19 Mexican Barbacoa Made In Instant Pot Recipe You Won't Believe The Taste!
Published on: Apr 15, 2024
The Instant Pot has revolutionized the way we cook, making it easier and faster to create delicious meals. One of the most popular dishes to make in an Instant Pot is Mexican barbacoa, a traditional dish that is full of flavor and perfect for any occasion. In this article, we will give you a simple and easy-to-follow recipe for making Mexican barbacoa in your Instant Pot. So get your ingredients ready and let's get cooking!
This flavorful and tender Mexican Beef Barbacoa recipe is perfect for your next beer can chicken cookout. The combination of spices, slow-cooked beef, and beer creates a mouth-watering dish that will have everyone coming back for seconds. The best part? You can easily make it in your Instant Pot or Crockpot for a hassle-free cooking experience.
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Instant Pot Barbacoa
Main Ingredients: Garlic, Chipotle Chiles In Adobo Sauce, Red Onion
If you're short on time, this Instant Pot Barbacoa recipe is the way to go. With just a few simple ingredients and the help of your Instant Pot, you can have delicious and juicy barbacoa in no time. Plus, the added beer gives it an extra layer of flavor that will have your taste buds dancing.
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Instant Pot Barbacoa Beef
Main Ingredients: Beer, Garlic, Chipotles In Adobo Sauce, White Onion
This Instant Pot Barbacoa Beef recipe takes things up a notch by using beef instead of the traditional pork. The tender and flavorful beef pairs perfectly with a cold beer and some tasty tortillas for a beer can chicken feast like no other.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
No beer can chicken meal is complete without some delicious Mexican rice on the side. This Instant Pot Mexican Rice recipe is quick and easy to make, and the perfect accompaniment to any beer can chicken dish. The bold flavors of the rice will complement the flavors of your chicken perfectly.
Looking for a one-pot meal that will satisfy the whole family? Look no further than this Instant Pot Mexican Casserole. Packed with protein, veggies, and of course, beer, this casserole is a crowd-pleaser and a perfect addition to your beer can chicken cookout.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican Chicken recipe is so easy to make, you'll wonder why you haven't been making it for every beer can chicken cookout. With just a few simple ingredients, you can have tender and flavorful chicken that pairs perfectly with your favorite cold brew.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
When the weather starts to cool down, there's nothing better than a hot bowl of soup to warm you up. This Instant Pot or Crockpot Mexican Tortilla Soup is the perfect addition to your beer can chicken feast. The combination of spices, chicken, and beer creates a soup that is both comforting and delicious.
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Instant Pot Barbacoa Tacos
Main Ingredients: Chuck Roast, Oil, Yellow Onion, Minced Garlic, Cumin
Take your beer can chicken to the next level with these Instant Pot Barbacoa Tacos. The tender and flavorful barbacoa, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
If you're a fan of pulled pork, you need to try this Instant Pot Mexican Pulled Pork recipe. The combination of spices, beer, and slow cooking creates a tender and flavorful pork that is perfect for sandwiches, tacos, or on its own. It's the perfect addition to any beer can chicken cookout.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you're looking for a unique and flavorful twist on traditional tacos, you need to try these Instant Pot Birria Tacos with Consomé. The tender and flavorful beef, paired with a rich and flavorful broth, will have you coming back for more. Plus, the addition of beer adds another layer of deliciousness to this dish.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
This Instant Pot Mexican Rice Casserole is the ultimate comfort food for any beer can chicken cookout. Packed with rice, beans, veggies, and of course, beer, this casserole is hearty, flavorful, and oh-so-satisfying. Plus, it's super easy to make in your Instant Pot for a stress-free cooking experience.
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Barbacoa Tacos
Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
These Barbacoa Tacos are a must-try for any beer can chicken lover. The tender and flavorful beef, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you're a fan of crispy carnitas, you need to try this Instant Pot Crispy Carnitas recipe. The combination of spices, beer, and slow cooking creates tender and flavorful pork that is perfect for tacos, burritos, or on its own. It's the perfect addition to any beer can chicken cookout.
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Instant Pot Beef Barbacoa
Main Ingredients: Chuck Roast, Salt, Pepper, Olive Oil, Chile Peppers
This Instant Pot Beef Barbacoa recipe is a game-changer for any beer can chicken cookout. The tender and flavorful beef, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Beef Barbacoa Tacos
Main Ingredients: Chuck, Oil, Garlic, Cumin, Chili Powder, Oregano, Lime
These Instant Pot Beef Barbacoa Tacos are a must-try for any beer can chicken lover. The tender and flavorful beef, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Copycat Chipotle Barbacoa
Main Ingredients: Boneless Chuck Roast, Canola Oil, Chipotle Peppers In
If you're a fan of Chipotle's barbacoa, you need to try this Instant Pot Copycat Chipotle Barbacoa recipe. The combination of spices, beer, and slow cooking creates a tender and flavorful beef that is perfect for tacos, salads, or bowls. It's the perfect addition to any beer can chicken cookout.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Looking for a protein-packed dish for your beer can chicken cookout? Look no further than this Shredded Mexican Chicken recipe. It can be made in either an Instant Pot or slow cooker for a hassle-free cooking experience. Plus, the added beer gives it an extra layer of flavor that will have everyone going back for more.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
This Instant Pot Pork Carnitas recipe is the perfect addition to any beer can chicken cookout. The tender and flavorful pork, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Crock Pot Mexican Casserole is a crowd-pleasing dish that is perfect for your next beer can chicken cookout. Packed with protein, veggies, and of course, beer, this casserole is a delicious and satisfying meal. Plus, it's super easy to make in your slow cooker for a stress-free cooking experience.
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Instant Pot Mexican Quinoa
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Jalapeno, Fire
Looking for a healthy and flavorful side dish for your beer can chicken cookout? This Instant Pot Mexican Quinoa is the way to go. Packed with veggies, protein, and of course, beer, this quinoa is a perfect addition to any meal. Plus, it's super easy to make in your Instant Pot for a hassle-free cooking experience.
The Importance of Barbacoa in Mexican Culture
Understanding the Roots of Barbacoa
Barbacoa is a traditional Mexican dish that dates back hundreds of years. It originated from the indigenous people of Mexico who used to cook their meat in underground pits covered with leaves. This method of cooking, known as barbacoa, was used to tenderize and infuse the meat with rich flavors. Over time, barbacoa has become a staple in Mexican cuisine and is often served at special occasions such as weddings, birthdays, and religious celebrations.
The Evolution of Barbacoa
As Mexican cuisine evolved, so did the methods of cooking barbacoa. Today, many people use a slow cooker or oven to make their barbacoa, but the Instant Pot has become a game-changer for this traditional dish. With its pressure cooking function, the Instant Pot can cook meat to perfection in a fraction of the time, making it the perfect appliance for busy home cooks.
Creating Authentic Mexican Barbacoa in Your Instant Pot
Ingredients You Will Need
To make authentic Mexican barbacoa in your Instant Pot, you will need the following ingredients:
- 3 lbs of beef cheek or chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 chipotle peppers in adobo sauce
- 1 tablespoon of adobo sauce
- 1 tablespoon of ground cumin
- 1 tablespoon of dried oregano
- 1/2 cup of beef broth
- Salt and pepper to taste
- Tortillas, lime wedges, cilantro, and chopped onions for serving
Instructions
1. Start by seasoning the beef with salt and pepper on both sides.
2. Turn on your Instant Pot and select the "Sauté" function. Add a tablespoon of oil and wait for it to heat up.
3. Once the oil is hot, add the beef and sear it on both sides until it is browned. This will help lock in the flavors and keep the meat tender.
4. Remove the beef from the Instant Pot and set it aside.
5. In the same pot, add the chopped onion and garlic and sauté until they are soft and translucent.
6. Add the chipotle peppers, adobo sauce, cumin, and oregano to the pot and stir until everything is well combined.
7. Place the beef back into the pot and pour in the beef broth.
8. Close the lid and make sure the pressure valve is set to "Sealing."
9. Select the "Meat/Stew" function and adjust the time to 60 minutes.
10. Once the timer goes off, allow the pressure to release naturally for 10-15 minutes.
11. Carefully open the lid and shred the beef with two forks.
12. Serve the barbacoa in warm tortillas and top with fresh cilantro, chopped onions, and a squeeze of lime juice.
Final Thoughts
Making Mexican barbacoa in your Instant Pot is a game-changer, allowing you to create a traditional dish in a fraction of the time. The tender and flavorful meat, combined with the fresh toppings, makes for a perfect meal that will transport you to the vibrant streets of Mexico. So next time you're craving some authentic Mexican cuisine, give this Instant Pot barbacoa recipe a try and impress your family and friends with your cooking skills. ¡Buen provecho!
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