16 Mexican Barbacoa Recipe Crock Pot Deliciousness Awaits You!
Published on: Mar 8, 2024
When it comes to traditional Mexican cuisine, one dish that stands out is barbacoa. This delicious and flavorful meat dish is a staple in many Mexican households and is often served at special occasions and celebrations. While the traditional method of cooking barbacoa involves digging a pit and slow-roasting the meat underground, there is an easier and more convenient way to make it – using a crock pot. In this article, we will share the perfect mexican barbacoa recipe crock pot that will have your taste buds dancing with joy. So, grab your crock pot and get ready to impress your family and friends with this mouth-watering dish.
Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Pork carnitas are a staple in Mexican cuisine, and this slow cooker recipe makes them incredibly easy to prepare. Simply add your pork shoulder to the crock pot with some delicious spices and slow cook it until it's tender and falling apart. Once it's done, you can shred it and use it in tacos, burritos, or any other dish that could use a little bit of Mexican-inspired flavor.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This crock pot Mexican casserole is a hearty and filling dish that is perfect for busy weeknights. With layers of ground beef, beans, corn, and cheese, this casserole has all the flavors of a classic Mexican dish in one easy-to-make meal. Plus, it's a great way to sneak some veggies into your family's diet without them even realizing it.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
These authentic street tacos are the real deal. With tender marinated beef, fresh cilantro, and flavorful salsa, these tacos are sure to be a hit with your family and friends. Plus, they're made in the crock pot, so you can set it and forget it while you go about your day.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you love tacos but want to mix things up, try these Mexican shredded chicken tacos. The chicken is slow cooked in a delicious blend of spices and tomatoes until it's tender and juicy. Then, simply shred the chicken and serve it in soft tortillas with your favorite toppings.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
These slow cooker beef barbacoa tacos are a delicious and flavorful twist on the classic Mexican dish. The beef is slow cooked in a blend of spices and tomatillos until it's falling apart and full of flavor. Serve it in soft tortillas with a fresh tomatillo salsa for a delicious and authentic meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're looking for an easy and delicious Mexican-inspired meal, this crock-pot Mexican chicken is a must-try. The chicken is slow cooked in a spicy tomato sauce until it's tender and flavorful. Serve it over rice or in soft tortillas for a complete meal.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
If you love lasagna and Mexican food, this slow cooker Mexican lasagna is the perfect combination. It's made with layers of flavorful barbacoa beef, spicy salsa, creamy cheese, and soft tortillas. Simply layer everything in your slow cooker and let it do all the work while you relax or run errands.
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Slow Cooker Beef Barbacoa
Main Ingredients: Apple Cider Vinegar, Garlic Cloves, Cumin, Oregano
This slow cooker beef barbacoa is perfect for a weeknight meal or for feeding a crowd. The beef is slow cooked in a blend of spices and citrus juices until it's fork-tender and full of flavor. Serve it in soft tortillas with your favorite toppings for a delicious and authentic meal.
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef Roast, Chopped Garlic, Ground Cumin, Paprika
These slow cooker barbacoa beef tacos are a crowd-pleaser. The beef is slow cooked in a spicy and flavorful sauce until it's tender and juicy. Serve it in soft tortillas with your favorite toppings for a delicious and easy meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
If you're in need of a quick and easy meal, these slow cooker carnitas tostadas are the perfect solution. The pork is slow cooked until it's falling apart and full of flavor. Then, simply pile it on top of crispy tostadas and add your favorite toppings for a Mexican-inspired meal that is sure to impress.
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Crock Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This crock pot Mexican chicken is a simple and delicious dish that is perfect for busy weeknights. The chicken is slow cooked in a blend of spices and tomatoes until it's tender and full of flavor. Serve it over rice or in soft tortillas for a complete meal.
This crock pot Mexican taco casserole is a family favorite that is sure to please everyone at the dinner table. It's made with layers of ground beef, beans, corn, and cheese, and topped with crushed tortilla chips for a crunchy and delicious meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
For a unique and flavorful twist on traditional tacos, try these slow cooker Mexican pulled pork tacos. The pork is slow cooked in a spicy and citrusy sauce until it's falling apart and full of flavor. Serve it in soft tortillas with your favorite toppings for a meal that is sure to impress.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This crock pot tortilla soup is the perfect comfort food for a chilly day. It's made with shredded chicken, spicy salsa, beans, and corn, and topped with crispy tortilla strips and creamy avocado. The best part? It's all made in the crock pot, so you can set it and forget it until it's time to eat.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a complete meal that is perfect for busy weeknights. The chicken is slow cooked in a blend of spices and tomatoes, and then combined with rice, beans, and corn for a filling and delicious dish.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
If you're looking for an easy and versatile recipe, this crock pot shredded Mexican chicken is a must-try. The chicken is slow cooked in a spicy and flavorful sauce until it's tender and full of flavor. Use it in tacos, burritos, salads, or any other dish that could use a little bit of Mexican-inspired flavor.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is perfect for meal prep or feeding a crowd. The beef is slow cooked in a blend of spices and tomatoes until it's tender and full of flavor. Use it in tacos, burritos, or any other dish that could use a little bit of Mexican-inspired flavor.
This Mexican beef barbacoa is a flavorful and versatile dish that is perfect for any occasion. The beef is slow cooked in a blend of spices and citrus juices until it's falling apart and full of flavor. Use it in tacos, burritos, or any other dish that could use a little bit of Mexican-inspired flavor.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is the perfect appetizer for any party or gathering. It's made with creamy cheese, spicy salsa, and flavorful ground beef, and topped with fresh tomatoes and chopped cilantro. Simply set it and forget it in the slow cooker and it will be ready to serve when your guests arrive.
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Crockpot Barbacoa Beef
Main Ingredients: Ancho Chilies, Chipotle Chilies, Garlic, Chicken Broth
This crockpot barbacoa beef is a simple and delicious dish that is perfect for busy weeknights. The beef is slow cooked in a blend of spices and citrus juices until it's tender and full of flavor. Serve it in tacos, burritos, or any other dish that could use a little bit of Mexican-inspired flavor.
The Ingredients You Will Need
To make the perfect mexican barbacoa, you will need the following ingredients:
1. Beef
The star of this dish is the beef, so it is important to choose the right cut of meat. Traditionally, beef cheek meat is used for barbacoa as it is a tough and flavorful cut that becomes tender when slow cooked. However, you can also use beef chuck roast or beef brisket if you prefer.
2. Spices and Seasonings
To give your barbacoa that authentic Mexican flavor, you will need a variety of spices and seasonings. These include dried chilies such as ancho, guajillo, and pasilla, garlic, cumin, oregano, cinnamon, and cloves. You will also need salt and pepper to taste.
3. Liquid
To ensure that your barbacoa is moist and flavorful, you will need some type of liquid. Beef broth is the traditional choice, but you can also use water or a combination of both. For an extra kick of flavor, you can also add beer or apple cider vinegar.
4. Toppings and Accompaniments
Finally, you will need some toppings and accompaniments to serve with your barbacoa. Some popular choices include fresh cilantro, diced onion, lime wedges, salsa, and tortillas. You can also serve it with rice, beans, or guacamole.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start cooking. Follow these steps to make the perfect mexican barbacoa in your crock pot:
1. Prepare the Meat
Start by trimming any excess fat from the beef and cutting it into large chunks. Season the meat with salt and pepper to taste and set it aside.
2. Make the Spice Paste
In a blender or food processor, combine the dried chilies, garlic, cumin, oregano, cinnamon, cloves, and a little bit of beef broth. Blend until you have a smooth paste.
3. Slow Cook the Meat
Place the meat in the crock pot and pour the spice paste over it, making sure that the meat is evenly coated. Add the remaining beef broth and any other desired liquids. Cook on low heat for 8-10 hours, or on high heat for 4-6 hours.
4. Shred the Meat
Once the cooking time is up, the meat should be tender and easily shredded with a fork. Remove the meat from the crock pot and shred it using two forks.
5. Serve and Enjoy
Return the shredded meat to the crock pot and mix it with the remaining juices. Serve your mexican barbacoa with your choice of toppings and accompaniments and enjoy!
In conclusion, making mexican barbacoa in a crock pot is a convenient and delicious way to enjoy this traditional Mexican dish. By following this recipe, you can impress your family and friends with your cooking skills and treat them to a flavorful and authentic meal. So, next time you're in the mood for some Mexican fare, give this mexican barbacoa recipe crock pot a try and taste the deliciousness for yourself.
