19 Mexican Banked Fish With Chilli And Lime Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Mexican cuisine is known for its vibrant and bold flavors, and this banked fish with chilli and lime recipe is no exception. Combining the freshness of fish with the heat of chilli and the tanginess of lime, this dish is a perfect representation of the rich and diverse Mexican food culture. Whether you are a seafood lover or just looking to add some spice to your dinner, this recipe is sure to tantalize your taste buds and leave you wanting more.
This mouth-watering salad is packed with flavor and is the perfect side dish for your beer can chicken. It's a refreshing mix of crunchy vegetables like corn, bell peppers, and red onions, tossed in a zesty lime and cilantro dressing. The vibrant colors and delicious taste will make this salad a hit at your next barbecue.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This hearty soup is a great way to use up any leftover beer can chicken. Simply add the shredded chicken to a pot of simmering broth, along with spicy Mexican chorizo, corn, and diced tomatoes. Let it cook for a few minutes until all the flavors come together, and then serve with a sprinkle of fresh cilantro on top.
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Mexican Baked Fish With Chilli And Lime
Main Ingredients: White Fish Fillets, Salt, Lime Juice, Olive Oil, Onion
If you're looking for a lighter option to pair with your beer can chicken, this baked fish dish is the way to go. The fish is marinated in a zesty blend of chili and lime, giving it a delicious kick of flavor. Serve it alongside some charred corn on the cob and a refreshing avocado salad for a complete meal.
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Baja Fish Tacos from Ensenada
Main Ingredients: Oil, Tilapia Fillets, Plain Flour, Tempura Batter Mix
Taco night just got a whole lot better with these Baja fish tacos. The beer can chicken adds a smoky and savory element to the tacos, while the crunchy cabbage slaw and spicy chipotle crema provide the perfect balance of textures and flavors. Enjoy these tacos with an ice-cold Mexican beer for the ultimate fiesta in your mouth.
This refreshing and protein-packed salad is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with black beans, corn, avocado, and a tangy lime dressing. Serve it on a bed of crispy lettuce for a satisfying and healthy meal.
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Baked Thai Salmon on Steamed Rice
Main Ingredients: Salmon Fillet, Tamarind Juice, Fish Sauce, Palm Sugar
For a fusion twist on your beer can chicken dinner, try pairing it with this delicious Thai-inspired salmon dish. The sweet and spicy sauce perfectly complements the smoky chicken, and the steamed rice soaks up all the flavorful juices. Add some stir-fried vegetables on the side for a complete and balanced meal.
This creamy and comforting soup is a great way to warm up on a chilly evening. The beer can chicken adds a delicious smoky flavor to the soup, while the black beans and spices give it a Mexican twist. Serve it with some tortilla chips and a dollop of sour cream for a satisfying and flavorful meal.
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Mexican Bean Rice with Salsa & Guacamole
Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans
This colorful and flavorful rice dish is the perfect accompaniment to your beer can chicken. The combination of black beans, corn, and spices makes for a delicious and filling side dish. Top it off with some homemade salsa and guacamole for an extra burst of flavor.
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Mexican Leek And Bean Chilli
Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli
This hearty and vegetarian-friendly chili is a great way to use up any leftover beer can chicken. The leeks and beans add a delicious and nutritious element to the dish, while the spices give it a Mexican kick. Serve it with some crusty bread for a satisfying and cozy meal.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
If you're looking for a fancy appetizer to pair with your beer can chicken, these prawn cocktails are the perfect choice. The spicy and tangy sauce adds a delicious contrast to the sweet and succulent prawns. Serve them in shot glasses for a fun and elegant presentation.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
These Baja fish tacos are a classic and delicious way to enjoy your beer can chicken. The crispy beer-battered fish is the perfect contrast to the juicy and smoky chicken. Top them off with some fresh avocado slices and pico de gallo for a burst of flavor in every bite.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
For a healthier twist on the classic beer can chicken tacos, try this recipe using shredded chicken. The creamy avocado and spicy vegan chili make for a delicious and nutritious filling. Serve them with some homemade guacamole and a squeeze of lime for a burst of freshness.
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Sticky Salmon with Chilli Lime Noodles
Main Ingredients: Skin On Boneless Salmon, Olive Oil, Garlic Salt, Soy
This Asian-inspired salmon dish is a great way to switch up your beer can chicken dinner. The sticky and tangy glaze on the salmon pairs perfectly with the spicy and zesty noodles. Add some steamed veggies on the side for a complete and flavorful meal.
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Guacamole
Main Ingredients: Chillies, Limes, Red Onion, Avocado
No Mexican-inspired meal is complete without a bowl of fresh and creamy guacamole. This simple yet flavorful dip is the perfect accompaniment to your beer can chicken. Mash together some ripe avocados, diced tomatoes, red onion, and a squeeze of lime juice for a delicious and addictive topping.
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Asian Inspired Whole Baked Yellowtail
Main Ingredients: Yellowtail, Lemon, Limes, Fresh Coriander, Salt
This impressive and flavorful fish dish is a great way to elevate your beer can chicken dinner. The aromatic Asian-inspired marinade gives the yellowtail a delicious umami flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Crispy Mexican Chicken Wings
Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic
These finger-licking good chicken wings are the perfect appetizer to serve alongside your beer can chicken. The crispy coating and spicy seasoning make these wings a crowd-pleaser. Serve them with some blue cheese dressing for a delicious and classic dipping sauce.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
If you're looking for a healthy and flavorful lunch option, this Mexican salad is the way to go. It's packed with protein-rich chicken, black beans, and avocado, making it a satisfying and filling meal. Pack it in a mason jar for a convenient and Instagram-worthy lunch.
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Lemongrass And Coconut Curry Roast Fish
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Oil, Salt, Ground
This unique and flavorful fish dish is a great way to change up your beer can chicken dinner. The combination of lemongrass, coconut milk, and spices makes for a mouth-watering sauce to top the roasted fish. Serve it with some fragrant rice for a complete and delicious meal.
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Chili Garlic Salmon with Sweet Potatoes and Tenderstem...
Main Ingredients: Thai Green Curry Paste, Red Chillies, Chopped Garlic
This nutritious and flavorful meal is the perfect way to enjoy your beer can chicken with a healthy twist. The chili garlic sauce on the salmon adds a delicious kick, while the roasted sweet potatoes and tenderstem broccoli make for a well-balanced and satisfying meal.
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Spicy Chicken Tortilla
Main Ingredients: Chicken, Bell Pepper, Onion, Cherry Tomato, Red Onion
A Classic Mexican Dish with a Twist
This banked fish with chilli and lime recipe is a modern take on the classic Mexican dish, fish Veracruz. The traditional version uses a tomato-based sauce with olives, capers, and herbs to add flavor to the fish. However, this recipe elevates the dish by incorporating fresh chilli and lime, giving it a vibrant and zesty twist.
The Perfect Balance of Heat and Tanginess
The key to this recipe is finding the perfect balance between the heat of the chilli and the tanginess of the lime. The fish is marinated in a combination of lime juice, garlic, and spices, which not only adds flavor but also helps to tenderize the fish. The addition of chopped chillies in the marinade gives the dish a subtle kick, while the lime juice adds a refreshing tanginess.
Health Benefits of Fish
Aside from its delicious taste, fish also offers numerous health benefits. It is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3 fatty acids are known to promote heart health and reduce the risk of cardiovascular diseases. Including fish in your diet can also improve brain function and boost your immune system.
Quick and Easy to Prepare
One of the best things about this recipe is that it is quick and easy to prepare. After marinating the fish for about 30 minutes, it only takes 10-15 minutes to cook. This makes it a perfect dish for busy weeknights when you want something delicious and healthy, but don't have a lot of time to spend in the kitchen.
Perfect for Any Occasion
This banked fish with chilli and lime recipe is versatile and can be served on any occasion. It can be a light and refreshing meal for a hot summer day or a cozy and comforting dish for a chilly winter evening. It also pairs well with rice, veggies, or a side of tortilla chips and guacamole for a more filling meal.
In conclusion, this Mexican banked fish with chilli and lime recipe is a must-try for all seafood lovers and anyone looking to add some bold flavors to their meals. With its perfect balance of heat and tanginess, health benefits, and quick and easy preparation, it is sure to become a favorite in your household. So why not give it a try and experience the taste of Mexico in your own kitchen?
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