17 Mexican Bakery Pink Cake Recipe You Must Try Them!
Published on: Apr 15, 2024
Mexican cuisine is rich in flavor and there are many traditional desserts that have become popular all over the world. One of the most beloved desserts is the Mexican bakery pink cake, also known as "pastel de tres leches" or "three milk cake". This delicious and indulgent cake is made with a moist sponge cake soaked in three types of milk and topped with a fluffy whipped cream frosting. If you're looking for a crowd-pleasing dessert that is easy to make and guaranteed to impress, then this is the recipe for you.
Goodnight Rose: Pistachio-Cardamom Cake with Rosewater...
Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
Indulge in the delicate flavors of this unique and elegant dessert featuring a combination of pistachio and cardamom, two staple ingredients in Middle Eastern cuisine. The rosewater adds a subtle floral note that elevates the taste and presentation of this Goodnight Rose cake. Serve it at your next dinner party and impress your guests with this delicious and beautiful treat.
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Jaguar Sundae
Main Ingredients: Semi Sweet Chocolate Chips, Candy, Pretzels, Waffle
Take your ice cream sundae game to the next level with this Jaguar Sundae recipe. It's a decadent combination of chocolate, caramel, and vanilla flavors, topped with crunchy almonds and chocolate chips. The secret ingredient? A splash of beer in the caramel sauce to add a unique depth of flavor. Trust us, this Jaguar Sundae will be the star of any dessert table.
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Khrushchev Pink Praline “Palmiers”
Main Ingredients: Fresh Yeast, Salt, Milk, Unsalted Butter, Sugar, All
Transport yourself to France with these delicate and flaky Khrushchev Pink Praline "Palmiers". These puff pastry treats are filled with a pink praline paste, a traditional French confection made with caramelized almonds. The result is a sweet and crunchy cookie that pairs perfectly with a cold beer. These Palmiers are a must-try for any beer and dessert lover.
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Raspberries and steak
Main Ingredients: Pink, Sirloin, Grapeseed Oil, Red Onion, Vinegar
Yes, you read that right. This unconventional pairing of steak and raspberries may sound strange, but trust us, it works. The sweetness of the raspberries complements the savory flavors of the steak, creating a delicious balance of tastes. For an extra kick, add a sprinkle of black pepper on top. This unexpected Raspberries and Steak dish will surely impress your taste buds.
Spice up your cornbread game with this Mexican Cornbread recipe. It's a twist on the classic cornbread, incorporating flavors and ingredients commonly found in Mexican cuisine. Think jalepeños, corn, cheddar cheese, and cilantro. The result is a moist, flavorful, and slightly spicy cornbread that pairs perfectly with a cold beer. Serve it as a side dish or enjoy it on its own as a tasty snack.
No Mexican meal is complete without a side of Mexican Rice. This flavorful and aromatic rice dish is made with tomatoes, onions, garlic, and chili powder, giving it a vibrant red color and a delicious taste. The secret to achieving the perfect texture? Cooking the rice in beer instead of water. The end result is a fluffy and flavorful rice dish that will become a staple in your Mexican-inspired meals.
Take your taste buds on a trip to Mexico with these Mexican Street Tacos. These small, handheld tacos are typically sold by street vendors in Mexico and are known for their bold and authentic flavors. This recipe features marinated steak or chicken, topped with cilantro, onions, and a squeeze of lime juice. Serve with a cold beer and transport yourself to the vibrant streets of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that doesn't sacrifice on flavor, this Skinny Mexican Casserole is for you. It's a light and nutritious dish featuring lean ground turkey, black beans, corn, and bell peppers, topped with a layer of cheese and tortilla chips. It's a perfect one-dish meal that you can enjoy guilt-free. And of course, don't forget to pair it with a refreshing beer.
This Mexican Street Corn Salad is a fresh and flavorful twist on the popular Mexican street food, Elote. It's made with grilled corn, cotija cheese, lime juice, and chili powder, resulting in a creamy and tangy salad that will leave your taste buds wanting more. Serve it as a side dish or as a dip with tortilla chips, and don't forget to crack open a cold beer to complete the experience.
No list of Mexican desserts would be complete without Mexican Flan. This classic dessert is a staple in Mexican cuisine and consists of a rich and creamy custard topped with a caramel sauce. The key to achieving the perfect consistency and flavor is cooking the flan in a bain-marie, or a water bath. The result is a smooth and indulgent dessert that pairs perfectly with a cold beer on a warm summer night.
Forget the boxed stuff, this Authentic Mexican Rice recipe is the real deal. It's a simple and flavorful dish made with long-grain white rice, tomato sauce, chicken broth, and onions. The addition of garlic and cumin adds a depth of flavor that will have you coming back for seconds. Serve it with your favorite Mexican dishes and a cold beer for a complete and satisfying meal.
No Mexican meal is complete without a side of Mexican Pinto Beans. This recipe is simple yet delicious, and it's the perfect accompaniment to any Mexican dish. The beans are cooked with garlic, onions, and pork for added flavor and depth. The result is a creamy and flavorful side dish that pairs perfectly with a cold beer. Serve it with tacos, enchiladas, or as a dip with tortilla chips.
This Mexican Street Corn recipe is a must-try for any corn lover. It's a popular street food in Mexico, and for a good reason. The corn is grilled to perfection and then slathered with a mixture of mayonnaise, lime juice, cotija cheese, and chili powder. The result is a creamy, tangy, and slightly spicy dish that will have you craving more. And of course, don't forget to enjoy it with a cold beer for the ultimate Mexican street food experience.
This Mexican Lasagna is a tasty and unique twist on the classic Italian dish. It's made with layers of tortillas, ground beef, enchilada sauce, and cheese, resulting in a flavorful and satisfying casserole. The best part? You can easily customize it with your favorite toppings, such as black olives, jalapeños, and sour cream. And of course, don't forget to enjoy it with a cold beer.
Barbacoa is a traditional Mexican dish that consists of slow-cooked beef that is tender and full of flavor. This Mexican Beef Barbacoa recipe is a crowd-pleaser and is perfect for a party or a delicious family dinner. The beef is marinated in a mixture of chipotle peppers, adobo sauce, and lime juice, giving it a spicy and tangy taste. Serve it with your favorite toppings and a cold beer for a perfect Mexican meal.
Quesadillas are a staple in Mexican cuisine, and this Mexican Beef Quesadilla recipe is a delicious and easy way to enjoy this classic dish. It's made with shredded beef, cheese, and spices, sandwiched between two crispy tortillas. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, and don't forget to wash it down with a cold beer.
This Restaurant-Style Mexican Rice is a flavorful and easy side dish that you can make at home. The key to achieving that perfect red color and flavor is to sauté the rice with tomato sauce and chicken broth before cooking it. The result is a fluffy, flavorful, and authentic Mexican rice that pairs perfectly with any Mexican dish. And of course, don't forget to enjoy it with a cold beer.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and healthy meal option that will satisfy your cravings for Mexican cuisine. The peppers are filled with a mixture of black beans, corn, rice, and cheese, and then topped with salsa and more cheese. It's a well-balanced and flavorful dish that can be enjoyed with a cold beer for a complete meal.
This Easy Mexican Chicken and Rice Casserole is a one-dish meal that is perfect for busy weeknights. It's made with chicken, rice, black beans, and corn, and topped with salsa and cheese. It's a hearty and flavorful casserole that will please the whole family. And of course, don't forget to enjoy it with a cold beer for a complete and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Easy Mexican Corn and Rice Casserole is another simple and delicious one-dish meal that is perfect for busy weeknights. It's made with rice, corn, black beans, and enchilada sauce, and topped with cheese and tortilla chips. It's a creamy and flavorful casserole that will satisfy your cravings for Mexican food. And of course, don't forget to enjoy it with a cold beer.
The Secret to a Perfect Mexican Bakery Pink Cake
When it comes to making a Mexican bakery pink cake, the secret lies in the three types of milk used to soak the sponge cake. This combination of evaporated milk, condensed milk, and heavy cream creates a rich and creamy texture that is the hallmark of this dessert. The cake is then topped with a light and airy whipped cream frosting, making it a perfect balance of sweet and creamy.
Key Ingredients for a Mouthwatering Pink Cake
To make the perfect Mexican bakery pink cake, you will need a few key ingredients. Of course, you will need the three types of milk mentioned earlier, but you will also need flour, sugar, eggs, and baking powder to make the sponge cake. For the frosting, you will need heavy cream, powdered sugar, and vanilla extract. Some additional ingredients that can take your pink cake to the next level include:
Strawberries: Adding fresh strawberries to the cake or using them as a topping can add a burst of flavor and a pop of color.
Rum: For an extra kick of flavor, you can add a splash of rum to the milk mixture that you will use to soak the cake.
Cinnamon: A sprinkle of cinnamon on top of the whipped cream frosting can add a warm and spicy touch to the cake.
Making Your Own Mexican Bakery Pink Cake at Home
Now that you have all the ingredients, it's time to put them all together and make your own Mexican bakery pink cake at home. The steps are simple and straightforward, making this dessert a perfect choice for beginner bakers. The key is to let the cake soak in the milk mixture for at least a few hours, or even overnight, to ensure that it is moist and flavorful.
To make the sponge cake, you will need to mix the dry ingredients together in one bowl and the wet ingredients in another. Then, gradually add the dry ingredients to the wet ingredients and mix until well combined. Pour the batter into a greased baking pan and bake for about 30 minutes. Once the cake is done, poke holes all over the surface and pour the milk mixture over it. Let it soak for a few hours before topping it with the whipped cream frosting and any additional toppings you desire.
In conclusion, the Mexican bakery pink cake is a delicious and indulgent dessert that is perfect for any occasion. With the right ingredients and a little bit of patience, you can easily make this traditional Mexican dessert at home and impress your friends and family. So why not give it a try and taste the sweet and creamy goodness of this beloved pink cake?
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