18 Mexican Bacon Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Bacon is a beloved breakfast staple, but have you ever tried Mexican bacon? This delicious and flavorful twist on traditional bacon is sure to become a new favorite in your household. Not only is it easy to make, but it also adds a unique touch to any dish. Let's take a closer look at this mouthwatering Mexican bacon recipe and how to incorporate it into your cooking.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
Looking to spice up your traditional beer can chicken recipe? Try this Mexican twist with hot dogs, pineapple salsa, and a touch of chipotle for a burst of flavor that will leave your taste buds dancing.
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4 Cheese Mexican Bacon Wrapped Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Bacon, 4 Cheese
Why settle for plain old cheese when you can have four different kinds? These bacon-wrapped chicken thighs are filled with a blend of Mexican cheeses for a gooey and delicious filling. Perfect for a backyard barbecue or game day party.
Turn your favorite street food into a hearty and satisfying soup. Made with fresh corn, creamy broth, and topped with crispy bacon and queso fresco, this soup is a crowd-pleasing option for any occasion.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Spice up your beer can chicken with this classic Mexican dish. Made with ground beef, beans, and a blend of smoky spices, this chili will add a kick to your meal and leave everyone wanting more.
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Mexican Style Beans – Versatile and Tasty
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
Beans are a staple in many Mexican dishes, and for good reason. Whether you're making a side dish or adding them to your beer can chicken, these beans are versatile and packed with flavor. Black beans, pinto beans, or refried beans - take your pick and enjoy the taste of Mexico.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Take your beans to the next level with this recipe that adds a touch of tequila for a boozy and delicious flavor. Topped with fresh cilantro and crispy bacon, these beans will be a hit at any gathering.
Who says beer can chicken is only for dinner? This breakfast casserole combines the flavors of Mexican lasagna with the convenience of a make-ahead meal. Perfect for brunch or a lazy weekend morning.
Give your beer can chicken a break and try these succulent and flavorful pork carnitas. Slow-cooked to perfection with garlic, citrus juices, and Mexican spices, this dish will transport you to the streets of Mexico.
Looking for a fun twist on traditional meatballs? These Mexican meatballs are made with a blend of ground beef, chorizo, and Mexican spices, and served with a spicy salsa for a kick of heat.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
Charro beans are a popular Mexican side dish that can also be enjoyed as a main course. Made with bacon, chorizo, and pinto beans, these beans are packed with flavor and sure to be a hit at your next meal.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This hearty potato soup is elevated with the addition of queso fresco for a creamy and cheesy finish. Serve it as a meal on its own or pair it with your favorite beer can chicken recipe for a satisfying meal.
This pasta salad is a refreshing and delicious side dish that incorporates the flavors of Mexican street corn. Made with fresh corn, lime juice, and cotija cheese, this salad is the perfect accompaniment to any beer can chicken recipe.
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Mexican BLT with Guacamole
Main Ingredients: Avocado, Small Tomato, Green Onions, Lime Juice, Salt
Take your BLT to the next level with this Mexican-inspired twist. Packed with crispy bacon, fresh lettuce and tomato, and creamy guacamole, this sandwich is a delicious and easy meal for any day of the week.
Pinto beans are a staple in many Mexican dishes, and for good reason. This recipe takes them to the next level with the addition of jalapenos, bacon, and Mexican spices for a flavorful side dish that pairs perfectly with beer can chicken.
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Mexican Pinwheels
Main Ingredients: Cream Cheese, Shredded Cheddar, Chopped Green Chilies
These pinwheels are a fun and easy appetizer that is perfect for parties or game day. Made with cream cheese, salsa, and shredded cheese, these pinwheels are a crowd-pleaser and can be customized with your favorite toppings.
Who says tacos are just for lunch or dinner? These breakfast tacos are filled with scrambled eggs, chorizo, and potatoes, and topped with fresh salsa for a flavorful start to your day.
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Cheese-Stuffed Jalapeno Poppers
Main Ingredients: Jalapenos, Cream Cheese, Cheddar Cheese, Bacon
These jalapeno poppers are a classic appetizer that can also be enjoyed as a side dish. Filled with a blend of cream cheese, cheddar cheese, and bacon, and wrapped in crispy bacon, these poppers are a tasty addition to any meal.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
Short on time but still want authentic Mexican flavors? These black beans are the perfect solution. Made with canned beans, cumin, and chili powder, these beans are quick, easy, and packed with flavor.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
Let your slow cooker do the work with this delicious and comforting chowder. Made with fresh corn, potatoes, and bacon, and topped with cotija cheese, this soup is a meal in itself and the perfect way to warm up on a cold day.
Upgrade your traditional baked beans with this Mexican-inspired version. Made with bacon, onion, and jalapenos, and topped with crumbled tortilla chips, these beans are a delicious and flavorful side dish that will have everyone coming back for seconds.
The Secret Recipe for Mexican Bacon
If you're wondering what makes Mexican bacon different from regular bacon, the answer lies in its seasoning. While traditional bacon is typically just seasoned with salt and pepper, Mexican bacon is infused with a variety of spices and herbs that give it a bold and zesty flavor. The best part? You can customize the recipe to your liking and adjust the seasoning to your taste preferences.
Ingredients:
- 1 pound of thick-cut bacon
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of oregano
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Instructions:
1. In a small bowl, mix together all of the spices to create a seasoning blend.
2. Lay out the bacon strips on a baking sheet and evenly sprinkle the seasoning on both sides of each strip.
3. Preheat your oven to 375°F and bake the bacon for 15-20 minutes, or until crispy.
4. Once done, remove the bacon from the oven and let it cool for a few minutes before serving.
This Mexican bacon recipe is not only great for breakfast, but it also adds a delicious twist to burgers, sandwiches, and even salads. You can also use the seasoning blend on other meats, such as chicken or steak, to add a touch of Mexican flavor to your dishes.
Why You Should Try This Recipe
Not only does Mexican bacon add a burst of flavor to your meals, but it also offers some health benefits. Unlike traditional bacon, which is high in fat and sodium, Mexican bacon is seasoned with a blend of herbs and spices that provide additional nutrients and antioxidants. Plus, you can control the amount of seasoning and salt used in the recipe, making it a healthier option.
In addition, this recipe is versatile and can be easily adjusted to fit different dietary restrictions. You can use turkey or vegan bacon instead of pork, and adjust the seasoning to be gluten-free or low-sodium. It's a great option for those looking for a flavorful and healthy alternative to traditional bacon.
In conclusion, Mexican bacon is a must-try for any bacon lover or Mexican food enthusiast. With its unique blend of spices and customizable nature, it's a delicious and healthy addition to any meal. So, why not give this recipe a try and add a touch of Mexican flair to your next breakfast or dish?
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