19 Mexican Barbacoa Recipe Oven You Won't Believe The Taste!
Published on: Mar 17, 2024
Mexican barbacoa is a traditional dish that is deeply rooted in the rich culture and history of Mexico. It is a flavorful and succulent meat dish that has been enjoyed by generations. While traditionally cooked over an open fire, this recipe provides a delicious and convenient alternative that can be made in your oven. In this article, we will guide you through the steps to make a mouth-watering Mexican barbacoa in the comfort of your own home.
Main Ingredients: Chopped Red Onion, Chopped Cilantro, Lime Juice, Sour
Spice up your beer can chicken game with this Mexican Barbacoa Chipotle recipe! The smoky chipotle flavor adds a delicious kick to the tender and juicy chicken. Serve with some fresh guacamole and salsa for a complete Mexican-inspired meal.
2of 20
Keto Mexican Barbacoa Beef
Main Ingredients: Chuck Roast, Olive Oil, Peppers, Ancho Peppers, Garlic
If you're following a keto diet, this recipe is perfect for you! This Keto Mexican Barbacoa Beef is low in carbs and high in flavor. The tender shredded beef is seasoned with traditional Mexican spices and slow-cooked for maximum tenderness. Serve with some cauliflower rice and avocado for a tasty and healthy meal.
3of 20
Easy Mexican Barbacoa Tacos
Main Ingredients: Chuck Steak, Broth, Apple Cider Vinegar, Tomato Sauce
Tacos are always a crowd-pleaser, and these Easy Mexican Barbacoa Tacos are no exception. The tender shredded beef is packed with flavor and pairs perfectly with your favorite toppings. Try topping with some fresh cilantro, diced onions, and crumbled queso fresco for a delicious and authentic taste.
This classic Mexican Beef Barbacoa recipe is a must-try for any beer can chicken lover. The combination of spices and slow cooking creates a tender and flavorful chicken that is perfect for any occasion. Serve with some warmed tortillas and homemade salsa for a complete meal.
5of 20
Barbacoa Tacos
Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
Take your taco game to the next level with these Barbacoa Tacos. The tender chicken is slow-cooked in a delicious marinade, making it perfect for tacos. Top with some fresh lime juice and sliced jalapenos for an extra kick of flavor.
If you're looking for a unique side dish to serve with your beer can chicken, try this Mexican Cornbread recipe. The cornbread is packed with fresh corn and spicy jalapenos, making it the perfect complement to the flavorful chicken. Serve with some honey butter for a tasty and sweet twist.
No Mexican meal is complete without some delicious Mexican Rice. This recipe is full of flavorful spices and fresh vegetables, making it the perfect side dish for your beer can chicken. Serve with some refried beans and guacamole for a complete and satisfying meal.
Impress your friends and family with these delicious Mexican Street Tacos. The tender beer can chicken is seasoned with traditional Mexican spices and served on small corn tortillas. Top with some pickled onions and cilantro for an authentic and flavorful experience.
9of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. The chicken is combined with black beans and diced tomatoes for a protein-packed meal. Top with some low-fat cheese and crushed tortilla chips for a satisfying and guilt-free dinner.
This Mexican Street Corn Salad is a delicious and refreshing side dish for your beer can chicken. The grilled corn is combined with creamy cotija cheese and tangy lime juice for a burst of flavor in every bite. Serve with some tortilla chips for a fun and crunchy twist.
End your beer can chicken meal on a sweet note with this traditional Mexican Flan. The rich and creamy custard is flavored with vanilla and cinnamon and topped with a caramel sauce. Serve with some fresh berries for a refreshing and indulgent dessert.
If you're looking for an authentic and flavorful side dish for your beer can chicken, this Authentic Mexican Rice is the way to go. The rice is cooked with tomatoes, onions, and spices for a delicious and aromatic taste. Serve with some chopped cilantro for an extra pop of flavor.
No Mexican meal is complete without some delicious beans, and these Mexican Pinto Beans are a perfect addition to your beer can chicken. The slow-cooked beans are seasoned with garlic, cumin, and chili powder for a flavorful and hearty side dish. Serve with some cornbread for a classic combination.
14of 20
Barbacoa Adobada(Adobo Beef Barbacoa)
Main Ingredients: Beef Broth, Banana Leaves, Sweet Onion, Grapeseed Oil
This Barbacoa Adobada, or Adobo Beef Barbacoa, is a spicy and flavorful twist on traditional beer can chicken. The combination of spicy chilies and smoky adobo sauce creates a delicious and tender chicken that is perfect for tacos or on its own. Serve with some fresh lime wedges for an extra kick of flavor.
15of 20
Mexican Lamb Barbacoa – Nacho Style
Main Ingredients: Ghee, Sweet Potato, Lamb, Avocado, Jalapeno Pepper
If you're feeling adventurous, try this Mexican Lamb Barbacoa recipe for a unique and tasty twist on beer can chicken. The tender braised lamb is flavored with spices and citrus and served nacho-style with corn chips and toppings of your choice. This dish is sure to impress your guests.
This classic Mexican Street Corn recipe is the perfect side dish for your beer can chicken. The grilled corn is coated in a creamy and tangy mixture of mayonnaise, cheese, and spices for a flavorful and satisfying side dish. Serve with some lime wedges for an extra burst of flavor.
Put a Mexican twist on a classic dish with this Mexican Lasagna recipe. Layers of tortillas, chicken, beans, and cheese are baked together for a hearty and flavorful meal. Top with some sour cream and avocado for a delicious and creamy finish.
These Mexican Beef Quesadillas are a fun and tasty way to use up leftover beer can chicken. The tender chicken is combined with cheese, beans, and spices and sandwiched between tortillas for a quick and satisfying meal. Serve with some salsa and guacamole for a complete and delicious experience.
Recreate your favorite restaurant dish at home with this Restaurant-Style Mexican Rice recipe. The flavorful and fluffy rice is the perfect side dish for your beer can chicken. Serve with some chopped cilantro and lime wedges for an authentic and tasty meal.
20of 20
Oven Beef Barbacoa
Main Ingredients: Yellow Onion, Garlic, Lime, Vegetable Oil, Boneless
If you don't have a grill, don't worry, you can still make delicious beer can chicken in the oven with this Oven Beef Barbacoa recipe. The beef is slow-cooked in a flavorful marinade and served with your favorite toppings for a delicious and easy meal. Serve with some warmed tortillas and shredded lettuce for a tasty and satisfying dinner.
Ingredients:
For the marinade:
3 pounds beef cheeks or beef chuck roast
1 large white onion, roughly chopped
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
1/2 cup fresh lime juice
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup water
Salt and pepper to taste
For serving:
Corn tortillas
Cilantro, chopped
Onion, diced
Lime wedges
Avocado, sliced
Queso fresco, crumbled
Hot sauce
Instructions:
Prepare the meat: Trim any excess fat from the beef and cut it into large chunks.
Make the marinade: In a blender or food processor, combine the onion, garlic, oregano, cumin, smoked paprika, cloves, lime juice, apple cider vinegar, olive oil, and water. Blend until smooth.
Marinate the meat: Place the beef in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
Preheat the oven: Preheat your oven to 325°F (162°C).
Cook the meat: Place the marinated beef and the marinade in a large dutch oven or roasting pan. Cover with a lid or aluminum foil and cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
Shred the meat: Once the meat is cooked, remove it from the oven and shred it using two forks.
Serve: Serve the barbacoa in warm corn tortillas and top with cilantro, onion, lime juice, avocado, queso fresco, and hot sauce, as desired.
This Mexican barbacoa recipe is perfect for a crowd-pleasing meal or for a festive taco night with your family and friends. The marinade infuses the meat with a delicious blend of spices and acidity, resulting in a tender and flavorful dish that will transport your taste buds to Mexico. So fire up your oven and get ready to indulge in this mouth-watering Mexican barbacoa recipe. ¡Buen provecho!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
.JPG)
