18 Mexican Baked Taco Dip Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Tacos are a beloved staple in Mexican cuisine, and there are endless ways to enjoy them. But have you ever thought about incorporating the flavors of a taco into a dip? This mexican baked taco dip recipe is the perfect way to do just that. It's a delicious and easy appetizer that will have your guests coming back for more. So let's dive in and learn how to make this mouthwatering dish.
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Ingredients:
For the dip:
1 lb ground beef
1 onion, diced
1 red bell pepper, diced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 packet of taco seasoning
1 cup of salsa
1 cup of sour cream
1 cup of shredded cheddar cheese
For toppings:
1 tomato, diced
1 avocado, diced
1 jalapeno, sliced
1/4 cup of cilantro, chopped
Tortilla chips for dipping
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, cook the ground beef over medium-high heat until it is fully cooked. Drain any excess fat.
Add in the onion and red bell pepper and cook for an additional 3-4 minutes.
Stir in the black beans, corn, and taco seasoning. Cook for another 2-3 minutes.
In a separate bowl, mix together the salsa and sour cream.
In a greased 9x13 inch baking dish, spread the salsa and sour cream mixture on the bottom.
Layer the ground beef and vegetable mixture on top of the salsa and sour cream.
Sprinkle the shredded cheddar cheese on top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes.
Top with diced tomato, avocado, jalapeno, and cilantro.
Serve with tortilla chips and enjoy your delicious mexican baked taco dip!
This mexican baked taco dip is perfect for parties, game nights, or even just a casual night in. It's packed with flavor and is sure to be a hit with everyone. Plus, it's a great way to use up any leftover taco ingredients you may have. So next time you're craving tacos, try making this dip instead for a fun twist on a classic dish. Give it a try and let us know what you think!
