19 Mexican Barbacoa Made In Instant Pot Recipe You Won't Believe The Taste!

Published on: Apr 15, 2024

The Instant Pot has revolutionized the way we cook, making it easier and faster to create delicious meals. One of the most popular dishes to make in an Instant Pot is Mexican barbacoa, a traditional dish that is full of flavor and perfect for any occasion. In this article, we will give you a simple and easy-to-follow recipe for making Mexican barbacoa in your Instant Pot. So get your ingredients ready and let's get cooking!

Jump to Recipe
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef
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This flavorful and tender Mexican Beef Barbacoa recipe is perfect for your next beer can chicken cookout. The combination of spices, slow-cooked beef, and beer creates a mouth-watering dish that will have everyone coming back for seconds. The best part? You can easily make it in your Instant Pot or Crockpot for a hassle-free cooking experience.
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Instant Pot Barbacoa

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If you're short on time, this Instant Pot Barbacoa recipe is the way to go. With just a few simple ingredients and the help of your Instant Pot, you can have delicious and juicy barbacoa in no time. Plus, the added beer gives it an extra layer of flavor that will have your taste buds dancing.
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Instant Pot Barbacoa Beef

Main Ingredients: Beer, Garlic, Chipotles In Adobo Sauce, White Onion
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This Instant Pot Barbacoa Beef recipe takes things up a notch by using beef instead of the traditional pork. The tender and flavorful beef pairs perfectly with a cold beer and some tasty tortillas for a beer can chicken feast like no other.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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No beer can chicken meal is complete without some delicious Mexican rice on the side. This Instant Pot Mexican Rice recipe is quick and easy to make, and the perfect accompaniment to any beer can chicken dish. The bold flavors of the rice will complement the flavors of your chicken perfectly.
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Looking for a one-pot meal that will satisfy the whole family? Look no further than this Instant Pot Mexican Casserole. Packed with protein, veggies, and of course, beer, this casserole is a crowd-pleaser and a perfect addition to your beer can chicken cookout.
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Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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This Instant Pot Mexican Chicken recipe is so easy to make, you'll wonder why you haven't been making it for every beer can chicken cookout. With just a few simple ingredients, you can have tender and flavorful chicken that pairs perfectly with your favorite cold brew.
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Instant Pot or Crockpot Mexican Tortilla Soup

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When the weather starts to cool down, there's nothing better than a hot bowl of soup to warm you up. This Instant Pot or Crockpot Mexican Tortilla Soup is the perfect addition to your beer can chicken feast. The combination of spices, chicken, and beer creates a soup that is both comforting and delicious.
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Instant Pot Barbacoa Tacos

Main Ingredients: Chuck Roast, Oil, Yellow Onion, Minced Garlic, Cumin
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Take your beer can chicken to the next level with these Instant Pot Barbacoa Tacos. The tender and flavorful barbacoa, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Mexican Pulled Pork

Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
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If you're a fan of pulled pork, you need to try this Instant Pot Mexican Pulled Pork recipe. The combination of spices, beer, and slow cooking creates a tender and flavorful pork that is perfect for sandwiches, tacos, or on its own. It's the perfect addition to any beer can chicken cookout.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

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Instant Pot Mexican Rice Casserole

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Barbacoa Tacos

Main Ingredients: Chuck Roast, White Onion, Apple Cider Vinegar, Minced
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These Barbacoa Tacos are a must-try for any beer can chicken lover. The tender and flavorful beef, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
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Instant Pot Beef Barbacoa

Main Ingredients: Chuck Roast, Salt, Pepper, Olive Oil, Chile Peppers
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This Instant Pot Beef Barbacoa recipe is a game-changer for any beer can chicken cookout. The tender and flavorful beef, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Beef Barbacoa Tacos

Main Ingredients: Chuck, Oil, Garlic, Cumin, Chili Powder, Oregano, Lime
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These Instant Pot Beef Barbacoa Tacos are a must-try for any beer can chicken lover. The tender and flavorful beef, paired with your favorite toppings and a cold beer, is a match made in heaven. Plus, you can easily make it in your Instant Pot for a hassle-free cooking experience.
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Instant Pot Copycat Chipotle Barbacoa

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Shredded Mexican Chicken (Instant Pot + Slow Cooker)

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Looking for a protein-packed dish for your beer can chicken cookout? Look no further than this Shredded Mexican Chicken recipe. It can be made in either an Instant Pot or slow cooker for a hassle-free cooking experience. Plus, the added beer gives it an extra layer of flavor that will have everyone going back for more.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)

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Crock Pot Mexican Casserole

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This Crock Pot Mexican Casserole is a crowd-pleasing dish that is perfect for your next beer can chicken cookout. Packed with protein, veggies, and of course, beer, this casserole is a delicious and satisfying meal. Plus, it's super easy to make in your slow cooker for a stress-free cooking experience.
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Instant Pot Mexican Quinoa

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Looking for a healthy and flavorful side dish for your beer can chicken cookout? This Instant Pot Mexican Quinoa is the way to go. Packed with veggies, protein, and of course, beer, this quinoa is a perfect addition to any meal. Plus, it's super easy to make in your Instant Pot for a hassle-free cooking experience.

The Importance of Barbacoa in Mexican Culture

Understanding the Roots of Barbacoa

Barbacoa is a traditional Mexican dish that dates back hundreds of years. It originated from the indigenous people of Mexico who used to cook their meat in underground pits covered with leaves. This method of cooking, known as barbacoa, was used to tenderize and infuse the meat with rich flavors. Over time, barbacoa has become a staple in Mexican cuisine and is often served at special occasions such as weddings, birthdays, and religious celebrations.

The Evolution of Barbacoa

As Mexican cuisine evolved, so did the methods of cooking barbacoa. Today, many people use a slow cooker or oven to make their barbacoa, but the Instant Pot has become a game-changer for this traditional dish. With its pressure cooking function, the Instant Pot can cook meat to perfection in a fraction of the time, making it the perfect appliance for busy home cooks.

Creating Authentic Mexican Barbacoa in Your Instant Pot

Ingredients You Will Need

To make authentic Mexican barbacoa in your Instant Pot, you will need the following ingredients: - 3 lbs of beef cheek or chuck roast - 1 onion, chopped - 4 cloves of garlic, minced - 2 chipotle peppers in adobo sauce - 1 tablespoon of adobo sauce - 1 tablespoon of ground cumin - 1 tablespoon of dried oregano - 1/2 cup of beef broth - Salt and pepper to taste - Tortillas, lime wedges, cilantro, and chopped onions for serving

Instructions

1. Start by seasoning the beef with salt and pepper on both sides. 2. Turn on your Instant Pot and select the "Sauté" function. Add a tablespoon of oil and wait for it to heat up. 3. Once the oil is hot, add the beef and sear it on both sides until it is browned. This will help lock in the flavors and keep the meat tender. 4. Remove the beef from the Instant Pot and set it aside. 5. In the same pot, add the chopped onion and garlic and sauté until they are soft and translucent. 6. Add the chipotle peppers, adobo sauce, cumin, and oregano to the pot and stir until everything is well combined. 7. Place the beef back into the pot and pour in the beef broth. 8. Close the lid and make sure the pressure valve is set to "Sealing." 9. Select the "Meat/Stew" function and adjust the time to 60 minutes. 10. Once the timer goes off, allow the pressure to release naturally for 10-15 minutes. 11. Carefully open the lid and shred the beef with two forks. 12. Serve the barbacoa in warm tortillas and top with fresh cilantro, chopped onions, and a squeeze of lime juice.

Final Thoughts

Making Mexican barbacoa in your Instant Pot is a game-changer, allowing you to create a traditional dish in a fraction of the time. The tender and flavorful meat, combined with the fresh toppings, makes for a perfect meal that will transport you to the vibrant streets of Mexico. So next time you're craving some authentic Mexican cuisine, give this Instant Pot barbacoa recipe a try and impress your family and friends with your cooking skills. ¡Buen provecho!
19 mexican barbacoa made in instant pot recipe You won't believe the taste!

Mexican Beef Barbacoa

yield: 6 total time: 190 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 beef chuck roast
  • salt
  • pepper
  • 4 tablespoons olive oil divided
  • 2 peppers dried guajillo, soaked stemmed and seeded
  • 2 ancho peppers dried, soaked stemmed and seeded
  • 1 chipotle in adobo
  • 3 garlic cloves minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 125 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 15 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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