
9of 20
Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're looking to switch up the flavor of your beer can chicken, try using a green enchilada sauce instead of the traditional red. This homemade version is easy to make and adds a refreshing and tangy flavor to your chicken.
With a blend of tomatillos, green chiles, and spices, this sauce is bursting with flavor. It's also vegetarian-friendly and can be made spicy or mild depending on your preference.
10of 20
Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're a fan of authentic Mexican flavors, then this red enchilada sauce is a must-try. Made with traditional ingredients, this sauce is packed with flavor and will transport you to the streets of Mexico.
With a blend of chiles, spices, and a touch of sweetness, this sauce is perfect for adding a complex and delicious flavor to your beer can chicken. It's also great for using in other Mexican dishes like enchiladas, burritos, and more.
11of 20
Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Salsa is a staple in Mexican cuisine, and this homemade version is a must-try. Made with fresh ingredients and bursting with flavor, this salsa is perfect for topping your beer can chicken or using as a dip for chips.
Plus, it's low in calories and packed with nutrients, making it a healthier option than store-bought versions. You can also add your own twist to this recipe by adding in different types of peppers for varying levels of heat.
12of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you like your beer can chicken with a little extra heat, then this jalapeno hot sauce is the perfect addition. Made with fresh jalapenos, cilantro, and lime, this sauce adds a spicy and tangy kick to your chicken.
You can also use this hot sauce as a marinade for your chicken or as a condiment for other Mexican dishes. It's also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
13of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a classic Mexican salsa that is simple yet delicious. Made with fresh diced tomatoes, onions, and cilantro, this salsa adds a burst of freshness to your beer can chicken.
It's also low in calories and packed with nutrients, making it a healthy addition to any meal. Plus, it's vegan-friendly and gluten-free, so everyone can enjoy it.
14of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Love the taste of restaurant-style salsa but don't want to spend a fortune eating out? Make your own at home with this easy recipe that tastes just like the real thing.
This salsa is spicy, flavorful, and addictive. It's perfect for topping your beer can chicken or using as a dip for chips. You can also adjust the heat level by adding more or less spices to suit your taste.
15of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
Looking for a quick and easy salsa recipe that doesn't skimp on flavor? This fresh Mexican salsa is the perfect option. With just a few ingredients and minimal prep time, you can have a delicious salsa ready to go in no time.
Plus, it's packed with nutrients and low in calories, making it a healthy addition to your beer can chicken. You can also add in some avocado for a little extra creaminess and healthy fats.
16of 20
Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
If you're a fan of spicy food, then this hot sauce is a must-try. Made with a blend of hot peppers, spices, and lime juice, this sauce adds a fiery kick to your beer can chicken.
It's also versatile – use it as a marinade, dipping sauce, or condiment for your chicken or other Mexican dishes. Just be warned, this hot sauce is not for the faint of heart!
This Mexican cilantro sauce is a flavor bomb that will take your beer can chicken to the next level. Made with fresh cilantro, garlic, and lime juice, this sauce adds a bright and herby flavor to your chicken.
It's also great for meal prep – make a batch and use it throughout the week on different dishes. It's perfect for tacos, burritos, and more. Plus, it's vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
18of 20
Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Looking to switch up your salsa game? Try this tomatillo salsa verde for a refreshing and tangy twist on traditional salsa. Made with tomatillos, onions, and jalapenos, this salsa is packed with flavor and is perfect for topping your beer can chicken.
It's also great for using as a marinade or drizzling over your chicken for a burst of freshness. You can also adjust the heat level by adding more or less jalapenos to suit your taste.
19of 20
Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Can't get enough salsa? This salsa salsa salsa recipe is perfect for those who just can't get enough of that fresh and delicious Mexican dip. Made with four different types of salsa, this recipe is packed with flavor.
Use this salsa as a topping for your beer can chicken, as a dip for chips, or as a marinade for other dishes. With a blend of chunky, spicy, and tangy flavors, this salsa is sure to be a crowd-pleaser.
20of 20
Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Salsa roja is a classic Mexican sauce that is perfect for topping your beer can chicken. Made with tomatoes, onions, and chipotle peppers, this sauce is packed with flavor and adds a smoky and spicy kick to your chicken.
You can also use this sauce as a marinade for your chicken or as a condiment for other dishes like tacos or burritos. It's also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
The Key Ingredients
Before we dive into the recipe, let's go over the main ingredients you'll need to make mexican barbacoa sauce. First and foremost, you'll need dried chili peppers such as ancho, guajillo, or chipotle. These peppers give the sauce its signature smoky and spicy flavor. You'll also need tomatoes, onion, garlic, and a variety of spices such as cumin, oregano, and cinnamon. These ingredients work together to create a complex and rich flavor profile that will leave your taste buds wanting more.
Choosing the Right Peppers
When it comes to choosing the right peppers for your mexican barbacoa sauce, you have a lot of options. Ancho peppers are mild and slightly sweet, while guajillo peppers have a tangy and fruity flavor. Chipotle peppers, on the other hand, are smoky and spicy. You can use a combination of these peppers to create a well-balanced sauce, or stick to one type for a more distinct flavor. Whichever peppers you choose, make sure they are dried and not fresh, as the drying process enhances their flavor.
Preparing the Sauce
To make the mexican barbacoa sauce, start by toasting the dried peppers in a dry pan until they become fragrant. Then, rehydrate them in hot water for about 20 minutes. Next, sauté the onion and garlic in a pan until they become soft and translucent. Add in the tomatoes, spices, and rehydrated peppers, and let everything simmer for about 10 minutes. Finally, blend the mixture until smooth, and your sauce is ready to be used.
Versatility in the Kitchen
One of the best things about mexican barbacoa sauce is its versatility in the kitchen. It can be used as a marinade for meats, a sauce for enchiladas, or even as a dipping sauce for chips. You can also adjust the level of spiciness by adding more or less peppers, making it suitable for any palate. Plus, this sauce can be stored in the fridge for up to a week, so you can enjoy it multiple times.
Now that you have all the information you need to make your own mexican barbacoa sauce, it's time to put on your chef's hat and get cooking. With its rich and bold flavors, this sauce is sure to become a staple in your kitchen. So why wait? Try it out today and take your Mexican dishes to the next level!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
