16 Mexican Baked Cod Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

Mexican cuisine is known for its bold flavors and diverse ingredients, making it a favorite among food lovers around the world. One dish that perfectly captures the essence of Mexican cuisine is the Mexican Baked Cod. With a perfect blend of spices, herbs, and fresh fish, this recipe is a must-try for seafood enthusiasts. In this article, we will take you through the steps of creating this flavorful and easy-to-make dish that will leave your taste buds craving for more.

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1 of 20

Low Fat Mexican Baked Cod

Main Ingredients: Cod, Chopped Tomatoes, Diced Red Onion, Garlic, Sliced
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If you're looking for a healthy and flavorful way to prepare cod, this low fat Mexican baked cod recipe is the perfect option. With a delicious blend of spices and fresh ingredients, you'll have a tasty and guilt-free meal in no time. Plus, it's easy to make and doesn't require a lot of ingredients.
2 of 20

Garlic Butter Baked Cod

Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
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For a simple yet flavorful option, try this garlic butter baked cod recipe. The combination of garlic and butter gives the fish a rich and delicious flavor, while keeping it moist and tender. Serve with some roasted vegetables or a side of rice for a complete meal.
3 of 20

Baked Cod with Lemon

Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
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If you love the tangy and citrusy flavor of lemon, then you'll enjoy this baked cod with lemon recipe. The lemon adds a bright and refreshing taste to the fish, making it a perfect dish for summer. Serve with a side of roasted potatoes or a fresh salad for a well-balanced meal.
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This Mexican baked fish recipe is a great way to add some spice to your dinner routine. With a blend of Mexican spices and toppings, this dish is full of flavor and perfect for those who enjoy a little heat. Serve with some tortilla chips and salsa for a fun twist.
5 of 20

New England Baked Cod

Main Ingredients: Cod, Ritz Crackers, Unsalted Butter, Kosher Salt
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For a classic and comforting option, try this New England baked cod recipe. With a creamy and flavorful sauce made with butter, wine, and herbs, this dish is a crowd-pleaser. Serve with some mashed potatoes and steamed vegetables for a complete meal.
6 of 20

Lemon Butter Baked Cod

Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
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This lemon butter baked cod recipe is a simple yet delicious way to enjoy this fish. The combination of lemon and butter creates a light and flavorful sauce that pairs perfectly with the delicate flavor of the cod. Serve with some rice or quinoa for a healthy and filling meal.
7 of 20

Panko Baked Cod

Main Ingredients: Cod, Cajun Seasoning, Salt, Large Eggs, Panko
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If you're looking for a crispy and crunchy option, try this panko baked cod recipe. The panko breadcrumbs give the fish a delicious and crispy coating, while keeping it moist and tender on the inside. Serve with some homemade tartar sauce for a classic and tasty meal.
8 of 20

Baked Cod (Low Carb, Keto)

Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
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For those following a low carb or keto diet, this baked cod recipe is a perfect option. With a delicious blend of herbs and spices, this dish is full of flavor and won't leave you feeling guilty. Serve with some cauliflower rice or zucchini noodles for a low carb meal.
9 of 20

Baja Fish Tacos

Main Ingredients: Red Cabbage, Red Onion, Chopped Cilantro, Cider
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For a fun and flavorful meal, try these Baja fish tacos. The fish is coated in a delicious blend of spices and then baked to perfection. Serve with some fresh toppings like avocado, cilantro, and lime wedges for a delicious and colorful meal.
10 of 20

Baked Cod

Main Ingredients: Cod, Olive Oil, Salt, Pepper, Dried Oregano, Roasted
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For a simple and versatile option, this basic baked cod recipe is a great go-to. With just a few ingredients, you can have a delicious and healthy meal on the table in no time. Serve with your choice of side dishes, such as roasted vegetables or a fresh salad.
11 of 20

Lemon and Garlic Baked Cod

Main Ingredients: Cod, Coconut Oil, Garlic, Lemon Juice, Salted Butter
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This lemon and garlic baked cod recipe is a delicious and flavorful option for any seafood lover. The combination of lemon and garlic creates a tangy and savory sauce that pairs perfectly with the mild flavor of the cod. Serve with some steamed vegetables for a healthy and well-balanced meal.
12 of 20

Lemon Herb Baked Cod

Main Ingredients: Cod, Ghee, Salt, Pepper, Dried Basil, Lemon
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For a burst of flavor, try this lemon herb baked cod recipe. The combination of lemon and herbs gives the fish a zesty and refreshing taste, making it a great option for summer. Serve with some quinoa or couscous for a complete and nutritious meal.
13 of 20

Blackened Fish Tacos with Cilantro Slaw

Main Ingredients: Red Cabbage, Green Cabbage, Fresh Lime Juice, Olive
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If you're a fan of spicy food, these blackened fish tacos with cilantro slaw are a must-try. The fish is coated in a delicious blend of spices and then grilled to perfection. Serve with a creamy and refreshing cilantro slaw for a perfect balance of flavors.
14 of 20

Fish Tacos With Avocado-mango Salsa

Main Ingredients: Mango, Avocado, Purple Onion, Chopped Cilantro Fresh
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For a tropical twist on fish tacos, try this recipe with avocado-mango salsa. The combination of avocado and mango creates a creamy and sweet topping that pairs perfectly with the savory fish. Serve with some tortilla chips and a margarita for a fun and delicious meal.
15 of 20

Baked Crunchy Fish Tacos

Main Ingredients: Crumbs, Chili Pepper, Paprika, Egg Whites, Cod, Red
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If you're looking for a healthier version of crispy fish tacos, this baked crunchy fish tacos recipe is the perfect option. The fish is coated in a blend of crushed cornflakes and spices, and then baked to perfection. Serve with some homemade guacamole for a delicious and guilt-free meal.
16 of 20

Parmesan Baked Cod

Main Ingredients: Cod, Parmesan Cheese, Herb Seasoning, Garlic, Parsley
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This parmesan baked cod recipe is a great option for those who love a cheesy and flavorful dish. The parmesan cheese creates a crispy and delicious coating on the fish, while keeping it moist and tender. Serve with some roasted vegetables or a side of pasta for a complete meal.
17 of 20

The Best Baja Fish Taco

Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
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For the ultimate Baja fish taco experience, try this recipe for the best Baja fish taco. The fish is coated in a delicious blend of spices, then grilled to perfection. Serve with some fresh toppings like avocado, salsa, and lime wedges for a delicious and authentic meal.
18 of 20

Baked Cod with Boursin

Main Ingredients: Cod, Olive Oil, Butter, Onion, Crimini Mushrooms, Fresh
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This baked cod with Boursin recipe is a decadent and flavorful option for a special occasion. The Boursin cheese adds a creamy and rich element to the dish, making it a delicious and indulgent meal. Serve with some roasted potatoes and a glass of wine for a perfect date night dinner.
19 of 20

5 Ingredient Tuscan Baked Fish

Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
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If you're short on time but still want a delicious and satisfying meal, try this 5 ingredient Tuscan baked fish recipe. With just a few simple ingredients, you can have a flavorful and healthy meal on the table in no time. Serve with some crusty bread and a side salad for a complete meal.
20 of 20

Baked Cod with Olives

Main Ingredients: Cod, Olives, Lemon Zested, Capers, Vegetable Broth
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This baked cod with olives recipe is a great option for those who love Mediterranean flavors. The olives add a salty and tangy element to the dish, while the cod stays moist and tender. Serve with some couscous and a Greek salad for a well-rounded and delicious meal.

Ingredients:

For the marinade:

  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt

For the cod:

  • 4 cod fillets
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Instructions:

1. Prepare the marinade:

In a small bowl, mix together the olive oil, minced garlic, lime juice, chili powder, cumin powder, oregano, and salt. This flavorful marinade will be the key to infusing the cod with Mexican flavors.

2. Marinate the cod:

Place the cod fillets in a shallow dish and pour the marinade over them. Make sure to coat the fish evenly and let it marinate for at least 30 minutes.

3. Prepare the coating:

In a separate bowl, mix together the flour, cornmeal, breadcrumbs, grated Parmesan cheese, and black pepper. This will be the crispy and flavorful coating for the cod.

4. Preheat the oven:

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

5. Coat the cod:

Take each marinated cod fillet and coat it in the flour mixture, making sure it is evenly coated.

6. Bake the cod:

In a baking dish, place the coated cod fillets and top each one with a small pat of butter. Bake for 15-20 minutes or until the fish is flaky and cooked through.

7. Serve and enjoy:

Once the cod is cooked, take it out of the oven and let it cool for a few minutes. Serve with your favorite side dishes such as rice, beans, or a fresh salad. Enjoy the delicious flavors of Mexican Baked Cod! In conclusion, this Mexican Baked Cod recipe is the perfect combination of fresh fish and bold Mexican flavors. With a simple marinade and a crispy coating, this dish is easy to make and will impress your family and friends. So why not add this recipe to your repertoire and bring a taste of Mexico to your dinner table?
16 mexican baked cod recipe Prepare to be amazed!

Low Fat Mexican Baked Cod

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 fillets cod
  • 1 can chopped tomatoes
  • 1/2 diced red onion
  • 1 garlic chopped clove of
  • 1 teaspoon sliced jalapeno peppers finely
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/2 tablespoon brown sugar
  • 1/2 tablespoon dried oregano
  • 1 lemon
  • salt
  • pepper
  • 1/2 can kidney beans
  • 1 bunch chopped coriander
  • basmati rice to serve

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 100 milligrams
  • Fat : 5 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • Sodium : 550 milligrams
  • Sugar : 9 grams
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