19 Mexican Bacon Frittata Recipe Baked You Won't Believe The Taste!

Ingredients:

For the frittata:

• 6 large eggs
• 1/4 cup milk
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped tomatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For serving:

• Sour cream
• Salsa
• Chopped avocado
• Cilantro

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add in the crumbled bacon, cheese, bell pepper, green onions, tomatoes, garlic powder, chili powder, cumin, salt, and pepper. Mix everything together until evenly distributed.
4. Grease a 9-inch cast iron skillet with cooking spray or butter.
5. Pour the egg mixture into the skillet and spread it evenly.
6. Bake for 20-25 minutes, or until the top of the frittata is set and lightly golden.
7. Remove from the oven and let it cool for a few minutes.
8. Serve with sour cream, salsa, chopped avocado, and cilantro on top.
9. Enjoy your delicious Mexican bacon frittata!

Not only is this frittata bursting with flavor, but it's also a great way to use up any leftover veggies you may have in your fridge. You can even customize it to your liking by adding in some jalapenos for some extra heat or swapping out the cheddar cheese for pepper jack. The possibilities are endless!

This Mexican bacon frittata is also a great dish to make for a group brunch or breakfast. Simply double the recipe and use a larger skillet to feed a crowd. It's a quick and easy option that will impress your guests.

Now that you have this delicious Mexican bacon frittata recipe in your arsenal, you'll never have a boring breakfast again. So, next time you're in the mood for bacon and eggs, give this recipe a try and add some Mexican flair to your morning routine.