19 Mexican Barbacoa Recipe Oven You Won't Believe The Taste!

Ingredients:

For the marinade:

• 3 pounds beef cheeks or beef chuck roast
• 1 large white onion, roughly chopped
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cloves
• 1/2 cup fresh lime juice
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1/4 cup water
• Salt and pepper to taste

For serving:

• Corn tortillas
• Cilantro, chopped
• Onion, diced
• Lime wedges
• Avocado, sliced
• Queso fresco, crumbled
• Hot sauce

Instructions:

1. Prepare the meat: Trim any excess fat from the beef and cut it into large chunks.
2. Make the marinade: In a blender or food processor, combine the onion, garlic, oregano, cumin, smoked paprika, cloves, lime juice, apple cider vinegar, olive oil, and water. Blend until smooth.
3. Marinate the meat: Place the beef in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
4. Preheat the oven: Preheat your oven to 325°F (162°C).
5. Cook the meat: Place the marinated beef and the marinade in a large dutch oven or roasting pan. Cover with a lid or aluminum foil and cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
6. Shred the meat: Once the meat is cooked, remove it from the oven and shred it using two forks.
7. Serve: Serve the barbacoa in warm corn tortillas and top with cilantro, onion, lime juice, avocado, queso fresco, and hot sauce, as desired.

This Mexican barbacoa recipe is perfect for a crowd-pleasing meal or for a festive taco night with your family and friends. The marinade infuses the meat with a delicious blend of spices and acidity, resulting in a tender and flavorful dish that will transport your taste buds to Mexico. So fire up your oven and get ready to indulge in this mouth-watering Mexican barbacoa recipe. ¡Buen provecho!