Mexican baked beans are a staple in many households, but there's nothing quite like the taste of Grandma's homemade recipe. Passed down from generation to generation, this dish is full of rich flavors and comforting aromas that will transport you to a traditional Mexican kitchen. In this article, we'll take a closer look at how to make Grandma's famous Mexican baked beans recipe and share some tips and tricks to make it even better. Get ready to impress your family and friends with this authentic and mouth-watering dish!
Get ready to add a Mexican twist to the classic Italian dish with this mouth-watering recipe for Mexican Lasagna. Layers of ground beef, salsa, black beans, and corn are sandwiched between lasagna noodles and smothered in a creamy, cheesy sauce. This hearty and flavorful casserole is sure to be a hit with the whole family.
2of 20
Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Upgrade your traditional baked beans with this cowboy-inspired recipe. These beans are slow-cooked with bacon, ground beef, and a variety of spices to give them a smoky and spicy kick. A perfect side dish for your next BBQ or potluck.
3of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option? This Skinny Mexican Casserole is low in calories but high in flavor. It features layers of lean ground turkey, black beans, corn, and Mexican spices all topped with a light and tangy sauce. This is a great dish for those watching their waistline.
4of 20
Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
Who says casseroles have to be meat-based? This Mexican Vegetarian Casserole is packed with plant-based protein from black beans, quinoa, and spicy tofu. Fresh vegetables like bell peppers and zucchini add a crunchy texture to this flavorful and filling dish.
5of 20
Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
Get your taste buds ready for a fiesta with this delicious Mexican Taco Casserole. Layers of ground beef, refried beans, and seasoned tortilla chips are smothered in a creamy and zesty chipotle ranch dressing. This casserole is perfect for a quick and easy weeknight dinner.
6of 20
Baked Peruano Beans with Mexican Chorizo
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
This hearty casserole is a fusion of Mexican and Peruvian flavors. Baked Peruano beans are mixed with spicy and savory Mexican chorizo, sweet plantains, and a creamy cheese sauce. The result is a bold and flavorful casserole that will leave you wanting more.
7of 20
Mexican Baked Beans with Chorizo
Main Ingredients: Chorizo, Onion, Seeds, Garlic, Smoked Paprika, Chili
Another delicious recipe featuring chorizo, these Mexican Baked Beans are slow-cooked to perfection with a variety of spices and seasonings. The addition of crispy bacon adds a salty and savory element to this dish. Serve it as a side or as a main dish with some crusty bread.
Looking for a quick and easy dinner option? This Easy Mexican Casserole is ready in just 30 minutes. Layers of ground beef, seasoned black beans, and zesty salsa are topped with crunchy tortilla chips and gooey melted cheese. A perfect dish for busy weeknights.
9of 20
Baked Mexican Tostadas
Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
Put a twist on traditional tostadas with this baked version. Crispy corn tortillas are topped with flavorful ground beef, black beans, and spices and baked until golden and bubbly. Top with your favorite fresh toppings like avocado, salsa, and sour cream for a customizable and delicious meal.
These Mexican Baked Beans are a great side dish for any Mexican-inspired meal. They are packed with flavor from a variety of spices and smoked paprika. Serve them alongside some grilled meats or as a topping for loaded nachos.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan casserole is a twist on traditional enchiladas. Layers of seasoned tofu, black beans, and spicy salsa are sandwiched between soft corn tortillas and smothered in a creamy and tangy cashew cheese sauce. A healthy and flavorful option for those following a plant-based diet.
12of 20
Mexican Baked Eggs
Main Ingredients: Eggs, Tomato, Black Beans, Crushed Tomatoes, Onion
Start your day off right with this protein-packed breakfast option. Mexican Baked Eggs feature spicy chorizo, creamy avocado, and flavorful salsa all baked together in individual servings. Serve with some crusty bread for dipping.
13of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Who says lasagna has to be made with noodles? This Mexican Lasagna uses soft tortillas instead for a unique twist on the classic dish. Layers of spicy ground beef, black beans, and zesty salsa are sandwiched between tortillas and smothered in a creamy cheese sauce. A fun and delicious option for your next potluck or family dinner.
This comforting and hearty casserole is a great meal option for cooler weather. Mexican Polenta Casserole features layers of spiced ground beef, creamy polenta, and a zesty tomato sauce. Top it off with some gooey melted cheese for a satisfying and flavorful meal.
Using pre-cooked chicken makes this casserole a quick and easy dinner option. Seasoned chicken is mixed with spicy salsa, black beans, and corn and topped with crushed tortilla chips and creamy cheese sauce. Bake it all together for a crispy and cheesy meal that the whole family will love.
Ready in just 30 minutes, this Mexican Baked Chicken is a simple and flavorful meal option. Marinated chicken breasts are topped with spicy salsa and melted cheese and baked until juicy and golden. Serve it with some steamed rice and fresh veggies for a complete meal.
Who says comfort food can't be healthy? This Healthy Mexican Casserole features lean ground turkey, seasoned black beans, and fresh veggies all topped with a light and tangy yogurt sauce. This nutritious and delicious casserole is sure to become a family favorite.
Upgrade your basic pinto beans with this flavorful recipe. Mexican Pinto Beans are slow-cooked with spices, savory bacon, and spicy jalapenos for a bold and smoky side dish. Serve them alongside your favorite Mexican-inspired dishes or use them as a filling for tacos or burritos.
This kid-friendly casserole is a fun and delicious twist on traditional tater tot casserole. Layers of seasoned ground beef, creamy refried beans, and zesty salsa are topped with crunchy tater tots and gooey melted cheese. A comforting and flavorful meal option for the whole family.
This Easy Mexican Casserole is a crowd-pleaser that is perfect for potlucks or parties. Layers of seasoned ground beef, creamy refried beans, and spicy salsa are sandwiched between tortillas and melted cheese. Serve it with some fresh toppings like avocado, sour cream, and salsa for a customizable and delicious meal.
The Secret to Grandma's Mexican Baked Beans Recipe
The Key Ingredient: Pinto Beans
Pinto beans are the star of this dish and are a staple in Mexican cuisine. These beans are packed with protein and fiber, making them a healthy and nutritious addition to any meal. The key to getting the perfect texture for your baked beans is to soak the pinto beans overnight. This will help them cook evenly and absorb all the delicious flavors.
The Flavorful Twist: Chorizo
Grandma's secret to taking her baked beans to the next level is adding chorizo. This spicy Mexican sausage adds a depth of flavor and a kick of heat to the dish. Be sure to use a good quality chorizo for the best results. You can also substitute it with other types of sausage or even bacon if you prefer a milder flavor.
The Essential Seasonings: Cumin and Paprika
To achieve the traditional Mexican taste, you'll need to add some cumin and paprika to your baked beans. These spices are commonly used in Mexican cuisine and will give your dish that rich and smoky flavor. Be generous with the spices, as they are the key to achieving that authentic taste.
Tips for Making the Perfect Mexican Baked Beans
Don't Skimp on the Fat
Grandma's recipe may call for a generous amount of lard or bacon grease, but trust us, it's worth it. The fat adds flavor and richness to the dish, and it's a crucial step in achieving that authentic taste. If you're looking for a healthier option, you can use olive oil instead.
Let it Simmer
The key to getting the perfect texture for your baked beans is to let them simmer for a few hours. This will allow all the flavors to meld together and create a thick and hearty dish that is sure to please. Be sure to check on your beans every now and then and add more liquid if needed.
Make it Your Own
While Grandma's recipe is undoubtedly delicious, feel free to make it your own by adding your favorite ingredients. You can add some diced tomatoes, jalapenos, or even some corn to give your baked beans a unique twist. The possibilities are endless, so don't be afraid to get creative.
In conclusion, Grandma's Mexican baked beans recipe is a must-try for anyone looking to add some authentic Mexican flavors to their meal. With a few simple ingredients and some love, you can recreate this traditional dish and impress your loved ones. So go ahead and give it a try, and don't forget to share your delicious creation with us!
