16 Mexican Baja Fish Tacos Recipe Try These Culinary Delights!
Published on: Apr 15, 2024
Mexican Baja Fish Tacos are a delicious and popular dish that originated in the Baja California region of Mexico. The combination of crispy fish, fresh toppings, and tangy sauce make these tacos a favorite among seafood lovers. In this article, we will share with you a professional and well-organized recipe for making Mexican Baja Fish Tacos at home. So, put on your apron and get ready to indulge in this mouth-watering Mexican treat!
Main Ingredients: Sour Cream, Mayonnaise, Mexican Seasoning, Jalapeno
Looking for a tasty twist on the classic fish taco? Try these beer battered fish tacos with a zesty Baja sauce! The combination of crispy fried fish, tangy sauce, and fresh toppings make for a delicious and satisfying meal. Plus, the addition of beer in the batter gives the fish a unique and flavorful kick. This recipe is sure to become a new favorite for taco night!
2of 15
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a fan of Baja-style fish tacos, then this recipe is a must-try. The crispy fish is coated in a tasty spice blend, then grilled to perfection. The tangy Baja sauce adds a creamy and zesty element to the tacos, while the fresh toppings of shredded cabbage, avocado, and cilantro bring a burst of flavor and texture. These Baja fish tacos are a delicious and healthy option for any occasion.
3of 15
Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Whether you're hosting a summer BBQ or a casual dinner with friends, these Baja fish tacos are the perfect dish to serve. The combination of grilled fish, tangy Baja sauce, and fresh toppings create a mouthwatering flavor explosion in every bite. And the best part? They're quick and easy to make, so you can spend less time cooking and more time enjoying these delicious tacos.
4of 15
The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
Looking for the best Baja fish taco recipe? Look no further! This recipe combines all the elements of a classic Baja fish taco and takes it to the next level. The secret ingredient? A flavorful and spicy mango salsa that adds a sweet and tangy kick to the tacos. Trust us, once you try this recipe, it will become your go-to for all your taco cravings.
5of 15
Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
For those who prefer a lighter version of the classic fried fish taco, Pink Taco's grilled Baja fish tacos are the way to go. The fish is marinated in a delicious blend of spices and grilled to perfection, giving it a smoky and slightly charred flavor. The Baja sauce adds a creamy and tangy element, while the fresh toppings add a burst of color and crunch. These tacos are not only delicious, but also a healthier option for taco night.
If you're looking for a fun and creative way to enjoy Baja fish tacos, try making a Baja fish taco bowl! This deconstructed version of the classic taco is perfect for those who want all the flavors of a Baja fish taco in a bowl. Simply layer rice, beans, grilled fish, Baja sauce, and your favorite toppings in a bowl for a delicious and satisfying meal.
7of 15
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of bold and spicy flavors, then you have to try these blackened fish tacos. The fish is coated in a flavorful spice rub, then pan-seared to perfection. The result is a perfectly cooked, tender, and spicy fish that pairs perfectly with the tangy Baja sauce and fresh toppings. These tacos are a must-try for all spice lovers.
8of 15
Baja Fish Tacos with Mango Salsa
Main Ingredients: Mango, Red Bell Pepper, Lime Juice, Chopped Cilantro
For a tropical twist on the classic Baja fish taco, try adding a delicious and fruity mango salsa to the mix. The combination of sweet and tangy mango with the spicy and tangy Baja sauce creates a delicious balance of flavors. Plus, the vibrant colors of the salsa make for a beautiful and appetizing presentation. These tacos are perfect for a summery dinner or a fun and colorful party dish.
9of 15
Baja Fish Taco with Mango Salsa and Queso Fresco
Main Ingredients: Masa Flour, Warm Water, Kosher Salt, Mangoes, Diced Red
If you want to take your Baja fish tacos to the next level, try adding some crumbled queso fresco to the mix. The creamy and salty cheese adds a delicious and unique element to the tacos, while the mango salsa and Baja sauce bring all the flavors together. These tacos are a perfect combination of sweet, tangy, creamy, and savory – a true explosion of flavors in every bite.
10of 15
Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a fancy and delicious twist on the classic Baja fish taco, try using blackened mahi-mahi as the star of the show. The flaky and tender fish pairs perfectly with the spicy and tangy Baja sauce, while the fresh toppings add a burst of crunch and freshness. These tacos are perfect for a special occasion or a fancy dinner at home.
11of 15
How To Make Baja Fish Tacos
Main Ingredients: Plain Full Fat Greek Yogurt, Unsweetened Almond Milk
Thinking of making Baja fish tacos for the first time? Don't worry, we've got you covered. Follow our step-by-step guide on how to make the perfect Baja fish tacos at home. From preparing the fish to making the delicious Baja sauce and assembling the tacos, we'll guide you through the process to ensure your tacos turn out delicious and restaurant-quality.
12of 15
Fish Baja Tacos
Main Ingredients: Cod Fillets, White Fish, Taco Seasoning, Olive Oil
If you're tired of the same old ground beef or chicken tacos, why not switch things up with some fish Baja tacos? The crispy and flavorful fish pairs perfectly with the tangy Baja sauce and fresh toppings for a delicious and unique twist on the classic taco. These tacos are perfect for anyone looking to add some variety to their taco nights.
13of 15
Grilled Baja Fish Tacos with Pico de Gallo Salsa
Main Ingredients: Large Tomato, Red Onion, Jalapeno, Lime Juiced, Olive
Looking for a colorful and flavorful variation of Baja fish tacos? Try adding some homemade pico de gallo salsa to the mix! The fresh and vibrant salsa adds a burst of flavor and texture to the tacos, while the grilled fish and tangy Baja sauce create a delicious and satisfying meal. These tacos are perfect for a festive and flavor-packed dinner.
14of 15
Blackened Tilapia Baja Tacos
Main Ingredients: Sour Cream, Fresh Cilantro, Fresh Lime Juice, Jalapeno
If you're a fan of tilapia, then you have to try these blackened tilapia Baja tacos. The flavorful and flaky fish pairs perfectly with the spicy and tangy Baja sauce, while the fresh toppings add a burst of crunch and freshness. These tacos are not only delicious, but also a healthier option for a satisfying meal.
15of 15
Sheet-Pan Fish Tacos
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fine Sea Salt
For an easy and hassle-free way to make Baja fish tacos, try making them on a sheet pan! Simply bake the fish in the oven with a delicious spice rub, then add on the Baja sauce and toppings for a delicious and flavorful meal. This recipe is perfect for those who want a quick and easy dinner with minimal cleanup.
Ingredients:
Fish:
1 pound of firm white fish fillets, such as cod or tilapia
1/4 cup of all-purpose flour
1/4 cup of cornstarch
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of cumin
1/4 teaspoon of paprika
1/4 teaspoon of cayenne pepper (optional for extra spice)
Oil for frying
Toppings:
8-10 corn tortillas
1 cup of shredded cabbage
1 diced avocado
1/4 cup of diced red onion
1/4 cup of chopped cilantro
Lime wedges for serving
Sauce:
1/2 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of chopped cilantro
1 clove of garlic, minced
Juice of 1 lime
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
1. In a shallow dish, mix together the flour, cornstarch, salt, black pepper, garlic powder, cumin, paprika, and cayenne pepper (if using).
2. Cut the fish fillets into bite-sized pieces and coat them in the flour mixture.
3. Heat oil in a pan over medium-high heat. Once the oil is hot, add the fish pieces and fry until they are golden and crispy, about 3-4 minutes per side.
4. Remove the fish from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. To make the sauce, mix together the mayonnaise, sour cream, chopped cilantro, minced garlic, lime juice, salt, and black pepper in a small bowl.
6. Warm the corn tortillas on a hot griddle or in the microwave.
7. Assemble the tacos by placing some shredded cabbage, diced avocado, red onion, and cilantro on each tortilla. Top with a few pieces of crispy fish and drizzle with the sauce. Squeeze some lime juice over the top.
8. Serve the tacos immediately and enjoy!
With this easy-to-follow recipe, you can recreate the authentic flavors of Mexican Baja Fish Tacos in your own kitchen. So, gather your ingredients and impress your family and friends with a taste of Mexico. ¡Buen provecho!
